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Galicia Tapas

(646) 678-5132

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  • 575 W 207th St, New York, NY 10034
  • Restaurant website
  • No cuisines specified

  • Seamless.com
  • Galicia Tapas

  • (646) 678-5132

    We make ordering easy.

  • Menu
  • Lunes Special
    Monday special. Specials served with sauteed vegetables.
    • 1. Pollo al Ajillo Lunes Special $13.00

      Garlic chicken.

    • 2. Chuleta en Salsa de Jerez Lunes Special $13.00

      Pork chops cooked in a jerez wine sauce.

    • 3. Lomillo de Bacalao en Salsa de Vegetales Lunes Special $14.00

      Cod loin cooked in vegetable sauce.

  • Martes Special
    Tuesday special. Specials served with sauteed vegetables.
    • 1. Carne Guisada Martes Special $13.00

      Spanish beef stew.

    • 2. Pollo a la Extremena Martes Special $12.00

      Extremena style chicken.

    • 3. Filete de Pescado al Horno Martes Special $13.00

      Oven baked fish filet.

  • Miercoles Special
    Wednesday special. Specials served with sauteed vegetables.
    • 1. Bacalao con Garbanzos Miercoles Special $12.00

      Cod and chickpea stew.

    • 2. Filete de Pollo con Salsa Bechamel Miercoles Special $12.00

      Chicken fillet served with a bechamel sauce.

    • 3. Lomo de Cerdo al Horno Miercoles Special $13.00

      Oven baked pork loin.

  • Jueves Special
    Thursday special. Specials served with sauteed vegetables.
    • 1. Pollo a la Extremena Jueves Special $12.00

      Extremena style chicken.

    • 2. Lomillo de Bacalao en Salsa de Vegetales Jueves Special $14.00

      Cod loin cooked in a vegetable sauce.

    • 3. Carne Guisada Jueves Special $13.00

      Spanish beef stew.

  • Viernes Special
    Friday special. Served with sauteed vegetables.
    • 1. Costillas de Res al Horno Viernes Special $14.00

      Tender oven baked beef ribs.

    • 2. Bacalao a la Vizcaina Viernes Special $12.00

      Vizcaina style cod fish.

    • 3. Filete de Pescado al Horno Viernes Special $13.00

      Oven baked fish fillet.

  • Sopa
    Soup.
    • Caldo Gallego Sopa $8.00+

    • Callos a la Gallega Sopa $11.00

      Galician beef tripe and chickpea stew.

  • Tapas
    • Jamon Serrano $15.00

      Cured Spanish Serrano ham.

    • Tabla de la Casa $18.00

      House spread of Serrano ham, Manchego cheese, chorizo, salchichon and olives.

    • Pulpo a la Brasa $18.00

      Grilled octopus.

    • Calamares Fritos $13.00

      Fried calamari.

    • Hongos Rellenos $12.00

      Stuffed mushroom. Mushrooms with a shrimp and crab meat stuffing.

    • Judias Salteadas con Jamon Serrano $13.00

      Sauteed green beans with Serrano ham.

    • Tortilla Espanola $12.00

      Spanish omelette.

    • Tortilla con Chorizo $13.00

      Spanish omelette with chorizo.

    • Tortilla de Vegetales $11.00

      Vegetable Spanish omelette.

    • Chorizo al Vino $13.00

      Chorizo in wine sauce.

    • Chorizo a la Plancha $12.00

      Grilled chorizo.

    • Gambas al Ajillo $14.00

      Prawns cooked in a garlic and white wine sauce.

    • Vieiras a la Cazuela $16.00

      Scallop Spanish casserole with a red peppers, green peppers, Spanish paprika and olive oil sauce.

    • Bocaditos de Bacalao $14.00

      Cod fish bites served with tartar sauce.

    • Cazuela de Gambas, Vieiras y Chorizo $19.00

      Prawns, scallops and chorizo Spanish casserole.

    • Lomillo en Zorza $12.00

      Pork tenderloin marinated in Spanish paprika sauce.

    • Pimientos de Piquillo Rellenos $15.00

      Piquillo peppers with a tuna, egg, olives and vegetable stuffing.

