Banjara Indian Restaurant

Grilled chicken tikka salad wrapped in flat bread.

Sliced eggplant with coconut and seafood stuffing with chili sauce.

Plate of baby dosa. Dosas are crepes filled with potato, onion and nut stuffing and stuffed idli steamed rice and lentil patties from South India.)

Pastries filed with your choice of chicken, lamb, peas or coconut filling.

Thin onion slices deep-fried in a chickpea flour batter.

A tangy combination of potato cakes, chickpeas and onions tossed in tamarind sauce.

Sauteed chicken liver with tiny poori.

Fried chickpeas in spice served with poori bread.

Lamb marinated in coriander, chili, garlic and ginger. Grilled on a pan of fresh onions and tomatoes.

Marinated lamb skewered and char-grilled. Served with salad.

Lightly spiced shrimps sauteed with fresh onions and served with a fluffy poori.

A refreshingly delicious fresh tomato soup.

Dumpakht is a method of cooking by which the cooking vessel is sealed with pastry, resulting in a deliciously moist, flavorful dish.

Dumpakht is a method of cooking by which the cooking vessel is sealed with pastry, resulting in a deliciously moist, flavorful dish.

Dumpakht is a method of cooking by which the cooking vessel is sealed with pastry, resulting in a deliciously moist, flavorful dish.

Dumpakht is a method of cooking by which the cooking vessel is sealed with pastry, resulting in a deliciously moist, flavorful dish.

The all-time favorite thats hot and zesty.

The all-time favorite thats hot and zesty.

Originated from the Northwest Frontier. Choice meat or vegetable cooked with freshly ground spices, tomatoes and coriander served in a balti (hot!).

Fresh ginger-flavored lamb chops marinated in chefs special sauce and grilled in clay oven.

Tender pieces of chicken breast marinated in wine and cream sauce and grilled in clay oven.

Prawns marinated in a hint of mint and sesame seeds and slowly broiled in our charcoal oven. This is a delight for prawn lovers.

Half spring chicken marinated with authentic Indian spices and grilled in clay oven.

Skewered strips of boneless chicken marinated in herbs and spices and grilled in clay oven.

Jumbo shrimps marinated with a hint of garlic and slowly broiled in the clay oven. Cooked with pasanda sauce.

Boneless chicken marinated in herbs and spices, barbecued. Cooked with cream and almonds.

An assortment of tandoori lamb, chicken and seafood.

Grilled lamb chop marinated with cream and tomato sauce.

A traditional North-Western dish of barbecued pieces of lamb cooked on a very high heat in a wok with fresh sun-dried tomatoes, onion, ginger, green peppers, herbs and spices.

Choice of lamb or chicken cooked with garlic and ginger in jajabor sauce (ground onion and tomato).

Morsels of lamb marinated and cooked in a special yogurt-based curry sauce.

Boneless pieces of lamb or chicken cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seeds.

Lemon chicken with fresh coriander.

Gaon style chicken with roasted coconut.

Marinated chicken cooked in the tandoor and simmered in a toasted nut sauce.

A preparation of shanks lamb slowly simmered in an aromatic sauce made of yogurt, onions and saffron served in a classic dish of lucknaw.

Diced chicken cooked in an exotic sauce.

Hot but not overpowering lamb or chicken cooked with a special Indian pickle.

Ground lamb with mint.

Royal lamb with saffron creamy almond sauce and pineapple and raisins.

Classic vegetarian dish in which whole eggplant is roasted and peeled, then pureed with fresh onion and tomatoes seasoned with herbs and spices.

Creamed lentils simmered in the tandoor and tempered in the mild spices and clarified butter.

A creamy tangy dish of cauliflower, potato and tomatoes.

Diced mushroom and green peas created a dish that looks like delectable green beads.

A variety of fresh seasonal vegetables sauteed with tomatoes, onions and green pepper.

Crispy spicy okra.

Okra with browned onions and dried mango.

Mixed vegetable in cashew sauce with pineapple, almond and raisins.

Basmati rice cooked with saffron, cashew and fresh ground spices, garnished with raisins and eggs.

Salmon in a spicy tomato coconut sauce.

Shrimp cooked in a spicy coconut sauce with curry leaves and smoked tamarind.

An assortment of shrimp, scallops, salmon and cod.

Hot and spicy shrimp curry flavored by poppy seeds.

Wok tossed cottage cheese with chili and green pepper.

Homemade cheese fried and cooked with fresh spinach.

Rice seasoned with cumin and vegetarian tidbits.

Indian cheese in special ground cashew and cream sauce.

A selection of Indian chutney and pickles.

Diced cucumbers in yogurt.

Bread stuffed with cumin-spiced potatoes.

Bread topped with fresh garlic and roasted in the tandoor.

Most famous Indian bread made in our showcase clay oven.

A must for every meal.

A must for every meal.

Traditional fluffy, deep-fried Indian bread.

Naan stuffed with your choice of minced meat or potato.