Vegetarian.

Spicy version of the classic and jalapeno vinegar.

Kobe beef sliders, white cheddar cheese, caramelized onions, loco homemade sauce, sweet homemade pickles and sliced tomato.

Buffalo or tamarind sauce, blue cheese and crunchy vegetables.

Served with homemade sauce and mashed potato.

Seasoned com flour and chipotle crema.

Grilled steak corn tortilla chips, queso, pico de gallo beans and jalapeno.

Served with toasted garlic bread.

A braise of beef and pork in dos xx and chiles.

Roasted tomatoes, garlic, chilli poblanos and tequila.

Romaine lettuce, garlic croutons, Parmesan cheese, cherry tomatoes and Caesar dressing.

Mixed green, cucumbers, mango, cherry tomatoes, goat cheese, quinoa, green apple and citrus vinaigrette.

Romaine lettuce, roasted corn, black beans, cherry tomatoes, boiled egg, bacon, queso fresco, radish, avocado and lemon oil vinaigrette.

Romaine lettuce, tomatoes, red onion, avocado, cucumber, roasted beats and orange vinaigrette in tortilla bowl.

Herb marinated, cook to temperature.

Southwest-spiced grilled chicken breast.

Spice and herb marinated shrimp.

Fire roasted market vegetables. Vegetarian.

Combination of all the fajita options.

Vegetarian.

Adobo chicken, roasted poblano and roasted corn.

Grilled skirt steak, caramelized onions and roasted corn.

Sauteed shrimp, caramelized onions and roasted poblano.

Mexican mushroom, zucchini, corn and epazote. Vegetarian.

Chicken, spinach, topped with mole sauce and cheese.

Charred skirt steak topped with adobe sauce and cheese.

Sauteed market vegetables, avocado, mango and pineapple pico.

Adobo marinated charred skirt steak. Cilantro and chopped onions.

Spice and herb marinated roasted shrimp, shredded cabbage, mango and pineapple pico.

Blackened mahi-mahi, mango, pineapple pico and tartar sauce

Adobo marinated shredded chicken breast, onion and cilantro.

Creamy mac and cheese served with Southwestern chili.

Grilled 10 oz. skirt steak chimchurrl sauce grilled asparagus and mashed potato.

American cheese, tomato, lettuce, caramelized onion BBQ sauce and french fries.

Pan seared salmon, scallops, mussels, jumbo shrimp, clams and saffron rice chorizo.

Sauteed spinach, mushroom mixed with zucchini and sweet corn puree.

Oven baked jumbo shrimp stuffed with crab meat served with veggie risotto and guajillo sauce.

Ripe avocado, red onion, cilantro, jalapeno and lime with warm blue corn totopos.

Grilled charred on the husk, lime, cotija and chipotle ancho.

Savory smoked chipotle chicken stew, queso Oaxaca, salsa ranchera and roasted poblano crema.

Filled with spinach and Spanish style ricotta.

Spiked corn flour, chipotle aioli, avocado crema.

Guajillo pepper, olive oil, guacamole, pickled cucumber.

Mushroom medley, spinach, white truffle oil.

Arugula, pear, dates, almonds, blue cheese, white balsamic vinaigrette.

Quinoa, beets, carrots, tomatoes, snap peas, oranges, white balsamic vinaigrette.

Sour cream and pico de gallo in a crispy flour tortilla shell.

Over salsa cruda with avocado crema.

Chile rajas, Sonoma jack and pico de gallo.

With mango chutney and sweet potato fries.

With avocado, chiles and jack cheese.

Avocado, pico de gallo, cilantro, jalapenos and three cheeses in a crunchy flour tortilla.

Whole wheat tortilla, watercress slaw, mango chutney, sweet potato fries.

Chipotle chocolate BBQ, onion confit, monterrey cheese.

Fresh Gulf shrimp and blue crab cake sandwich with cilantro lime crema and a mixed green salad.

Braised short ribs, mole colorado.

Salsa ranchera, poblano, queso cotija and pickled cabbage.

Squash blossom, roasted tomato, piquillo peppers and tres quesos.

Market fish, southwest rub, mango pico, chipotle.

With seasonal fruits and nut bread.

Crispy flour tortillas and dulce de leche.

Rraspberry-strawberry, pear, and guava.

With banana praline ice cream.

Vanilla ice cream topped with DAristi Mayan Honey Anisette and Creme de Menthe.

Warm pastry filled with cheesecake, bananas, cinnamon, and dulce de leche. Served with ice cream.