Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold.
Chopped tomatoes, onions, green pepper mixed with house dressing.
2 pieces. Chopped prime beef or lentils mixed with hot green pepper onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular share.
Chopped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard. Served cold.
Chopped avocado mixed with tomatoes, green peppers and onions.
Chopped prime beef mixed with butter, mitmita (ground pepper) served raw, rare or well done. Like steak tartar.
The most tender undercut cubes of beef dipped in butter. Served, raw rare or well done.
Prime beef cooked in a pan, the sauteed with red wine and finishes with berbere sauce (ground red pepper).
Ground beef cooked with butter, garlic, and finished curry or mild.
A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.
Combination of tibs wat, gomen besaega, yebeg alecha (mild), miser alech (mild) and miser wat.
Tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry. Mild.
Boneless leg of lamb sauteed with rosemary, onions and green peppers.
Tender, boneless, leg of lamb marinated in white wine, then sauteed with rosemary, onions and green peppers.
Boneless leg of lamb sauteed with Ethiopian honey wine, onions fresh tomatoes, green peppers and finished with awaze (mild berbere sauce).
Tender pieces of lamb marinated first with butter then sauteed with Berber sauce.
Seasoned and dried beef, then sauteed with red wine and finished with berbere sauce (ground red pepper) and piece of injera dipped into it.
Chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere (ground red pepper). Served with hard-boiled egg.
Chicken leg seasons with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. Served with hard-boiled egg.
Cubes of boneless chicken seasoned with garlic, onions, tomatoes and finished with awaze sauce (mild berbere sauce).
Split, lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection.
Split lentils with garlic, onions, olive oil and finished with berbere sauce (ground red pepper).
Etaiopiom split pea cooked with onions and garlic finished curry or mild.
Minced collard greens cooked with onions and garlic.
Ground chickpeas cooked with onions and minced jalapeño chili pepper.
Ground and highly seasoned chickpeas in berber sauce.
Sauteed fresh string beans, carrots and onion with tomato sauce.
Fresh cabbage, potatoes and carrots sauteed with garlic, ginger, and curry.
Combination of miser alech (mild), miser wat, shro wat, vegetable #2, vegetable #1 and collard greens.
Whole pan-fried dish.
Beans sauteed with tomatoes, onions, garlic and finished with awaze (mild berbere sauce).
Mixed with onions, green peppers, olive oil and vinegar, finished with Ethiopian spice.
Jalapeno pepper stuffed with chopped tomato and onion.
Sauteed with tomatoes, onions, garlics, and finished with awaze.
Chopped tomatoes, onions, green peppers mixed with house dressing.
Chopped prime beef or lentils mixed with hot green pepper onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular shape.
Chopped avocado mixed with tomatoes, green peppers and onions.
A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.
Prime beef cooked in a pan, then sauteed with red wine and finished with berbere sauce (ground red pepper).
Boneless leg of lamb sauteed with Ethiopian honey wine, onions fresh tomatoes, green peppers and finished with awaze (mild berbere sauce).
Tender pieces of lamb marinated first with butter then sauteed with ginger, garlic, and curry.
Chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere (ground red pepper). Served with hard-boiled egg.
Split lentils dipped with ginger, garlic, onions, olive oil, and curry, then cooked to perfection.
Sauteed fresh string beans, carrot and onion.
Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.
Combination of miser alech (mild), miser wat, shro wat, vegetable #2, chickpeas balls and collard greens.
Ground and highly seasoned chickpeas finished with berbere sauce (ground red pepper).