Dial-A-Dinner menu - New York NY 10022 - (212) 643-1222

Menu

Antipasto
- Seafood Salad $16
  
  shrimp, lobster, crab and calamari in a lemon olive vinaigrette
- Eggplant Rollatini $12
  
  fried eggplant rolled and stuffed with ricotta over marinara sauce
- Clams Oreganate $13
  
  baked clams
- Dried Calamari $13
- Mozzarella En Carozza $11
  
  fresh mozzarella, buttered and fried, destino marinara sauce
- Cold Antipasto Platter $13
  
  buffalo mozzarella, roasted peppers, artichoke heart, prosciutto and olives, priced per person
- Clams Casino $13.5
  
  baked clams with bacon
- Zuppa De Clams $14
  
  sauteed with a touch of marinara
- Zuppa De Mussels $11
  
  sauteed with a touch of marinara
- Scallops $15
  
  pan seared with paprika, garlic and lemon white wine sauce
- Mario's Meatballs $12.5
- Hot Antipasto Platter $15
  
  clams, casino and oreganate, eggplant rollatini, mozzarella en carozzo and grilled shrimp, priced per person

Insalate
- Tomato, Bufala Mozzarella, Roasted Peppers and Red Onions $13
  
  balsamic dressing and olive oil
- Tri-Colore Salad $10
  
  arugula, radicchio and endive with sherry vinegar or balsamic dressing
- Mixed Green Salad $8.5
  
  sherry vinegar or balsamic dressing
- Caesar Salad $11.5
  
  Romaine Lettuce, Anchovy dressing and shaved parmesan cheese

Pasta

choice of spaghetti, capellini, linguine, orechiette, rigatoni, fusilli, fedelini or shells
- Marinara Pasta $17
  
  tomato, garlic and onion sauce
- Broccoli Rabe and Sausage $18.5
  
  sauteed with garlic and oil
- Arrabbiata $17.5
  
  spicy tomato sauce
- Ricotta Salata $18
  
  tomato with salted riccota
- Alla Vodka $17.5
  
  tomato sauce with a touch of cream and vodka
- Carbonara $19
  
  prosciutto, onions and egg
- Bolognese $18.5
  
  neat sauce with pork, beef and veal
- Puttanesca $18
  
  tomato, black olives, capers and anchovies
- Aglio E Olio $16
  
  sauteed garlic and oil
- Alle Vongole $21
  
  whole and chopped clams in a red and white sauce
- Filetto Di Pomodoro $19
  
  tomato, prosciutto, garlic and basil
- Siciliana $19
  
  eggplant, tomato and fresh mozzarella

Pollo
- Marsala $23
  
  mushroom and marsala wine sauce
- Piccata $22
  
  lemon and white wine sauce
- Francese $22.5
  
  egg battered, lemon and white wine sauce
- Contadina $25
  
  on the bone, with sauteed artichokes and hot and sweet sausage
- Chicken Limon $25
  
  broiled on the bone onions, potatoes in a lemon sauce
- Milanese $21
  
  pounded thin and breaded
- Parmigiana $22
  
  breaded, topped with mozzarella and tomato
- Scarpariello $25
  
  on the bone, sauteed hot cherry peppers, sweet red peppers, hot and sweet sausage, onions
- Cacciatore $25
  
  on the bone, with mushrooms, red and green peppers, onions, with a touch of marinara
- Chicken Destino $25
  
  on the bone, with rosemary, potatoes, onions, garlic, sweet peppers and sweet sausage
- Marsala
  
  mushroom with marshals wine sauce
- Milanese $21
  
  pounded thin and breaded
- Capriciosa $24
  
  pounded thin and breaded, topped with salad

Vitello
- Capriciosa $27
  
  pounded thin and breaded, topped with salad
- Piccata $25
  
  lemon and white wine sauce
- Pizzaiola $26
  
  sauteed mushrooms, red and green peppers, onions, touch of marinara
- Parmigiana $26
  
  breaded, topped with mozzarella and tomato
- Francese $25.5
  
  egg battered, lemon and white wine sauce
- Sorrentino $26.5
  
  topped with proscultto, eggplant and mozzarella in a brown reduction sauce

Verdura

steamed or sauteed with garlic and oil
- Spinach $8
- Escarole $7
- Broccoli $7
- Cabbage $7
- Asparagus Parmesan $8.5
- Asparagus $8
- Roasted Potato $8
- Broccoli Rabe $8
- String Beans, Potato and Bacon $11

Carne
- Broiled Steak $33.5
  
  marinated in olive oil, garlic, salt and pepper
- Pizzaiola Steak $35
  
  sauteed mushrooms, rd and green peppers, onions and a touch of marinara
- Three Pepper Steak $35
  
  white brandy, a touch of cream, green, black and pink peppercorns
- Lamb Chops Steak $38
  
  marinated in olive oil, garlic, salt and pepper, broiled and served with vegetable of the day and a brown sauce
- Broiled Pork Chops $22.5
  
  marinated in olive oil, garlic, salt and pepper
- Hot and Sweet Pork Chops $23.5
  
  sauteed with hot cherry peppers and sweet red peppers in a brown sauce
- Broiled Veal Chops $34
  
  marinated in olive oil, garlic, salt and pepper
- Hot and Sweet Veal Chops $35
  
  sauteed with hot cherry peppers and sweet red peppers in a brown sauce
- Stuffed Veal Chops $36.5
  
  with prosciutto mozzarella and white raisins in a brown sauce

Pesce
- Red Snapper - Oreganata $26
  
  lightly breaded with white wine and lemon
- Red Snapper - Marechiaro $26.5
  
  sauteed white wine, touch of marinara
- Red Snapper - Livornese $27
  
  sauteed with black olives, capers, torch of marinara
- Salmon - A La Dijon $24
  
  broiled with a touch of honey dijon mustard
- Salmon - Vino Bianco E Capperi
  
  sauteed with white wine and capers
- Frutti Di Mare $27
  
  scallop, mussels, clams, shrimp and catch of the day in a lemon and white wine sauce
- Grilled Shrimp $25
- Scampi Shrimp $25
  
  sauteed with white wine and garlic
- Fra Diavolo Shrimp $25
  
  sauteed with spicy marinated sauce
- Shrimp Parmigiana $26
  
  breaded, topped with mozzarella and tomato
- Citrus Tuna $27
  
  pan seared with lemon-lime citrus sauce, over asparagus and honey
- Swordfish Provencal $27
  
  sauteed cherry tomatoes, berry capers and black olives