• New York
  • New York
  • Saburi

Saburi

(212) 481-7766
  • 168 Lexington Ave, New York, NY 10016
  • Website
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  • Chinese ,  Japanese
  • $$$$$
(212) 481-7766
  • Menu
  • Appetizers & Side Dish
    • 1. Ebi Shumai $7

      home made steamed shrimp shumai

    • 2. Pork Or Shrimp Gyoza $7

      home made steamed or pan fried dumpling

    • 3. Tofu Steak $9

      deep fried tofu served with vegetables

    • 4. Tofu Salad $5

      tofu, onion & seaweed salad with onion dressing

    • 5. Kuro Edamame $5

      rich taste edamame!

    • 6. House Salad $6

      served with ginger dressing

    • 7. Tomato Salad $6

      whole ripe tomato served with onion dressing

    • 8. Seaweed Salad $5

      sesame oil, soy sauce, onion & seaweed salad

    • 9. Gyu Lettuce $10

      juicy ground beef wrapped in fresh lettuce

    • 10. Watercress Goma $6

      boiled watercress served with sesame sauce

    • 11. Nasu Chuka $7

      sauteed japanese eggplant served with sake-soy broth

    • 12. Kyuri Zuke $5

      pickled whole cucumber

    • 13. Kimuchi $5

      spicy-pickled napa cabbage

    • 14. Kaori Chicken $9

      marinated fried chicken served with special herb sauce

    • 15. Karaage $8

      japanese style fried chicken

    • 16. Ban Ban Ji $8

      hand-shredded steamed chicken served with sesame sauce

    • 17. Ika Karikari Salad $10

      fresh mixed greens topped with crispy calamari served with miso dressing

  • Daily Lunch Box $13
    • Monday - Ebi Chili

      sauteed prawn served with spicy tomato sauce

    • Tuesday - Qin Zhao Rosi

      shredded beef & green pepper sauteed with bamboo shoots

    • Wednesday - Kani Tama

      chinese style omelette crabmeat & vegetables in a special oyster sauce

    • Thursday - Subuta

      fried sweet and sour pork served with vegetables

    • Friday - Mabo Tofu

      braised bean curd with minced pork in spicy sauce

  • Dim Sum
    • 1. Pork Shumai $6

      steamed pork dumpling

    • 2. Tobiko Shumai $8

      steamed shrimp dumpling topped with smelt roe

    • 3. Kani Shumai $6

      steamed crab meat dumpling

    • 4. Wasabi Shumai $6

      steamed pork dumpling with spicy wasabi flavor

    • 5. Shyo Ron Pow $7

      steamed juicy pork dumpling

    • 6. Gyu Lettuce $10

      juicy ground beef wrapped in fresh lettuce

    • 7. Pork Gyoza $7

      steamed pork dumpling

    • 8. Yasai Gyoza $6

      steamed veggie dumpling

    • 9. Yasai Gyoza $6

      deep-fried veggie spring roll

    • 10. Wafu Gyoza $6

      fried pork & veggie spring roll

  • Ramen
    • 1. Shoyu Ramen $11

      ramen noodles served in a soy sauce broth topped with simmered pork slices, bamboo shoots and scallions

    • 2. Shio Ramen $11

      ramen noodles served in a clear salt broth with tender chicken, watercress and bean sprout

    • 3. Yasai Ramen $11

      ramen noodles served in a chicken broth topped with sauteed vegetables

    • 4. Tonkotsu Ramen $11

      ramen noodles served in a rich pork broth topped with simmered pork slices, black mushrooms red ginger & scallions

    • 5. Tan-Tan Men $11

      ground pork, bok choy and bean sprouts in a spicy sesame & soy broth

    • 6. Saburi Special Ramen $12

      ramen noodles served in a thick soy broth topped with pork, shrimp, quail egg and assorted vegetables

    • 7. Spicy Miso Ramen $11

      ramen noodles served in a spicy miso broth topped with ground pork, bok choy and bean sprout

