Deep fried egg roll skin with mixed vegetable and glass noodle.

Steamed dumpling with minced chicken and mushroom.

Pan fried chive cake with special sweet sauce.

Crispy fried tofu served with sweet chili sauce and crushed peanut.

Fried dumpling filled with minced chicken and mushroom.

Pan fried crab cake served with sweet chili sauce.

Crab meat, cream cheese in a crispy wonton served with a spicy and sweet chili sauce.

Marinated chicken grilled on skewers and served with a peanut sauce.

Fresh roll wrapped with carrot, scallion, cucumber and green tea noodle served with sweet tamarind sauce and crushed peanuts.*

Savory pastry pockets stuffed with curried chicken and potatoes.

Crispy fresh calamari served with sweet and spicy chili sauce.

Coconut soup with mushroom, onion, scallion, carrot and galangal.

Spicy hot and sour soup with lemongrass, mushroom, carrot, onion and scallion.

Chicken wonton soup with bok choy.

Clear broth soup with mixed vegetables and soft bean curd.

Grilled beef with onion, cucumber, tomato in spicy lime dressing.

Grilled marinated shrimp with onion, cucumber, tomato, pineapple in spicy lime dressing.

Egg noodles, pork, egg, bean sprouts, peanut and scallion.

Duck noodle soup with egg noodle, Chinese broccoli, bean sprouts, scallion and shiitake mushroom.

Chicken noodle soup with egg noodles, egg, cabbage, bean sprouts, shiitake mushroom and scallion.

Thai pasta with chicken, basil leave, bell pepper, eggplant, bamboo shoot, egg and coconut milk in green curry.

Northern style curry with beef, bean sprouts, pickle, red onion, dried chili and crispy egg noodle.

Southern style curry with pasta, crab meat, cabbage, pickle, bean sprouts and egg.

Mixed greens, lettuce, carrot, cucumber, onion, tomato. Served with peanut dressing.

Fresh cucumber with mixed greens, lettuce, carrot and onion. Served with sweet vinegar dressing.

Spiced papaya salad with green bean, tomato and peanut.

Grilled chicken with onion, cucumber and tomato in spicy lime dressing.

Stir-fried rice with egg, tomato, onion and broccoli.

Stir-fried rice with egg, basil leaves, tomato, bamboo shoot, bell pepper, carrot and onion in spicy basil sauce.

Stir-fried rice with egg, pineapple chunk, onion, scallion and cashew nut.

Stir-fried rice with jumbo white crab meat, egg, onion, tomato and scallion.

Traditional fried thin rice noodle with tamarind, bean spouts, egg, scallion and peanut.

Wok-fried Flat rice noodle with egg, soy sauce and broccoli.

Wok-fried spicy with Flat rice noodle with egg, basil leaves, bamboo shoot, onion and bell pepper.

Wok-fried angel hair noodle with egg, onion, scallion, carrot and broccoli in yellow curry powder.

Wok-fried glass noodle with shrimp, egg, onion, scallion, carrot, mushroom and tomato in black bean sauce.

Basil. Sauteed basil leaves, eggplant, carrot, onion and bell pepper.

Garlic. Sauteed garlic, carrot, broccoli.

Vegetables. Sauteed mixed green vegetables with bean sauce.

Ginger. Sauteed ginger, onion, mushroom, scallion and carrot.

Sauteed eggplant, bell pepper, onion, basil leaf with chili sauce.

Red curry. Thai style red curry with bamboo shoot, basil leaves, carrot, eggplant and bell pepper simmered in coconut milk.

Green curry. Thai-style green curry with bamboo shoot, basil leave, carrot, eggplant, green bean and bell pepper simmered in coconut milk.

Panang curry paste in coconut milk, bell pepper, carrot, green bean and basil leave.

Indian inspired spices blended in chili paste with onion, potato, avocado and peanut simmered in coconut milk.

Yellow curry. Yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk.

Fresh corn, green beans, tomatoes, and peanuts tossed with Thai special dressing.

Roasted crispy duck mixed with grape tomatoes, pineapples, scallions, cashew nuts and lime juice.

Grilled marinated chicken served with papaya salad and sticky rice.

Sauteed eggplant, bell peppers, onions, basil leaves in chili sauce.

Wok-fried grounded chicken, preserved egg, basil leaves, onions, mushroom, string beans, in basil sauce.

Sauteed crispy chicken and green beans with chef's special sauce.

Sauteed crispy chicken and Chinese broccoli, with peanut curry sauce and coconut milk.

Roasted duck, pineapples and tomatoes, in red curry sauce.

