Sifan Nuevo Peruano

traditional peruvian purple corn stuffed with chicken served with salsa escabeche

spicy creamy huancaina and ocopa sauces served with potatoes and hard boiled eggs

pan roasted potato and yuca stuffed with meat sauce served with salsa criolla

avocado stuffed with shrimp, red onions, cilantro in a lemon sauce

cold mashed yellow potatoes cake and avocado with jumbo lump crabmeat

striped bass, shrimp and oysters, marinated with chef's secret ingredients served with onions, red hot peppers and a creamy rocoto sauce

scallops and corvina fish with assorted mojos served on the shell

saute scallops in aji amarillo sauce served in a mash yucca bedding

traditional fresh white fish in onion and lime juice served with tomato and avocado

fresh salmon marinated in ume juice served with tomato and avocado

steam Mussels with aji amarillo, cilantro, garlic and white wine

fried squid served with salsa criolla, lemon sauce and cilantro

chicken soup with fresh vegetables and rice

fresh shrimp soup with rice, green peas, peruvian baby corn, baby egg

typical seafood soup with rocoto and rice

mixed greens, cherry tomatoes, avocado, hearts of palm, tossed with sipans house dressing

fresh romain lettuce, sun dried tomatoes, croutons, parimesan cheese tossed with home made ceasar dressing

octopus marinated with lime juice served with red onions, scallions, parsley and a mayonnesse duon sauce

shrimp, squid, octopus, scallops in lemon sauce over mesclun and avocado

grilled portobello mushrooms, fresh white cheese saute baby spinach with shallots on extra virgin olive oil and sweet potato fries

zucchini, asparagus, mushrooms, red roasted peppers, carrots, all marinated in balsamic oil and then grilled served with a broccoli bedding in a teriyaki sauce

grilled sword fish skewers in a hot peruvian sauce on the side

saute shrimp in garlic, shallots, cilantro, white wine and aji amarillo sauce served with white rice topped with salsa criolla

grilled salmon served with roasted peppers and white rice in a cilantro sauce

grilled salmon served with escabeche sauce and fresh mixed vegetables in a hot peruvian sauce

rice with saute of scallops, octopus, mussels shrimp and squid in red sauce topped with salsa criolla

shrimp saute in garlic, onions and white wine in a creamy spicy sauce served with a quinoa cake stuffed with spinach and cabia cheese

saute squid, scallops, mussels, octopus and shrimp in garlic, cilantro and brandy cream sauce served with green rice topped with salsa criolla

pan roasted corvina in white wine duon mustard and aji amarillo sauce served with mashed yuca and breased asparagus

pan fried corvina served with salsa macho Classico, a spicy ala crema seafood sauce and white rice

pan chilean sea bass and capers garlic tomato sauce served with sweet potato fries

shredded chicken in a pecan- cumin mojo served with green rice

sauteed tender beef with onions, tomatoes in a soy sauce served with fries and white rice

pan- seared duck breast in olive oil and a touch of an orange sauce served with green rice salsa criolla

baked rosemary spiced pork tenderloin sauted roasted peppers with light mustard sauce served with sweet potato fries

grilled lamb chops in a homemade pisco rojo sauce served with mashed chickpeas

grilled filet mignon with sauteed portobello mushrooms in red wine served with French fries

sweet rice pudding and blue corn pudding marinated dried fruits

delicated whipped chocolate cream with strawberry sauce

home made passion fruit mousse

pineapple, orange, tangerine, coconut, lemon, peach, or tartufo

home bake vanilla and chocolate roll cake with dulce de leche filling served with lucuma ice-cream

home made vanilla custaro