  • Noodles
    • 8. Chanpon $12

      rich pork broth with thick ramen noodles covered in stir fried vegetables, shrimp, squid & pork

    • 9. Sara Udon / Soft Sara Udon $12

      stir-fried vegetables, shrimp, squid and pork over crispy or stir-fried noodles in a thick sauce

    • 10. Hiyashi Goma $11

      cold noodles with chicken, cucumber and lettuce served with sesame & peanut paste

  • Rice
    • 11. Unagi Ishiyaki Don $18

      broiled tender eel on bed of rice

    • 12. Gomoku Chahan $10

      fried rice with roasted pork & vegetables

    • 13. Chu-Ka Don $10

      pork, shrimp, quail egg and vegetables over rice with thick sauce

    • 14. Tenshin Don $10

      chinese style omelet, crabmeat, shrimp and vegetables over rice with special oyster sauce

  • Monday
    • Shoyu Ramen

      served in soy broth, topped with braised pork belly, bamboo shoot and scallion

    • Ban Ban Ji

      hand-shredded steamed chcken served with sesame sauce

    • Pork Shumai

      steamed pork dumpling

  • Tuesday
    • Tonkotsu Ramen

      served in rich pork broth, topped with braised pork belly, wood ear, pickled red ginger and scallion

    • Tofu Salad

      tofu, onion & seaweed salad with onion dressing

    • Wafu Harumaki

      fried prok and veggie spring roll

  • Wednesday
    • Saburi Special Ramen

      served in thick soy broth, topped with pork, shrimp, quail egg & assorted veggies

    • Kani Shumai

      steamed crab meat dumpling

    • Pork Gyoza

      steamed pork dumpling

  • Thursday
    • Spicy Miso Ramen

      served in spicy miso broth, topped with ground pork

    • Kara Age

      japanese style fried chicken

    • Ebi Shumai

      steamed shrimp dumpling

  • Friday
    • Shio Ramen

      served in clear salt broth, topped with steamed chicken watercress and bean sprout

    • Gyu Lettuce

      juicy grand beef wrapped in fresh lettuce

    • Wasabi Shumai

      steamed pork dumpling with spicy wasabi flavor

  • Appetizer
    • 1. Appetizer Combination $28

      sai chef recommended!

    • 2. Kurage Su $10

      marinated jellyfish & cucumber

    • 3. Peetan $8

      preserved duck eggs

    • 4. Ban Ban Ji $10

      hand shredded chicken and sliced cucumber served with spicy sesame vinaigrette

    • 5. Gyu Lettuce $11

      juicy ground beef wrapped in fresh lettuce

    • 6. Mushi Dori $11

      cold steamed white chicken with soy scallion sauce

    • 7. Un Bai Row $10

      boiled sliced pork in garlic sauce

    • 8. Gyu Tan $10

      soft simmered beef tongue

    • 9. Ton Po Row $10

      soft braised pork in a sweet soy sauce

  • Fried
    • 10. Kaori Chicken $10

      marinated fried chicken served with special herb sauce

    • 11. Karaage $9

      japanese style fried chicken

    • 12. Hasami Age $9

      deep fried lotus root or eggplant w/ minced pork

  • Seafood
    • 13. Ika Karikari Salad $11

      fresh mixed greens topped with crispy calamari served with miso dressing

    • 14. Ebi Tempura $10

      chinese style prawn tempura served with sansho salt

    • 15. Ika Tempura $10

      chinese style squid tempura served with sansho salt

  • Seafood
    • 16. Kuro Edamame $5

      rich taste edamame!

