Mixed seafood, onions, yellows and red pepper, lime juice and cilantro.

Empanadas trio of wheat flour stuffed with chicken, corn flour stuffed with ropa vieja, yucca dough stuffed with shrimp. Served with beets and mango aioli and salsa rosada.

Fried calamari, served with marinara sauce.

Crispy pork belly chunks, cassava bread and pickled onions.

Fried crispy sweet plantain rolls stuffed with beef and American cheese server with fresh crushed tomato chili sauce.

Topped with ropa vieja and sour cream.

Fried mashed green plantains baskets topped with shrimp, chicken and ropa vieja.

Fresh made to order guacamoles and corn tortillas chips.

Crispy fried chicken bites, chipotle aioli and lime wedge.

Octopus and shrimp casserole served with tostones.

Traditional Dominican beef patty, cabbage, salsa rosa and pan de agua.

Chicken wings. Mamajuana BBQ sauce, Buffalo or sweet and chili. carrot, celery and blue cheese.

Shrimp, steak or chicken. Corn torillas tacos, pico de gallo, guacamole and sour cream.

Crab meat, avocado, tomatoe, onion and cilantro.

Deep fried croquettes stuffed with goat stew and mango aioli.

Slow cooked pork shoulder, coleslaw and sweet potatoes.

To share. Fried meat, fried smoked pork chops, longaniza, chicken wings, empanadas, tostones and yucca fries.

Romaine lettuce, crispy bacon, Parmesan cheese, croutons and Caesar dressing.

Mixed greens, cabbage, carrots, tomatoes, onion and house vinaigrette.

Grilled octopus served with roasted potatoes and spicy mayo.

Deep fried whole red snapper accompanied with fried plantains.

Whole red snapper, filled with veggies rice, shrimp and octopus.

Clams, mussels, shrimp and calamari in a hearty rich rice Dominican broth.

Spaghetti, calamari, clams, mussels, shrimp, Parmesan cheese and fresh basil.

Grilled salmon, pineapple creole sauce and mashed potatoes.

Sauteed shrimp, creole sauce and mashed potatoes.

Saffron yellow rice with lobster, shrimp, calamari, clams, mussels, and green peas.

Stuffed chicken breast with serrano ham, manchego cheese and porcini mushrooms in a white wine sauce. Served with white rice and red beans.

Served with mashed potatoes and caramelized carrots.

Grilled pork chops, sauteed onion and veggies yellow rice.

Grilled skirt steak marinated with herbs, sun-dried tomatoes steak sauce and yucca fries.

Grilled rib eye steak, grilled asparagus, Brandi creamy sauce and yucca mash.

Shrimp or chicken. Mashed green plantain, crispy pork belly and criolla sauce.

Shrimp or chicken. Fried rice, eggs, vegetables.