Bone-in cooked ham, butter

Bone-in cooked ham, Conte (or camembert for an additional charge) (can be substituted for pan-roasted turkey breast for an additional charge).

Artichoke, fresh goat cheese, kale, tomatoes, and extra virgin olive oil.

Saucisson sec, cornichons, and butter.

Olive spread, roasted red peppers, artichokes, mustard, mushrooms, and arugula. Vegan.

Duck rillettes, cornichons.

16 month cured ham (or bresaola for an additional charge), fresh goat cheese, extra virgin olive oil, and honey.

Smoked salmon, fresh goat cheese, extra virgin olive oil, and thyme.

16 month cured ham, Fourne d' Ambert blue cheese ( or camembert for an additional charge).

Creme fraiche, smoked salmon, and Siberian caviar.

Foie gras, fig confit.

Smoked tuna filet, fresh goat cheese, extra virgin olive oil, thyme

Lettuce, green beans, garbanzo beans, olives Nicoise, tomato, egg, and tuna.

Lettuce, cucumber, cherry tomatoes, feta, olives, and onions.

With croutons and cruyere cheese.

With carrots and celery.

Ham.

Deliciously grilled comte cheese with Ham

Chocolate croissant.

Raisin danish

Blueberry, cranberry, chocolate chip, banana-walnut, lemon-poppyseed, pineapple coconut, double chocolate, coffee cake, red velvet, and orange).

Onions, tomato.

Lettuce, tomato.

2 pieces pack.

Choose either chocolate or vanilla.