Chef selection from local and imported sliced meats, served with olives and toasted bread.

3 kinds of cheese with house made marmalade, select dry fruit and garlic bread.

Sliced Serrano ham vs parma prosciutto with ricotta, honey and house marinated olives.

Bolognese Sauce,Bechamel Parmigiano, tomato sauce

Potato & Spinach noodles with Gorgonzola Cheese and toasted walnuts

Layers of eggplant with fresh tomato, and burrata.

Tortellini filled with ground angus beef, creamy Parmigiano, butter, sage, and lemon grass.

Clams, fresh tomato, parsley, and garlic chili flakes.

Housemade Pasta with wild Mushrooms, Parmigiano cream

Homemade pasta noodles with fresh tomato and garlic olive oil

Handmade potato noodles with genovese pesto sauce

Imported burrata over Cherry Tomatoes,kalamata Olives, Roasted Peppers

Roasted endive, fennel,oranges,toasted Pistachio

baby Spinach, ricotta cheese, quinoa, candied walnuts, dried cranberries

Crispy baby artichokes with spicy aioli dressing.

3 sliders, Cauliflower patty, spicy aioli, coleslaw, mini brioche buns

Kobe beef meatballs, tomato sauce, pecorino cheese, green peas, and toasted bread.

Prime ribeye steak, roasted potatoes, chimichurri sauce.

thinly sliced wagyu beef, parmigiano, arugula, citrus salsa, and mustard dressing.

Large crisp rice ball filled with short rib ragu, mozzarella, green peas.

Short rib braised in red Barolo wine, with sauteed spinach, potato chips.

Breaded Chicken Breast with roasted potatoes and arugula salad

Sautéed mussels stew in tomatoes sauce, olives & cappers .

Grilled octopus with chorizo, chickpeas, and mint.

mixed crispy seafood lightly fried in rice flour, served with vegetables and lemon aioli.

Seared sushi grade tuna over smashed avocado, fennel, and balsamic glaze.

Sea salt, parsley flakes

Garlic, olive oil

With pistachios

House made lemon dressing

garden Seasonal vegetables with garlic oil and fine herbs

sautéed wild Mushrooms with garlic and onions confit

whipped cream, coffee.

vanilla chantilly cream

Marscapone, strawberries, almonds.

Hazelnut and rosemary cake.

A grade angus beef patty with Lettuce,Tomatoes and mozzarella cheese side french fried

Rustic bread Sandwich with Mozzarella, fresh tomatoes and basil pesto

Rustic Bread sandwich with Tomato, Mozzarella,mushrooms and Parma Prosciutto

Rustic Bread sandwich with breaded chicken breast, lettuce, onion ring and spicy aioli