Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in garlic sauce.
Cooked wing of a chicken coated in Buffalo sauce.
Fried potatoes.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
8 pieces. Stuffed dough. Steamed or fried.
8 pieces. Stuffed dough. Steamed or fried.
8 pieces. Stuffed dough. Steamed or fried.
8 pieces. Stuffed dough.
A cut of meat from the bottom section of the ribs.
Ribs that have been broiled, roasted, or grilled.
5 pieces.
15 pieces.
10 pieces. Stuffed Chinese dumpling.
Stuffed Chinese dumpling.
Breaded or battered crispy chicken.
2 pieces.
4 pieces. Choice of chicken or beef. Marinated or glazed in a soy based sauce.
Breaded or battered crispy chicken.
Soybeans.
4 pieces. Imitation crab.
Fried fish, crab leg, scallop, and jumbo shrimp.
Spare ribs, jumbo shrimp, cheese wonton, chicken wings, egg roll, and chicken teriyaki.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Soup made with tofu.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Quart.
Quart.
Quart.
Quart. Soup that is made from beaten eggs and broth with tomatoes.
Quart. Thai style. Hot and sour soup. Hot and spicy.
Quart. Thai style. Hot and spicy.
Vegetable, pork, or chicken.
Choice of vegetables, pork, or chicken.
Choice of vegetables, pork, or chicken.
Hot and spicy.
Hot and spicy.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted
Hot and spicy.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy stir-fry. Hot and spicy.
Savory and spicy sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Stir fried chicken and vegetable dish.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Hot and spicy.
Sauce made from delicate, buttery mollusk.
Stir fried steak with vegetables and a savory sauce.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Savory and spicy sauce. Hot and spicy.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Served with white rice. Hot and spicy.
Served with white rice. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Savory and spicy sauce. Hot and spicy.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Quart.
Cooked in a pungent savory sauce. Hot and spicy.
Tofu. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Tofu. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Tofu. Hot and spicy.
Served with spicy sauce. Hot and spicy.
Hot and spicy.
Served with white rice.
Served with white rice.
Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Hot and spicy.
Hot and spicy.
Without salt, corn, starch or MSG. Served steamed with sauce on the side on request.
Stir-fried filet of beef in a sauce of tangerine and spices. Hot and spicy.
Stir-fried filet of beef in a sauce of tangerine and spices. Hot and spicy.
Served with white rice. Hot and spicy.
Served with white rice.
White meat. Chunks of chicken sauteed in chef's special sauce and garnished with broccoli on the side. Hot and spicy.
White meat. Chunks of chicken sauteed in chef's special sauce and garnished with broccoli on the side. Hot and spicy.
White meat. Chicken in a sweet sauce served with sesame seeds.
Hot and spicy.
Sauteed scallops with assorted vegetables in a delicate wine and egg sauce.
Sauteed prawns with assorted vegetables in a delicate wine and egg sauce.
Harmony of seafood with broccoli and water chestnuts in white sauce.
Bean curd lightly fried to golden brown in special General Tso's sauce. Hot and spicy.
Hot and spicy.
Chicken, shrimp, roast pork, and tender beef blended with fresh garden vegetables.
Chinese pan-fried noodles with chicken, prawns, and roast pork. Served with bean sprouts, carrots, and celery.
Combination of crabmeat, squid, scallop, chicken, prawns, beef, and roast pork sauteed with peppers, mushrooms, snow peas, and broccoli.
Sauteed shrimp with chili sauce on the left side and chicken with black bean sauce on the right side in hot spicy sauce and Hunan style. Hot and spicy.
Shrimp with baby corn, water chestnuts, and onion in black bean sauce.
Hot and spicy.
Prawns with snow peas, carrot, and celery. Served with white rice.
3 types of meat and veggies in a special brown sauce.
Beef with brown sauce and vegetables. Hot and spicy.
Crispy chicken with lemon sauce.
General Tso's chicken and hot and spicy shrimp. Hot and spicy.
Scallops and beef with mixed vegetables. Served with white rice.
Served with white rice.
Served with white rice.
Prawns and scallops in garlic sauce with snow peas, red and green peppers. Served with white rice. Spicy.
Thai style. Served with white rice. Hot and spicy.
Malaysian style. Served with white rice. Hot and spicy.
Indian-style fried egg noodles with tofu, shrimp, egg, and peanuts. Hot and spicy.
Stir-fried flat noodles in Thai style with peanut, bean sprout, and egg. Choice of vegetables, chicken, pork, beef, or shrimp. Hot and spicy.
Thai style. Mango, red pepper, green peppers and chicken in Thai special mango sauce. Served with white rice. Spicy.
Thai style. Chunks of chicken sauteed in special Thai sauce. Hot and spicy.
Apple, green pepper, onion, mushrooms, carrot, water chestnut with chunk of chicken.
Thai style. Hot and spicy.
Thai style. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry. Hot and spicy.
White meat. Deep fried with sweet and spicy sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Stir fried chicken and vegetable dish.
Sweetened sauce with vinegar base.
White meat. Served in a sweet sauce served with sesame seeds.
Cooked in a pungent savory sauce. Hot and spicy.
Sweetened sauce with vinegar base.
A cut of meat from the bottom section of the ribs.
Cooked in a pungent savory sauce. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Sweetened sauce with vinegar base.
Beef, chicken, and shrimp.
Snow peas, string beans, and broccoli.
Tofu.
Cooked in a pungent savory sauce. Hot and spicy.
Tofu. Marinated and stir fried. Hot and spicy.
Savory and spicy sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
A cut of meat from the bottom section of the ribs.
2 bags.
Cooked in a pungent savory sauce. Hot and spicy.
Sweetened sauce with vinegar base.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir fried noodle dish.
Stir fried chicken and vegetable dish.
Cooked in a pungent savory sauce. Hot and spicy.
Sweetened sauce with vinegar base.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Tofu. Choice of chicken or pork.
Served with spicy sauce. Hot and spicy.
Tofu.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked wing of a chicken coated in sauce or seasoning.
Breaded or battered crispy chicken and fried potatoes. No rice.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
A cut of meat from the bottom section of the ribs.
Omelette.
Stir fried steak with vegetables and a savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Egg noodle dish. Chicken, shrimp, or beef. No rice.
Stir fried vegetables and noodles. Chicken, pork, or vegetable. No rice.
Thin rice noodles. No rice. Hot and spicy.
No rice.
5 pieces.
Choice of flavor.
Choice of flavor.