1 liter.
1 liter.
COCA COLA COCA COLA DIET SPRITE GINGERALE
Fried Calamari, marinara dipping sauce.
Little neck clams, oven baked, with breadcrumbs, white wine lemon sauce.
Sauteed three Jumbo shrimp, cannellini beans, roasted peppers, and white wine sauce.
Baked eggplant, parmesan cheese, light tomato sauce.
Buffalo Mozzarella, sliced tomatoes, roasted peppers and fresh basil.
Chopped arugula and shaved parmesan.
Roasted polenta with gorgonzola cheese.
Grilled with garlic and herbs.
Fried risotto balls, fresh mozzarella, fresh tomato sauce
Savory bean soup with ditalini pasta.
Mixed vegetable soup.
Tossed with the house dressing, a balsamic vinaigrette.
Tossed with the house dressing, a balsamic vinaigrette.
Romaine lettuce, croutons, shaved Parmesan cheese and Caesar dressing.
Romaine lettuce with tomatoes, red onions, sun-dried tomatoes, shaved Parmesan cheese, olive oil and red vinegar dressing.
Fennel salad with endive, asparagus, cherry toamtoes, olive oil and lemon dressing.
Arugula, endive, radicchio, and balsamic vinaigrette dressing.
Pappardelle pasta with braised tender pieces of veal, wild mushrooms and basil.
Ear-shaped pasta with broccoli rabe, sausage, garlic and olive oil.
Linguini with little neck clams, marinara or white wine sauce.
Spaghetti pasta with tomato sauce and basil.
Mezza Rigatoni pasta tossed with savory Bolognese meat sauce.
Mushroom-filled ring-shaped pasta, cherry tomatoes, aspragus mushroom sauce.
Pasta layered with Bolognese meat sauce and Parmesan.
Tomato sauce with onions and pancetta.
Potato. Served with tomato sauce.
With calamari and squid ink.
Zucchini, eggplant and mushrooms.
Italian style rice with calamari and squid ink.
Choice of meat or marinara.
Savory Bolognese meat sauce
Served with mixed vegetables and roasted potatoes.
Breast of chicken with artichoke hearts, sun-dried tomatoes and white wine sauce. Served with mixed vegetables and roasted potatoes.
Served with mixed vegetables and roasted potatoes.
Served with spaghetti pasta, marinara sauce.
Served with spaghetti pasta, marinara sauce.
Sautéed with mushrooms and Marsala wine. Served with mixed vegetables and roasted potatoes.
Sautéed with butter and lemon sauce. Served with mixed vegetables and roasted potatoes.
Artichoke and sun dried tomatoes. Served with mixed vegetables and roasted potatoes.
Served with mixed vegetables and roasted potatoes.
Boneless chunks of chicken with sausage, rosemary and garlic in white wine sauce.
Served over pasta, same sauce.
Veal scaloppini with prosciutto, sage, and spinach demi glaze.
Veal scaloppini with mushrooms, sun-dried tomato and asparagus in Marsala wine sauce.
Served over pasta, same sauce.
Four grilled New Zealand lamb chops with mushroom risotto in Chianti wine sauce.
Grilled New York strip steak.
Whole or filet Mediterranean Sea Bass with lemon white wine garlic.
Onions, scallions, cherry tomatoes, fresh herbs, garlic, white wine and light tomato sauce.
Shrimp, clams, mussels, salmon, calamari, capers, olives, cherry tomatoes over angel hair pasta and light tomato sauce.
Endive salad, radicchio, cherry tomatoes, oranges, toasted almonds, olive oil and red vinegar dressing.
Baby spinach, walnuts, button mushrooms, gorgonzola cheese, olive oil and balsamic dressing.
Buffalo Mozzarella, sliced tomatoes, prosciutto, roasted peppers, balsmic reduction.
Fresh tomato soup and Tuscan bread.
Rigatoni pasta, fried eggplant, fresh basil, feta cheese, light tomato sauce.
Squid inc linguini, shrimp, capers, cherry tomatoes, olivs, light marinara sauce.
Poached breast of chicken and stuffed with, sautéed mixed mushrooms, spinach served with mashed potatoes, brown brandy sauce.
Veal Chop lightly breaded on the bone, arugula, endive, radicchio olive oil and balsamic.
Grilled, with pepperoncini, brad crumbs, peppercorn sauce.
Grilled Tenderloin medallions, polenta, demi glaze.
Grilled New Zealand lamb chops with mushroom risotto, Chianti wine sauce.
Sautéed with clams, mussels, light marinara sauce.
Mashed or Roasted
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
Layer of chocolate cake, filled with chocolate and hazelnut cream and hazelnut crunch, covered with chocolate glaze.