Boneless salmon, bell peppers and Thai herbs topped with chu chee curry sauce and coconut milk.

Stir-fried rice with shrimp and jumbo white crab meat, eggs, onions, tomatoes and scallions.

Traditional fried rice noodle with tamarind, bean sprouts, egg, scallion and peanut.

Wok-fried thin rice noodle with egg, soy sauce and broccoli.

Wok-fried spicy thin rice noodle with egg, basil leaves, bamboo shoot, onion and bell pepper.

Stir-fried rice with egg, tomato, onion and Asian greens.

Stir-fried rice with egg, pineapple chunk, onion, scallion.

Stir-fried rice with egg, basil leaves, tomato, bamboo shoot, bell pepper, carrot and onion in spicy basil sauce.

Basil. Sauteed basil leaves, eggplant, carrot, onion and bell pepper.

Garlic. Sauteed garlic, carrot, broccoli and cilantro.

Thai style red curry with bamboo shoot, basil leaves, carrot, eggplant and bell pepper simmered in coconut milk.

Thai style green curry with bamboo shoot, basil leaves, carrot, eggplant, green bean and bell pepper simmered in coconut milk.

Yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk.

Indian inspired spices blended in chili paste with onion, potato, avocado and peanut simmered in coconut milk.

Egg noodles, pork, egg, bean sprouts, peanut and scallion.

Chicken noodle soup with egg noodles, egg, cabbage, beansprouts, shiitake mushroom and scallion.

Traditional Fried rice noodle with tamarind, bean spouts, egg, scallion and Peanut

Wok-fried flat noodle with egg, soy sauce and Broccoli

Chicken noodle soup with egg noodles, egg ,beansprouts, and scallions

Stir fried rice with egg, tomato, onion, and Asian greens

Orange, Lychee, Pineapple or Cranberry.

Seasonal.

(Must be 21 to purchase)

Must be 21 to purchase

Must be 21 to purchase

Must be 21 to purchase

Sweet intense summer fruit flavor and traditional plan. Must be 21 to purchase

Cold. medium dry. the most traditional style sake, perfect pair with mildly seasoned dishes. Must be 21 to purchase

Warm. dry. a dry sake with refreshing fruity flavor. Must be 21 to purchase

Premium vodka, triple sec and lychee juice. Must be 21 to purchase

Amaretto, midori melon liquer, malibu rum and pineapple juice. Must be 21 to purchase

Malibu rum, peach schnapps, blue curaçao, pineapple juice sweet and sour. Must be 21 to purchase

Captain Morgan, pineapple juice, club soda, fresh ginger, mint leaves and lime. Must be 21 to purchase

Tequila, vodka, rum, gin, triple sec, sweet & sour, melon liqueur and sprite. Must be 21 to purchase

Tequila, vodka, rum, gin, triple sec, sweet and sour, raspberry liqueur, melon liqueur and blue curacao. Must be 21 to purchase

Premium rum, triple sec, pineapple juice, orange juice and grenadine syrup. Must be 21 to purchase

Premium vodka, triple sec, lime juice, pineapple juice and fresh ginger. Must be 21 to purchase

Hendricks gin, triple sec, sour mix, mint leaves and fresh cucumber. Must be 21 to purchase

Must be 21 to purchase

Must be 21 to purchase

Region : Pro Di Pavia, Italy and Light - Medium bodied, Taste note : Fruity and Cherry. Must be 21 to purchase

Region : Central Valley, Chile and medium bodied, taste note : plums, red berries, licoria and dry. Must be 21 to purchase

Region : Lujan De Cuyo, Argentina and full bodied, taste note: cherry, grape skins and earthiness. Must be 21 to purchase

Region : California, United States and full bodied, taste note : dark fruits, white pepper, oak, vanilla and jammy. Must be 21 to purchase

Region : South Eastern, Australia and full bodied, taste note : red berries, cherry and vanilla. Must be 21 to purchase

Region : Central Valley, California light bodied and taste note : oak, grapefruit, pear, apple and dry. Must be 21 to purchase

Region : Casablanca Valley, Chile and light bodied, taste note : green apple, pineapple and citrus. Must be 21 to purchase

Region : Venezia, Italy and medium bodied, taste note : white fruits, apple and pear. Must be 21 to purchase

Region : California, United States and full bodied, dessert wine, taste note : lemon, apple, tangerine grapefruit, citrus and apricot. Must be 21 to purchase

Region : Columbia Valley, United States. Full bodied and taste note : peach, lemon zest, plum and cherry. Must be 21 to purchase

Region: Cotes du Rhone, France. Light bodied, taste note : strawberry, citrus, berries and dry. Must be 21 to purchase