    • 17. Tomato Salad $5

      whole ripe tomato served with onion dressing

    • 18. Kyuri Zuke $5

      whole cucumber pickles

    • 19. Watercress Goma $5

      chilled, boiled watercress w/sesame sauce

    • 20. Watercress Shira Ae $5

      tofu and watercress

    • 21. Menma $5

      bamboo shoots in a spicy oil

    • 22. Menma $5

      chinese nappa pickles

    • 23. Zasai $5

      chinese pickles

    • 24. Moyashi Itame $5

      sauteed bean sprouts

    • 25. Aona Itame $5

      sauteed green pea leaves

  • Soups
    • 1. Kani Yasai Soup $10

      crab meat, vege & tofu bisque

    • 2. Kinoko Yasai Soup $9

      assorted mushrooms & vegetables in a clear broth

    • 3. Sura Soup $7

      egg in a hot & sour soup

    • 4. Corn Soup $7

    • 5. Tomato & Egg Soup $9

  • Dim Sum
    • 6. Ebi Shumai $8

      steamed shrimp shumai

    • 7. Pork Shumai $7

      steamed pork dumpling

    • 8. Tobiko Shumai $8

      steamed shrimp dumpling topped with smelt roe

    • 9. Kani Shumai $7

      steamed crab meat dumpling

    • 10. Wasabi Shumai $7

      steamed pork dumpling with spicy wasabi flavor

    • 11. Shyo Ron Pow $8

      steamed juicy pork dumplings

    • 12. Buta Man $7

      steamed pork bun

    • 13. Gyoza $7

      steamed or pan fried pork dumpling

    • 14. Yasai Gyoza $7

      steamed veggie dumpling

  • Spring Roll
    • 15. Yuba Harumaki $12

      fried crab & shrimp roll wrapped in soybean skin

    • 16. Yasai Harumaki $7

      deep-fried veggie spring roll

    • 17. Wafu Harumaki $7

      fried pork & vegetables spring roll

  • Tofu & Vegetables
    • 18. Tofu Steak $9.5

      deep fried tofu served with vegetables

    • 19. Tofu Salad $7

      tofu, onion & seaweed salad with onion dressing

    • 20. Peetan Tofu Salad $8

      preserved duck eggs, tofu, onion & seaweed salad with ginger sauce

    • 21. Nasu Chuka $9

      sauteed japanese eggplant and chopped vegetables served with sake and soy sauce.

