Sette VII

mussels steamed in white wine, saffron and peperoncino

grilled mushroom caps filled with gorgonzola, mozzarella and bread crumbs

traditional baked eggplant with tomato, basil and mozzarella

baked little neck clams with pancetta and lemon - white wine sauce

air dry beef with aged parmigiano

crispy calamari, diavolo sauce and rosemary aioli

paper-thin slices of beef, arugula and shaved parmigiano

imported bufala, tomato and basil

pepper - crusted tuna salami, frisee, ginger mustard and olive tapenade

grilled scallops, shrimp and calamari, arugula and tomato, lemon dressing

assorted cured meats, cheeses, olives, roasted red peppers and fruits

jumbo lump crab cakes with citrus - mustard alofi

chunks of fresh garden vegetables and beans in a fine vegetable broth

special soup of the day

prepared the traditional way

organic mixed green

frisee salad, green apple, walnuts and gorgonzola

radicchio, arugola and endive

pears, arugula, gorgonzola cheese, walnuts and crisp applewood bacon

baby spinach leaves, sliced mushrooms, crisp bacon and goat cheese

aged parmigiano and spinach

asparagus and gorgonzola

wild mushrooms and black truffle

lobster risotto with white truffle essence

homemade pasta with country meat sauce

tomato, capers, black olives and anchovy sauce

tomato, eggplant, basil and ricotta salata

ear-shaped pasta with sausage, cherry tomato and broccoli rabe

bolognese sauce and bechamel

ricotta dumplings, pesto, potatoes, string beans and shaved parmigiano

meat tortellini with peas, mushrooms, prosciutto and light cream sauce

shrimp, arugula and tomatoes

ribbons of pasta with a homemade rabbit ragout

rolled towels 'priest stranglers' with veal ragout

goat cheese and sun dried tomato ravioli, vodka sauce

cockles, garlic and olive oil, white wine and oven dried tomatoes

scallops, mussels and crabmeat, herbs, garlic and olive oil

stuffed chicken breast with asiago cheese, spinach and prosciutto

veal, sage, prosciutto, mozzarella and marsala wine

breast of duck, madeira wine reduction and radicchio risotto cake

pan seared jumbo sea scallops, balsamic reduction, endive and radicchio

lamb shank braised in chianti, porcini and polenta

pan seared center cut tuna, mesclun and honey mustard

lamb chops with potato nest, mixed mushrooms, rosemary and thyme

pounded and breaded veal chop with arugula, cherry tomatoes and red onions

aged rosemary crusted sirloin steak, pan seared with barolo wine reduction

hot and sweet sausage, broccoli rabe and onion-pepper relish

pounded chicken breast, mescutun and tomatoes

brick grilled organic baby chicken with braised chard and Tuscan potatoes

salmon, crispy leeks and mushroom ragout

grilled skirt steak with parsley salsa, garlic mashed potatoes and spinach

grilled filet of red snapper, baby vegetables

very large jumbo shrimp marinated in lemon, garlic, capers and olive oil

filet mignon with cognac, porcini, roasted potatoes and gorgonzola sauce

grilled marinated veal chop with rosemary, spinach and polenta fries

prime aged 36 oz portherhouse for two