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Chef selection from local and imported sliced meats, served with olives and toasted bread.
3 kinds of cheese with house made marmalade, select dry fruit and garlic bread.
Sliced Serrano ham vs parma prosciutto with ricotta, honey and house marinated olives.
Bolognese Sauce,Bechamel Parmigiano, tomato sauce
Potato & Spinach noodles with Gorgonzola Cheese and toasted walnuts
Layers of eggplant with fresh tomato, and burrata.
Tortellini filled with ground angus beef, creamy Parmigiano, butter, sage, and lemon grass.
Clams, fresh tomato, parsley, and garlic chili flakes.
Housemade Pasta with wild Mushrooms, Parmigiano cream
Homemade pasta noodles with fresh tomato and garlic olive oil
Handmade potato noodles with genovese pesto sauce
Imported burrata over Cherry Tomatoes,kalamata Olives, Roasted Peppers
Roasted endive, fennel,oranges,toasted Pistachio
baby Spinach, ricotta cheese, quinoa, candied walnuts, dried cranberries
Crispy baby artichokes with spicy aioli dressing.
3 sliders, Cauliflower patty, spicy aioli, coleslaw, mini brioche buns
Kobe beef meatballs, tomato sauce, pecorino cheese, green peas, and toasted bread.
Prime ribeye steak, roasted potatoes, chimichurri sauce.
thinly sliced wagyu beef, parmigiano, arugula, citrus salsa, and mustard dressing.
Large crisp rice ball filled with short rib ragu, mozzarella, green peas.
Short rib braised in red Barolo wine, with sauteed spinach, potato chips.
Breaded Chicken Breast with roasted potatoes and arugula salad
Sautéed mussels stew in tomatoes sauce, olives & cappers .
Grilled octopus with chorizo, chickpeas, and mint.
mixed crispy seafood lightly fried in rice flour, served with vegetables and lemon aioli.
Seared sushi grade tuna over smashed avocado, fennel, and balsamic glaze.
Sea salt, parsley flakes
Garlic, olive oil
House made lemon dressing
garden Seasonal vegetables with garlic oil and fine herbs
sautéed wild Mushrooms with garlic and onions confit
whipped cream, coffee.
vanilla chantilly cream
Marscapone, strawberries, almonds.
Hazelnut and rosemary cake.
A grade angus beef patty with Lettuce,Tomatoes and mozzarella cheese side french fried
Rustic bread Sandwich with Mozzarella, fresh tomatoes and basil pesto
Rustic Bread sandwich with Tomato, Mozzarella,mushrooms and Parma Prosciutto
Rustic Bread sandwich with breaded chicken breast, lettuce, onion ring and spicy aioli
Menu for L'Artista Italian Kitchen and Bar provided by Allmenus.com
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