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L'Artista Italian Kitchen and Bar
Chef's selection of local and imported three cheeses and sliced meats, served with olives and toasted bread
Large crispy rice ball filled with ricotta, served over caponata
Layers of eggplant with fresh tomato, and burrata.
Crispy baby artichokes with spicy aioli dressing.
grilled calamari & shrimps, garlic, paprika, extra virgin olive oil.
Angus beef meatballs, parmigiano, tomato sauce.
thinly sliced wagyu beef, parmigiano, arugula, citrus salsa, and mustard dressing.
Watermelon, goat cheese, arugula, pistachio, Saba dressing.
French beans, fennel, avocado, shaved parmigiano, lemon dressing.
Roasted beet salad, arugula, walnut, house dressing
Mix greens, goat cheese, pistacho, zucchini, house dressing.
Cherry tomatoes, red onions, cucumber, basil, focaccia croutons, burrata
Arugula, cherry tomatoes, shaved parmigiano reggiano, saba dressing
Homemade spaghetti, guanciale, egg yolk, pecorino, evoo
Potato pasta, cream, gorgonzola, walnut
Homemade spinach pasta, spinach sauce, ricotta, bechamel, parmigiano
Fresh pasta, seafood(shrimp, mussels and calamari), tomato sauce, parsley, garlic, chili flakes
Whole wheat noodles, Bolognese ragu, parmigiano.
Homemade long pasta, wild mushrooms, cream, white truffle oil, parmigiano
Curly pasta, Italian sweet sausage, broccolini, chili flakes
Housemade Pasta with wild Mushrooms, Parmigiano
Handmade ricotta and spinach stuffed pasta, butter sage, parmigiano.
Tomato, mozzarella, basil, , olive oil
Tomato, mozzarella, wild mushrooms
Tomato, mozzarella, arugula, fresh burrata, olive oil
Pounded and breaded breast, tomato sauce, mozzarella, prosciutto
Braised beef short ribs, mashed potatoes, grilled baby peppers
Sesame crusted yellowfin tuna, pesto fregola, aioli
Seared Atlantic salmon, sauteed spinach, roasted potatoes, salmonriglio
grilled octopus, roasted potatoes, capers, peppers, olives
Sea salt, parsley flakes
with garlic oil
With garlic and olive oil
sautéed wild Mushrooms with garlic and onions confit
roasted potatoes, rosemary & garlic oil
House made lemon dressing
Sautéed mussels stew in tomatoes sauce, olives & cappers .
Over Arugula with lemon & e.v.o.o.
sushi grade tuna over smashed avocado, balsamic glaze, chips
Organic salmon with garden vegetables and salmoriglio.
whipped cream, coffee.
65% Chocolate & Dulce de Leches Lava Cake with Berry Sauce
Seasonal homemade tart served with vanilla gelato
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Menu for L'Artista Italian Kitchen and Bar provided by Allmenus.com
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