Pellegrino's

homemade fried mozzarella with tomato sauce

baked little neck clams

fresh mussels in white wine, lemon broth

fresh mixed seafood salad with red onion & tomato

fresh melon with thinly sliced parma prosciutto

golden fried with spicy tomato sauce

italian bufala mozzarella, fresh tomato & basil

grilled portobello, melted fontina cheese

our version of pasta and beans

cheese filled pasta in chicken broth

roman egg drop soup with spinach

poached bufala mozzarella, fresh tomato broth over garlic bread

romaine lettuce, croutons, homemade fresh anchovy, garlic and parmesan dressing

arugula, radicchio and endive salad with house balsamic vinaigrette

arugula, romaine, endive, sliced fresh pear, crumbled gorgonzola, lemon vinaigrette

organic greens, roasted peppers, white mushrooms, parmesan shavings

breaded veal cutlet with tomato sauce & mozzarella

veal with artichoke hearts, mushrooms & white wine

veal with mozzarella, eggplant & a touch of tomato

chicken breast with marsala wine and mushrooms

chicken breast in white wine, capers, lemon sauce

grilled pounded chicken breast with sautéed broccoli rage and hot cherry peppers

shrimp in garlic, butter & white wine over linguini

calamari and shrimp, spicy tomato over linguini

pan-seared sea scallops, fresh tomato, capers over linguini

sautéed filet of sole, lemon, white wine, herbs

veal cutlet, tomato sauce, melted mozzarella

grilled chicken, roasted peppers, arugula, fontina cheese

prosciutto, mozzarella, fresh tomato

sliced steak, onion, mushroom, fontina cheese

egg yolk, parmesan cheese, cream sauce

with shrimp or chicken

homemade potato pasta, tomato sauce & mozzarella

blend of rich basil, pine nuts, cheese sauce

pink vodka sauce with mushroom

homemade meat and ricotta lasagna

with shrimp, asparagus and parmesan shavings in a light cream sauce

angel hair pasta with fresh vegetables in garlic & oil or light cream sauce or tomato sauce

homemade cheese ravioli in tomato sauce

fresh clams in white or red wine sauce

asparagus, prosciutto, sweet peppers, light cream-romano cheese sauce

norwegian salmon, green peas, tomato-cream

traditional ground veal, beef & tomato ragu

fresh melon with thinly sliced parma ham

baked little neck clams

fresh clams or mussels in light tomato sauce or white wine sauce

fresh buffalo and smoked mozzarella, tomato, roasted peppers and basil

mixed seafood salad

variety of hot and cold appetizers

italian cornmeal, portobello and bruschetta

golden fried squid rings with hot sauce

thinly sliced raw filet mignon with honey mustard and shaved parmigiano

shrimp cocktail with spicy dipping sauce

fried fresh mozzarella in a sliced bread with tomato or light anchovy sauce

our version of pasta and beans

cheese filled pasta in chicken broth

roman egg drop soup

traditional salad of romaine lettuce, croutons, tossed in an anchovy, garlic and parmesan dressing

arugula, radicchio and endive salad with house vinaigrette

organically grown mixed baby greens with homemade balsamic vinaigrette

baby arugula, romaine, endive, sliced fresh pear, crumbled gorgonzola with homemade lemon vinaigrette

tube pasta in spicy vodka cream sauce with sausage, prosciutto and mushrooms

fresh fettucine with asparagus, prosciutto and sweet peppers in light romano cheese sauce

cheese filled pasta with parmigiano butter sauce and garlic walnuts, garnished with fresh rosemary

fresh linguine with arugula, sun dried tomato, porcini and cremini mushrooms in a light tomato sauce

penne pasta with shrimp, calamari, scallops, mussels in a light tomato-cream sauce

shrimp, clams, lobster, mussels, mushrooms and pine nuts in a red clam sauce

fresh homemade potato pasta in light marinara sauce with fresh mozzarella

spinach pasta filled with cheese in a tomato and onion sauce with fresh spinach

tube pasta with sweet onions, fresh tomato, prosciutto

angel hair pasta with fresh tomato, basil and garlic

arborio rice with assorted fresh mushrooms and pecorino romano cheese

arborio rice with lobster, shrimp, clams, scallops and mussels in red or white sauce

battered boneless breast of chicken in a lemon-butter sauce with shrimp

bone or boneless chicken, sausage, potatoes, red peppers and rosemary in a white wine sauce

boneless breast of chicken topped with prosciutto, fontina cheese and porcini mushrooms in white wine

breast of chicken topped with asparagus, mozzarella and a touch of tomato in white wine

boneless breast of chicken with shitake mushrooms and pancetta in a cognac sauce

boneless breast of chicken topped with ricotta, prosciutto and smoked mozzarella in white wine

veal scallopine with eggplant and melted mozzarella with white wine and a touch of tomato

veal scallopine, artichokes, cremini mushrooms and white wine sauce

veal scallopine fresh mushrooms in marsala wine sauce

veal scallopine with prosciutto, egg, sage and spinach

veal scallopine, prosciutto, roasted red peppers and mozzarella in light tomato and wine sauce

breaded veal cutlet, tomato sauce and melted mozzarella cheese served with linguine

pan seared filet mignon with three peppercorn and barolo wine sauce

platter. steak, chicken, sausage, potatoes, sweet peppers and mushrooms

grilled prime aged black angus sirloin with cognac peppercorn sauce

whole filet mignon grilled with sautéed mushrooms

crusted rack of lamb oven-roasted with a cabernet sauce

shrimp, calamari, scallops, clams and sole in red or white sauce

shrimp in spicy or mild tomato sauce served over linguine pasta

shrimp in white wine and fresh garlic served over linguine pasta

squid and mussels in a red or white wine sauce served over linguine pasta

shrimp stuffed with herbed breadcrumbs in white wine and fresh tomato served over linguine pasta

pan seared sea scallops with fresh tomato and portobello mushrooms

grilled salmon topped with roasted red onions and mascarpone cheese sauce

filet of sole with tomato, capers, olives and garlic, garnished with mussels and clams

broccoli rabe sautéed in garlic and oil

sautéed or steamed fresh spinach

sautéed asparagus in caramelized butter and parmigiano

fried zucchini with tomato sauce

an eggless vanilla cream custard with a hint of amaretto

pastry tube filled with our ricotta cheese cream with chocolate chips and lemon dipped in crusted pistachios

a ricotta cheesecake topped with pignoli nuts and flavored with a touch of orange

mascarpone cheese custard topped with strawberries, mango and kiwi

traditional mocha cream layered with lady fingers

a dense layer cake with raspberry jam and chocolate ganache center

a rich chocolate mousse wrapped with dense fudge

from "laboratorio del gelato"