Chef's selection of local and imported three cheeses and sliced meats, served with olives and toasted bread

Saffron rice ball stuffed with Bolognese meat sauce, green peas, mozzarella, served over tomato sauce

Layers of eggplant with fresh tomato, and burrata.

Crispy baby artichokes with spicy aioli dressing.

grilled calamari & shrimps, garlic, paprika, extra virgin olive oil.

Angus beef meatballs, parmigiano, tomato sauce.

Watermelon, goat cheese, arugula, pistachio, Saba dressing.

French beans, fennel, avocado, shaved parmigiano, lemon dressing.

Fresh watermelon salad, goat cheese, arugula, toasted sunflower seeds, saba dressing

Mix greens, shaved parmigiano, pistacho, zucchini, house dressing.

Fresh creamy cheese ball, fresh corn, tomato, cucumber, red onion

Arugula, cherry tomatoes, shaved parmigiano reggiano, saba dressing

Homemade pasta, guanciale, egg yolk, pecorino, evoo

Potato pasta, cream, gorgonzola, pear

spinach and ricotta ravioli, butter, parmigiano, sage

Fresh pasta, seafood(shrimp, mussels and calamari), tomato sauce, parsley, garlic, chili flakes

Whole wheat noodles, Bolognese ragu, parmigiano.

Homemade long pasta, wild mushrooms, cream, white truffle oil, parmigiano

Ear shaped pasta, Italian sweet sausage, broccolini, chili flakes

Housemade Pasta with wild Mushrooms, Parmigiano

Handmade ricotta and spinach stuffed pasta, butter sage, parmigiano.

Fresh tomato sauce, basil, parmigiano cheese, basil

Beef Angus Ragu, parmigiano cheese, extra virgin olive oil

Homemade pasta,pecorino cheese, black pepper

fresh tomatoes, basil, evoo

Fresh tomatoes, basil, evoo

Giant fusilli cooked in guanciale and tomato sauce topped with pecorino

Tomato, mozzarella, basil, , olive oil

mozzarella, cantaloupe melon, prosciutto

Tomato, mozzarella, arugula, fresh burrata, olive oil

wild mushrooms, mozzarella, tomato sauce, parma prosciutto

Pounded and breaded breast, tomato sauce, mozzarella, prosciutto

Braised beef short ribs, mashed potatoes

Sesame crusted yellowfin tuna, shaved fennel, aioli

Seared Mediterranean sea bass, baby potatoes, sauteed spinach, salsa Verde

grilled octopus, chickpeas puree, roasted potatoes, capers, celery, black olives

Sea salt, parsley flakes

with garlic oil

With garlic and olive oil

sautéed wild Mushrooms with garlic and onions confit

roasted potatoes, rosemary & garlic oil

House made lemon dressing

Sautéed mussels stew in tomatoes sauce, olives & cappers .

Over Arugula with lemon & e.v.o.o.

sushi grade tuna over smashed avocado, balsamic glaze, chips

Organic salmon with garden vegetables and salmoriglio.

whipped cream, coffee.

decadent chocolate flourless tart, fresh berries

Seasonal homemade tart served with vanilla gelato

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