    • Tostada Mediterranea $18.00

      Toast with a spread of goat cheese, lettuce, tomato, olive oil, Serrano ham and avocado.

    • Patatas Bravas $9.00

      Spicy Spanish potatoes.

    • Huevos al Antojo $12.00

      Cottage fries, eggs, grilled chorizo and red peppers.

  • Ensalada
    Salads.
    • Ensalada Mixta $6.00

      Classic mixed salad.

    • Ensalada Manchega $12.00

      Lettuce, tomatoes, olives, Manchego cheese and Serrano ham.

    • Ensalada de Pulpo $19.00

      Octopus, lettuce, tomatoes, an onion, red pepper and olives vinaigrette.

    • Vegetales al Vapor $6.00

      Steamed mixed vegetables.

    • Ensalada al Chef $11.00

      Lettuce, tomatoes, tuna fish, egg, olives and white asparagus.

  • Mariscos
    Seafood.
    • Paella Marinera $40.00

      Seafood paella. 40 minute prep time.

    • Paella Valenciana $38.00

      Paella with seafood and meat. 40 minute prep time.

    • Camarones al Ajillo $21.00

      Shrimp cooked in a garlic and wine sauce.

    • Camarones a la Gallega $23.00

      Galician style shrimp. Shrimp in an onion, Spanish paprika, nutmeg, wine and olive oil sauce.

    • Camarones con Chorizo $25.00

      Shrimp and chorizo. Shrimp and chorizo cooked in a galician tomato sauce.

    • Asopado de Camarones $24.00

      Shrimp and rice stew.

    • Vieiras con Camarones $26.00

      Scallops and shrimps. Scallop and shrimp casserole with a peppers, Spanish paprika and olive oil sauce.

  • Pescados
    Fish.
    • Filete de Pescado al Horno $18.00

      Baked fish fillet.

    • Filete de Pargo al Horno $24.00

      Baked red snapper fillet.

    • Filete de Pargo a la Cazuela $26.00

      Red snapper fillet casserole. Red snapper fillet Spanish casserole with an onions, peppers, white wine and tomato sauce.

    • Bacalao Asado $26.00

      Roasted cod fish. Roasted cod fish, lightly garnished with onions, parsley and olive oil.

    • Bacalao a la Gallega $27.00

      Galician style cod fish. Steamed cod fish with potatoes and garnished with a red garlic sauce.

    • Salmon al Horno $24.00

      Baked salmon.

  • Pollo
    Chicken.
    • Pollo a la Galicia $17.00

      Chicken in a galician tomato sauce.

    • Pollo al Limon $17.00

      Lemon chicken.

    • Pollo a la Plancha $16.00

      Grilled chicken fillet.

    • Pollo al Ajillo $18.00

      Garlic chicken.

    • Arroz con Pollo $21.00

      Chicken and rice. 40 minute prep time.

    • Arroz con Pollo a la Espanola $28.00

      Spanish style chicken and rice with shrimp and chorizo. 40 minute prep time.

  • Carnes
    Meats.
    • Churrasco $32.00

      Skirt steak.

    • Sirloin Steak $33.00

      NY strip cut sirloin.

    • Bistec de Palomilla $18.00

      Spanish style round steak beef.

    • Chuletas de Cordero $31.00

      Lamb chops.

    • Churasco de Cerdo $18.00

      Tender pork steak.

    • Chuleta de Cerdo a la Parilla $19.00

      Grilled pork chops.

    • Chuleta de Cerdo a la Galicia $19.00

      Galician style pork chops. Broiled pork chops in a tomato, onion, olive oil and white wine sauce.

  • Acompanantes
    Side Orders.
    • Patatas Fritas $4.00

      French fries.

    • Pure de Patatas $6.00

      Mashed potatoes.

    • Vegetales Salteados $7.00

      Sauteed vegetables.

  • Postres
    Desserts.
    • Flan $6.00

    • Tiramisu $7.00

    • Casco de Guayaba con Queso $8.00

      Guava with cream cheese.

Menu for Galicia Tapas provided by Allmenus.com

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