Traditional Style Beet Soup Served With Dark Bread

Truffle Oil, Shaved Parmesan Cheese

Ginger Miso Glaze, Crispy Quinoa, Shiso

HandMade Potato Dumplings With Fried Onions & Sour Cream

Handmade Veal Dumplings, Served With Sour Cream

Avocado Pure, Chili Sauce

Garlic Flatbread, Grilled Halloumi Cheese Cherry Tomato Salad, Traditional Sauce

Crispy Polenta, Spring Vegetables, Gremolata

Avocado Pure, Spicy Aioli, Pickles, Homemade Potato Chips

Crepe, Scallion Cream Cheese, Cucumber, Smoked Salmon, Red Caviar

Chickpeas Pure, Tri Color Roasted Peppers, Cippolini Onions, Chilli Oil

Garlic, Onion, Herb Lemon Butter

Eggplant Mousse, Eggplant Sautéed, Zucchini , Carrots , Red Pepper

Caramelized Onions, Lettuce, Horseradish Remoulade

Hard boiled fried egg with beet mousse and spicy mayo.

Hearty vegan mushroom soup with vegetables. Vegetarian.

Black bean and vegetable patty topped with caramelized onion and avocado. Served with french fries. Vegetarian.

Grilled octopus with fingerling potatoes broccoli rabe, garlic and red pepper and parsley coulis.

Her home-made broth with noodles, handmade chicken meatballs, and vegetables.

Served With Dark Bread

Hummus, Babaganoush, Eggplant Caviar, Garlic Grilled Pita Bread

Aleppo-Lemon, Avocado, Tobiko, Blood Orange, Squid Ink Rice Chips

Kumato Tomatos, Cucumbers, Red Onion, Balsamic Reduction

Potato, Carrots, Green Peas, Eggs & Chicken

Crisp Boston lettuce wedge with Parmesan cheese, watermelon radish, crouton crumble, and Caesar dressing.

Carrots, Beets, Potato, Pickled Vegetables

Tender seared filet mignon and tomato bruschetta.

With crisp bacon, poached egg, shallots and cherry tomatoes.

Tender baby beets and French goat cheese rolled in crushed pistachios. Served with arugula tossed in a zesty orange dressing.

Ripe avocado and tomato, cucumber, red onion and crispy potato garnish with balsamic reduction.

Grilled to your liking and tossed in a sun-dried tomato dressing with roasted portobello mushroom, field greens, cherry tomatoes, and sweet red onion.

Crispy potato pancakes topped with pulled duck stroganoff.

Lightly seared and served with baby octopus, calamari salad, crawfish and seaweed atop a bed of crisp greens.

With berry jam and toasted Russian seed bread.

Her home-made broth with noodles, handmade chicken meatballs, and vegetables.

Mixed Mediterranean vegetables wrapped in roasted eggplant and drizzled with dill aioli.

Scallion creme fresh, smoked salmon and red caviar.

Tossed in a dill bechamel sauce with shrimp, crab, and asparagus.

Served with crisp bacon, poached egg, cherry tomatoes and bleu cheese dressing.

Ripe avocado and tomato, cucumber, red onion and crispy potato garnish with balsamic reduction. Vegetarian.

Duck leg confit with dried cranberries and candied pecans. Served over baby spinach tossed in a basil-lemon dressing.

Hard boiled fried egg with beet mousse and spicy mayo.

Mediterranean vegetables wrapped in roasted eggplant over toast. Vegetarian.

Crispy cauliflower in a miso, sweet and sour glaze.

Pan crusted shrimp with avocado mash aioli and sweet chilli sauce.

Sweet cheese fritters with raisins served with sour cream and jam.

Whipped goat cheese with watermelon radish drizzled with truffle infused maple syrup, sauteed mustard greens and spiced pear.

Served with wild berry compote, fresh whipped cream, caramel sauce and toasted almonds.

Served with seasonal berries, maple syrup and whipped cream.

Tender cooked short rib on a crisp toast.

