Cafe Sage

Vermicelli noodle with shrimp, cucumber, carrot, chive, lettuce and mint, served with sweet peanut sauce.

Steamed japanese soy beans.

Ground chicken, bean thread and bamboo shoot wrapped in spring roll sheet and deep fried. served with plum sauce.

Served with jit-cho sauce.

Served with jit-cho sauce.

Served with jit-cho sauce.

King fish, fresh thai herbs and red curry paste ground together then deep fried. served with cucumber and crushed peanut.

Shrimp, pork and herbs ground together then wrapped with bean curd sheet and deep fried, served with plum sauce.

Marinated whole shrimp wrapped in rice flour sheet and deep fried served with plum sauce.

Charbroiled marinated beef on bamboo skewer with peanut dipping sauce.

Charbroiled marinated chicken on bamboo skewer with peanut dipping sauce.

Puff pastries filled with ground chicken, potato and diced onion. served with fresh cucumber pickles.

Grilled marinated pork loin. served with sticky rice.

Grilled squid on skewer with sweet and spicy sauce and crushed peanut.

Rice noodle with slices of chicken in a special broth.

Crab meat stick with mushroom, scallion and chinese cabbage in a clear broth.

Jasmine rice with slices of chicken in clear broth.

Shrimp with mushrooms in a spicy thai herbs broth.

Chicken with mushroom in a spicy thai herbs broth.

Shrimp in coconut milk with mushroom and thai herbs.

Chicken in coconut milk with mushroom and thai herbs.

Lettuce, dried bean curd, bean sprout, egg, tomato, onion and cucumber with peanut sauce dressing.

With grilled shrimp.

Breaded chicken topped with tomato, cucumber, onion, pineapple and scallion in sweet and sour sauce.

Sliced chicken sauteed with bell pepper, celery, onion, scallion and cashew nut.

Sliced chicken with green curry, bamboo shoot, peas and coconut milk.

Sliced chicken sauteed with onion, basil leaves and chili pepper.

Sliced chicken sauteed with ginger, onion, carrot and black fungus.

Sauteed chicken breast with green peas, coriander and garlic.

In thick curry sauce with onion and coconut milk.

Served at room temperature. Ground chicken with lime juice, onion, scallion and coriander.

Sliced with potato, coconut milk in mudsa mun sauce.

With coconut milk, onion and panang sauce.

Sliced steak with red curry, coconut milk, eggplant and bamboo shoot.

Served at room temperature. Ground beef with lemon juice, onion, chili pepper and coriander.

Sauteed beef (lightly breaded) with broccoli and thai oyster sauce.

Sliced steak sauteed with basil, onion and chili pepper.

Sliced steak sauteed with string beans and chili paste.

Sliced pork loin sauteed with string bean and hot curry paste.

Sliced pork loin sauteed with garlic, black pepper, green peas and coriander.

Breaded pork topped with tomato, cucumber, onion, pineapple and scallion in sweet and sour sauce.

Sliced pork loin sauteed with onion, chili and thai hot pepper sauce.

Sliced pork loin sauteed with onion, basil leaves and chili pepper.

Crispy fried whole fish, topped with spicy chili and garlic sauce.

Crispy fried whole fish, topped with thai sweet and sour sauce.

Pan fried breaded fish topped with chili and garlic sauce.

Pan fried breaded fish topped with green curry and coconut milk.

Deep fried squid sauteed with string beans our chili paste.

Sauteed squid with chili pepper, onion and thai herbs.

Shrimp sauteed with baby corn, mushroom, carrot and onion.

Shrimp sauteed with basil leaves, onion and chili pepper.

Shrimp with red curry, coconut milk, eggplant and bamboo shoot.

Coriander and green peas.

Breaded shrimp dipped in hot oil then topped with scallion, onion, cucumber, tomato and pineapple in sweet and sour sauce.

Sauteed rice steak noodle with egg, dried bean curd, scallion, preserved turnip, crushed peanut and bean sprout.

Sauteed broad noodle with string beans, mushroom, chili pepper and basil leaves.

Sauteed broad noodle with broccoli, egg and dark soy sauce.

Sauteed broad noodle with egg, dried preserved cabbage and laced with chopped scallion.

Boneless roast duck with lime juice, pineapple, orange, onion, scallion, chili and crushed peanut.

With cashew nut and raisin; choice of chicken, beef, pork, sausage, shrimp or crab meat stick.

Old fashioned herb-grilled thai chicken, served with sticky rice and spicy honey dipping sauce.

Pan fried breast of chicken with red curry, whole egg and thai herbs, topped with peanut sauce. Served with coconut curried rice.

Lightly breaded scallops sauteed with mixed vegetables chili pepper and thai herbs.

(A) in red curry sauce with red onion. (B) in garlic and pepper sauce. (C) in basil and chili pepper sauce.

Lightly breaded shrimp dipped in hot oil then topped with tamarind sauce and laced with thin slices of fried onion.

Lightly breaded shrimp and scallops sauteed with zucchini, fresh mushroom and chili sauce.

Duck curry. Fried boneless roast duck with panang curry sauce and coconut milk.

Duck with honey sauce. Fried boneless roast duck with honey, ginger, baby corn, baked apple, celery, mushroom and pineapple.

Duck with tamarind sauce. Fried boneless roast duck with tamarind sauce.

Lightly breaded mixed seafood sauteed with thai herbs and roasted chili paste.

Lightly breaded shrimp dipped in hot oil then topped with chili and garlic sauce.

Shrimp with coconut milk, mudsa-mun paste, potato, cashew nut and avocado.

With mixed vegetable.

With coconut rice.

Choice of shrimp, chicken or vegetables.

(14 Oz).

Almond, chocolate chip, walnut.

When in season.

Chinese of flavored syrup.

Vermicelli noodle with cucumber, carrot, chive, lettuce and mint. Served with sweet and peanut sauce.

Steamed japanese soybean sprinkled with salt.

Steamed and served with jit-cho sauce.

Deep fried tofu, served with spicy honey sauce and crushed peanut.

Glass noodle, bamboo shoot and cabbage wrapped in spring roll sheets and deep fried. Served with plum sauce.

Pan fried rice flour turnip cake with egg, chive and bean sprout served with spicy sauce.

Soft tofu with seaweed in a miso paste and clear broth.

Vegetable with lime leaves & lemon grass in spicy & sour broth.

Vegetable with lime leaves, lemon grass & galanga in coconut milk.

Sauteed eggplant with soy bean paste, garlic, chili pepper & basil.

Sauteed string bean with chili paste, garlic and thai herbs.

Assorted vegetable with light oyster sauce and thai seasoning.

Sauteed broccoli with oyster sauce.

Mixed vegetables and bean curd with red curry and coconut milk.

Sauteed rice with mixed vegetables, egg and thai seasoning.

Sauteed rice stick noodle with egg, assorted vegetables, dried bean curd and crushed peanut.

Sauteed broad noodle with mixed vegetables, egg & dark soy sauce.

Sauteed broad noodle with string bean, mushroom, chili pepper and fresh basil.

Breaded fritters of mushroom topped with vegetables and pineapple in sweet and sour sauce.

Steamed mixed vegetables with our famous peanut sauce.

Steamed mixed vegetables soaked in lime juice then mixed with thai herbs and chili pepper, served at room temperature.

Sauteed bean curd with onion, bell pepper, basil and chili sauce.