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Plantain crusted warmed goat cheese medallions on a bed of sauteed leeks, topped with pico de gallo and a side of cilantro pesto.
Fried potato and codfish cakes, served with a side of our signature chipotle mayo.
Farofa dipped and served with a side of our homemade salsa roja.
3 filo wrapped empanadas. Choice of beef, shrimp or vegetable filling. Adobo sauce.
Mussels roasted in a 1/2 shell, baked with garlic, paprika, butter and Parmesan cheese.
Homemade tri-color corn tortilla chips, served with pico de gallo and guacamole.
Grilled octopus and warm Yukon gold potatoes with red onions, capers and parsley, tossed in a red wine, jalapeno and citrus dressing.
Spanish style meatballs. Served on a bed of cilantro rice and topped with our signature adobo sauce & parmesan cheese
3 corn tortilla tacos, topped with chopped onions, parsley, pico de Gallo and our homemade salsa.
Avocado, diced mango, toasted almonds and shaved parmesan cheese, house dressing
Thinly sliced apples, walnuts, avocado, bacon bits, citrus dressing
Chayote, avocado, hearts of palm, mint red onions and clementine segments in a cilantro citrus dressing.
Onions, tomato,palmito,orange segments and cashews
Tomatoes, red onions, cilantro, scallions,citrus marinade.
Diced mango,avocado,scallions,passion fruit marinade
Corn, peppers, onions and citrus marinade.
Tapas portion of our ceviches.
Brazilian stew made of coconut milk, ginger and cashews, with choice of snapper, shrimp or a combination of both. Served with a side of white rice.
House ground, grass-fed beef, pickled onion and spicy mayo on a toasted brioche bun with hand cut fries.
Pan seared chicken with a cumin coriander adobo sauce, topped with jalapeno buttered corn and side of cilantro rice.
Pan seared market fish topped with a cachaca cream sauce, served with a side of mashed potato and sauteed spinach.
Grilled salmon fillet, topped with our home made mango salsa. Side of sautéed spinach and white rice.
Marinated hanger steak, with rice, beans,and chimichurri sauce.
Penne tossed in a salsa roja, topped with sliced peppers, onion & parmesan.
Rice, black beans, guacamole and pico de gallo with choice of carb and vegetable.
Grilled pork chop on a bed of garlic mashed potatoes, served with a side of smoky bbq sauce & roasted corn topped with jalapeño butter
Guacamole,beans,chipotle sour cream, queso fresco, coleslaw.
Choice of meat.
Menu for Esperanto Restaurant provided by Allmenus.com
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