Creamy Dressing, Parm Cheese, Watermelon Radish, Bread Crumbs

Watermelon, Rainbow Cherry Tomatoes, Arugula, Herb Dressing

Cherry Tomatoes, Red Watercress, Cilantro, Red Onion, Tangerine Dressing

8oz Angus Beef, Spicy Carrot , Aged Cheddar, Served With House Fries

Roasted Peppers, Kumato Tomatoes  Cippolini Onions, Hummus, Eggplant Caviar

Breaded Chicken Breast, Herby Butter, Creamy Mashed Potato

Creamy Truffle Paste, Di Parma Cheese

Broccolini, Red Quinoa Sweet Corn Pure, Chili Oil

Dijon Mustard Sauce, Fettuccine, Puff Pastry

Served With House Fries, Chimichurri

Gnocchi, Sautéed Brussels Sprouts, Butter Lemon Sauce

Red Peppers, Kumato Tomatoes, White Onions, Hummus

Creamy Truffle Sauce, Shrimp, or Mushroom Shaved Parmesan Cheese

Served with Roasted Cauliflower, Parsley Risotto, Baby Carrots

Served with crispy skin on a bed of baby spinach and leeks, lemon butter sauce and creamed potatoes.

Served with grilled asparagus, mushroom julienne, and creamed potatoes.

With garlic, dill, and home-made spicy tapenade. Served with roasted garlic potatoes and forest mushrooms.

Made with black Angus beef and topped with bacon and coleslaw. Served with your choice of french fries or salad.

Black bean and vegetable patty topped with mozzarella, caramelized onion and avocado. Served with sweet potato fries.

In creamy mustard or black pepper sauce with roasted garlic butter potatoes and rainbow carrots.

Handmade Potato Gnocchi, Di Parma Cheese Butter Lemon Sauce

Cauliflower Pure Fricassee Mushrooms & Cauliflower

Market Vegetables Fingerling Potatoes, Bouillabaisse Sauce

Truffle Mash Potato, Pepper Corn Sauce

Vanilla Ice-Cream & Crème Anglaise

Bavarian Cream Between Flaky Puff Pastry Layers

Wild berry roulade, with Vanilla Ice-Cream & Meringue

Baked Cheesecake Topped With Wild Berry Compote

Delicate Phyllo Filled with Caramelized Baked Custard

Raspberry Sorbet, Light & Cool Deliciously Bubbly

Espresso Shot Over Choice of Ice Cream

Puffy Traditional Homemade Napoleon 

Served With Vanilla Gelato

*Whiskey Caramel *HomeMade Jam

Sweet Cheese Fritters, Served with Sour Cream & Jam

Handmade Cherry Dumplings

Passion Fruit & Mango Soufflé, Macarons

Warmed English Muffin, Smoked Salmon, Spinach, Red Caviar, Hollandaise Sauce

Served With English Muffin

Served With Home Fries & Salad

Toasted Ciabatta Bread, Wild Mushrooms, Bechamel Sauce, Parmesan Sauce, Sunny Side Egg

English Muffin, Arugula, Yuzu Hollandaise Sauce

Rib Eye Steak, Served With House Fries

Toasted Croissant, Two Eggs, Bacon, Aged White Cheddar, Chipotle Mayo, Served With House Fries

With scallions, watermelon radish, and fresh tomatoes.

Challah bread, served with seasonal berries, maple syrup and whipped cream.

Dulce De Leche, Mix Berries, Oreo Crumbs

Sweet cheese fritters with raisins. Served with sour cream and jam.

Belgian Waffles, Spicy Maple Syrup, Whipped Butter

Traditional Handmade Potato Dumplings

Traditional Handmade Veal Dumplings

Breaded Chicken Breast, Dill Butter, Creamy Mash Potato

Avocado Pure, Spicy Aioli, Pickles, Homemade Potato Chips

Di Parma Cheese, Truffle Oil

Homemade Russian berry punch, raspberry vodka, and triple sec. Must be 21 to purchase.

Fresh pineapple juice, coconut rum, Hennessy. Must be 21 to purchase.

Pink lemonade, freshly squeezed lime juice, tequila, triple sec. Must be 21 to purchase.

Fresh cut watermelon, tequila, triple sec. Must be 21 to purchase.

Fresh strawberries, tequila, triple sec. Must be 21 to purchase.

Mango, Passion Fruit , Tequila, Lime Juice. Must be 21 to purchase.

Fresh cut strawberries, rose. Must be 21 to purchase.

8 OZ Angus Beef, Dijon Mustard sauce, Sunny Side Egg, House Fries