Traditional Style Beet Soup Served With Dark Bread

Truffle Oil, Shaved Parmesan Cheese

Miso Glaze Sauce, Quinoa

Traditional Potato Dumplings With Fried Onions, Side Of Sour Cream

Traditional Veal Dumplings, Served With Sour Cream

Avocado Pure, Sweet Chili Sauce Micro Sorrel

Halloumi Cheese, Roasted Potatoes Traditional Sauce

Crispy Polenta Market Vegetables Gremolata

Avocado Pure, Pickles, Spicy Aioli Truffle Fries

Sicilian Couscous, Capers & Pickled Onions

Silky Hummus, Topped With A Warm Tomato Chickpea Stew, Grilled Pita

Grilled Brioche, Spicy Rainbow Tomato’s, Basil Aioli

Crispy Garlic Cibatta, Pickled Onions

Flatbread, Homemade Sauce, Green Lemon Oil

Our Marinara Sauce, Fresh Ricotta, Truffle Oil

Kumato Tomatos, Cucumbers, Red Onion, Balsamic Reduction

Potato, Carrots, Green Peas, Eggs & Chicken

Creamy Dressing, Parm Cheese, Watermelon Radish, Bread Crumbs

Watermelon, Rainbow Cherry Tomatoes, Arugula, Herb Dressing

Cherry Tomatoes, Red Watercress, Cilantro, Red Onion, Tangerine Dressing

8oz Angus Beef, Spicy Carrot , Aged Cheddar, Served With House Fries

Roasted Peppers, Kumato Tomatoes  Cippolini Onions, Hummus, Eggplant Caviar

Breaded Chicken Breast, Herby Butter, Creamy Mashed Potato

Creamy Truffle Paste, Di Parma Cheese

Broccolini, Red Quinoa Sweet Corn Pure, Chili Oil

Dijon Mustard Sauce, Fettuccine, Puff Pastry

Served With House Fries, Chimichurri

Gnocchi, Sautéed Brussels Sprouts, Butter Lemon Sauce

Red Peppers, Kumato Tomatoes, White Onions, Hummus

Creamy Truffle Sauce, Shrimp, or Mushroom Shaved Parmesan Cheese

Served with Roasted Cauliflower, Parsley Risotto, Baby Carrots

Served with crispy skin on a bed of baby spinach and leeks, lemon butter sauce and creamed potatoes.

Served with grilled asparagus, mushroom julienne, and creamed potatoes.

With garlic, dill, and home-made spicy tapenade. Served with roasted garlic potatoes and forest mushrooms.

Made with black Angus beef and topped with bacon and coleslaw. Served with your choice of french fries or salad.

Black bean and vegetable patty topped with mozzarella, caramelized onion and avocado. Served with sweet potato fries.

In creamy mustard or black pepper sauce with roasted garlic butter potatoes and rainbow carrots.

Handmade Potato Gnocchi, Di Parma Cheese Butter Lemon Sauce

Cauliflower Pure Fricassee Mushrooms & Cauliflower

Market Vegetables Fingerling Potatoes, Bouillabaisse Sauce

Truffle Mash Potato, Pepper Corn Sauce

Vanilla Ice-Cream & Crème Anglaise

Bavarian Cream Between Flaky Puff Pastry Layers

Wild berry roulade, with Vanilla Ice-Cream & Meringue

Baked Cheesecake Topped With Wild Berry Compote

Delicate Phyllo Filled with Caramelized Baked Custard

Raspberry Sorbet, Light & Cool Deliciously Bubbly

Espresso Shot Over Choice of Ice Cream

Puffy Traditional Homemade Napoleon 

Served With Vanilla Gelato

*Whiskey Caramel *HomeMade Jam

Sweet Cheese Fritters, Served with Sour Cream & Jam

Handmade Cherry Dumplings

Passion Fruit & Mango Soufflé, Macarons

Warmed English Muffin, Smoked Salmon, Spinach, Red Caviar, Hollandaise Sauce

Served With English Muffin

Served With Home Fries & Salad

Toasted Ciabatta Bread, Wild Mushrooms, Bechamel Sauce, Parmesan Sauce, Sunny Side Egg

English Muffin, Arugula, Yuzu Hollandaise Sauce

Rib Eye Steak, Served With House Fries

Toasted Croissant, Two Eggs, Bacon, Aged White Cheddar, Chipotle Mayo, Served With House Fries

With scallions, watermelon radish, and fresh tomatoes.

Challah bread, served with seasonal berries, maple syrup and whipped cream.

Dulce De Leche, Mix Berries, Oreo Crumbs

Sweet cheese fritters with raisins. Served with sour cream and jam.

Belgian Waffles, Spicy Maple Syrup, Whipped Butter

Traditional Handmade Potato Dumplings

Traditional Handmade Veal Dumplings

Breaded Chicken Breast, Dill Butter, Creamy Mash Potato

Avocado Pure, Spicy Aioli, Pickles, Homemade Potato Chips

Di Parma Cheese, Truffle Oil

8 OZ Angus Beef, Dijon Mustard sauce, Sunny Side Egg, House Fries