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The Dip
Shaved prime rib, cherry peppers, melted gruyere on garlic French bread. Served with au jus and horseradish cream on the side
Fried chicken, cherry peppers, pickles, coleslaw, sherry mayo on a brioche bun
Thick cut bacon, pickled tomato, lettuce and sherry mayo on whole wheat
Corned beef, whole grain mustard, braised red cabbage, melted gruyere on rye
Sharp cheddar, chihuahua cheese, tomato on TX toast
6oz certified Angus Beef pattie, sharp cheddar, sherry mayo, lettuce, tomato, pickles, onion on brioche.
Green and red cabbage, carrot, parsley. Tossed with whole grain mustard and apple cider dressing. (mayonnaise based)
Pickled Cherry Peppers (spicy)
Classic french onion soup with beef broth, caramelized onions, gruyere and garlic croutons.
Creamy tomato soup. (Vegetarian)
Fresh romaine lettuce with grated parmesan cheese, garlic croutons. Served with a creamy Caesar Dressing
Fresh romaine lettuce with carrots, cucumber and tomato. Served with a sherry vinaigrette.
Sparkling Water
Still Water
Menu for The Dip provided by Allmenus.com
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