traditional breaded chicken milanese, arugula, tomato, dijon mustard on ciabatta bread

prosciutto Toscano, mozzarella, tomato, olive caponata on ciabatta bread

buffalo mozzarella, kumato tomato, basil

farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

rice balls, tomato, mozzarella, oregano, served with spicy arrabbiata sauce

Chef's Selection of Imported Cheeses & Cured Meats.

Chef's Selection of Imported Cheeses & Cured Meats.

San Marzano tomatoes, mozzarella, fresh basil, oregano

tuna tartare, avocado, carrots, fried capers, parsley, mint leaves *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

fried baby artichokes and calamari, parsley, lemon

traditional bread tartine with chicken liver mousse, onion confit, crispy sage, imported salami from Italy

quinoa salad, baby spinach, asparagus, sweet corn, avocado, toasted almonds, house dressing

misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, La Porrona extra virgin olive oil

wild arugula, thin sliced artichokes, 24 months shaved parmigiano, Dijon dressing

local upstate burrata, roasted Kumato tomatoes, basil, Felice extra virgin olive oil

traditional veal ragù, 24-month aged Parmigiano-Reggiano

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Manila clams, white wine, garlic, chili pepper, parsley *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

house made spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

basil pesto, crushed burrata, fresh basil leaves

San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes

handmade rigatoni, organic salmon, smoked salmon, cherry tomatoes, cream, chilli pepper, parsley

tonnarelli , eggs, cream, Pecorino Romano, Parmigiano-Reggiano, crispy bacon. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce

Faroe island Salmon topped with green olives-capers intingolo, farro salad with cherry tomatoes, cucumber, sundried tomatoes, capers, parsley, vinaigrette *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

oven-roasted Mediterranean sea bass, yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices

grilled chicken seasoned with fresh herbs, Kumato tomatoes, butter lettuce, pickled onion, red wine vinegar, Felice Extra virgin olive oil

traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction

short-rib blend, taleggio cheese, bacon, red onion confit, pickle, tomato, hand-cut French fries. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

sliced Prime Sirloin steak 12 oz, choice of one side *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

roasted cauliflower, paprika, capers, hazelnuts, raisins

sautéed spinach, garlic, Felice extra virgin olive oil

crispy Brussels sprouts, roasted bacon

oven roasted potatoes, shallot confit

sautéed spinach, lemon, extra virgin olive oil

espresso soaked sponge cake with mascarpone cream and cocoa powder. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

homemade cocoa and almond flour cake, vanilla gelato (Gluten-Free)

traditional layered puff pastry with feuilletine, pastry cream, powdered sugar

sponge cake filled with lemon cream, limoncello syrup

chocolate cake, hazelnut cream, crunchy dark chocolate

American cheesecake topped with wild berry sauce

chocolate mousse topped with whipped cream, feuilletine, hazelnut, salted caramel sauce

FELICE- Extra Virgin Olive oil The Extra Virgin “FELICE” is a beautiful intense limpid golden yellow color with slight green house. Its aroma is elegant and rotund , with hints of mint and rosemary , together with spicy notes of cinnamon and notes of almond. Its taste is fine and harmonic, endowed with an ample vegetal flavor of artichoke, wild chicory and lettuce. Bitterness and pungency are present and distinct. It would be ideal on artichoke appetizers, tomato salads, marinated salmon, steamed vegetables, barley soups, risotto with mussels, stewed shellfish, roast fish, baked rabbit, grilled poultry, goat cheeses

This new single vineyard line embraces the more regional wines of Italy, allowing creative chefs and consumers all over the world to give unique flavor to their meal

Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.