  • Tofu & Vegetables
    • 1. Mabo Tofu $15

      braised bean curd with minced pork in spicy sauce

    • 2. Mabo Nasu $16

      sauteed eggplant with minced pork in spicy sauce

    • 3. Age Tofu $16

      braised pan seared tofu with sichuan chili - sliced pork

    • 4. Yasai Itame $15

      sauteed mixed vegetables cabbage, carrots, shiitake mushrooms & bean sprouts

    • 5. Yuba Chingensai $15

      bok choy and soybean milk skin in a light oyster sauce

    • 6. Watercress An Kake $15

      boiled watercress topped with special sauce & enoki mushrooms

    • 7. Happo Sai $10

      sauteed assorted vegetables pork, shrimp & squid in a light oyster saucee

  • Poultry & Egg
    • 8. Tomato Kikurage Tama $15

      sauteed pork, tomato, mushroom and egg

    • 9. Kani Tama

      chinese style omelette crabmeat & vegetables in a special oyster sauce

    • 10. Tori Shisen Fu

      sichuan chicken served in a hot pepper sauce

    • 11. Wakadori Miso

      sauteed chicken and seasonal vegetables in miso sauce

    • 12. Teba Shisen Fu

      chicken wings and thin rice noodles served in a hot pepper sauce

    • 13. Wakadori Amazu

      fried sweet and sour chicken served with vegetables

  • Beef & Pork
    • 14. Qin Zhao Rosi $11

      shredded beef & green pepper sauteed with bamboo shoots

    • 15. Hoi Ko Row $10

      sauteed pork & assorted vegetables in a spicy miso sauce

    • 16. Subuta $18

      fried sweet and sour pork served with vegetables

    • 17. Niku Dango $18

      fried sweet and sour pork meat ball served with vegetables

    • 18. Gyu Ninniku $10

      sauteed garlic stem & sliced beef

    • 19. Reba Nira $18

      sauteed beef liver and leek

    • 20. Gyu Broccoli $10

      sliced beef & broccoli sauteed with oyster sauce

    • 21. Buta Zasai $18

      pork & chinese pickles sauteed with garlic sauce

    • 22. Bee Fun $16

      sauteed thin rice noodles with beef & vegetables

  • Seafood
    • 1. Ebi Chili $11

      sauteed prawn served with spicy tomato sauce

    • 2. Ebi Mayo $11

      sauteed prawn served with mayo

    • 3. Hotate Broccoli $12

      sea scallops & broccoli sauteed with oyster sauce

    • 4. Ika Itame $10

      fresh flying squid sauteed with asian chili

    • 5. Sakana Marumushi $30

      steamed whole seasonal fish topped with special scallion sauce

    • 6. Sakana Ankake $30

      fried whole seasonal fish topped with thick soy sauce and vege

    • 7. Kani Chili $13

      sauteed with soft shell crab served with spicy tomato sauce

    • 8. Ebi Ika Shio $11

      sauteed with shrimp and squid

    • 9. Shake Amazu Itame $11

      sweet & sour pungent crispy salmon filets

  • Rice
    • 10. Unagi Ishiyaki Don $25

      served with salad & soup. broiled tender eel on bed of rice

    • 11. Gomoku Chahan $7

      fried rice with roasted pork & vegetables

    • 12. Takana Chahan $7

      fried rice with roasted pork & takana pickle

    • 13. Kani Ankake Chahan $8

      fried rice with crab meat & vegetables with rich sauce

    • 14. Kaisen Chahan $8

      fried rice with seafood & vegetables

    • 15. Chu-Ka Don $15

      served with soup. pork, shrimp, quail egg and vegetables over rice with thick sauce

    • 16. Tenshin Don $15

      served with soup. chinese style omelet, crabmeat, shrimp and vegetables over rice with special oyster sauce.

  • Noodles
    • 1. Shoyu Ramen $7

      ramen noodles served in a soy sauce broth topped with simmered pork slices, bamboo shoots and scallions

    • 2. Tan Men $8

      ramen noodles served in a thick clear salt broth with pork, shrimp, quail egg and assorted vegetables

    • 3. Shio Ramen $7

      ramen noodles served in a clear salt broth with tender chicken, watercress and bean sprout

    • 4. Kinoko Yasai Ramen $7

      ramen noodles served in a chicken broth topped with sauteed mushroom & vegetables

    • 5. Tonkotsu Ramen $7

      ramen noodles served in a rich pork broth topped with simmered pork slices, black mushrooms red ginger & scallions

    • 6. Chanpon $8

      rich pork broth with thick ramen noodles covered in stir fried vegetables, shrimp, squid & pork

    • 7. Tan-Tan Men $7

      ground pork, bok choy and bean sprouts in a spicy sesame & soy broth

    • 8. Sara Udon / Soft Sara Udon $8

      stir-fried vegetables, shrimp, squid and pork over crispy or stir-fried noodles in a thick sauce

    • 9. Saburi Special Ramen $8

      ramen noodles served in a thick soy broth topped with pork, shrimp, quail egg and assorted vegetables

    • 10. Spicy Miso Ramen $7

      ramen noodles served in a spicy miso broth topped with ground pork, bok choy and bean sprout

    • 11. Mabo Ramen $8

      ramen noodles served in a thick soy broth topped with minced pork in spicy sauce

    • 12. Sura Tan Men $15

      ramen noodles served in a hot & sour soup with pork, bamboo shoots, mushroom

    • 13. Yaki Soba $15

      stir-fried soft noodles with roasted pork & vegetables

  • Cold Noodles $15
    • 14. Jya-Jya Men

      cold or hot noodles with spicy miso sauce ground pork & vegetable.

    • 15. Hiyashi Goma

      cold noodles with chicken, cucumber & lettuce served with sesame & peanut paste.

    • 16. Hiyashi Chuka

      cold noodles served in a soy sauce broth topped with sliced chicken, egg, shiitake red ginger, cucumber & lettuce.

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