tomato, buffalo mozzarella, basil, Allegretto extra virgin olive oil, black pepper

prosciutto Toscano, buffalo mozzarella, Kumato tomato, basil

herb marinated chicken breast, tomato, bacon, mayo, lettuce

farm vegetable soup, chickpeas, white beans, lacinato kale, spinach puree, Felice extra virgin olive oil

farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

fresh ricotta, Italian linden spicy honey, figs, sliced almonds, toasted Tuscan bread

garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

rice balls, tomato, mozzarella, oregano, served with tartar sauce

homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano

layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

chicken liver, traditionally cured Tuscan prosciutto, toasted Tuscan bread

sautéed shrimp and Manila clams, butter and Cannellini beans, Felice extra virgin olive oil, fresh rosemary, toasted country bread *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

Yellowfin tuna tartare, red beets, pickled onions, Belgian red endive, pistachios, fresh orange segments, honey vinegar dressing *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

fried baby artichokes and calamari, basil, lemon

local upstate burrata, traditionally cured Tuscan prosciutto

quinoa salad, baby kale, beets, butternut squash, avocado, toasted almonds, house dressing

red cabbage, roasted white cabbage, Brussels sprouts, apples, golden raisins, toasted hazelnuts, honey vinaigrette

wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil

wild arugula, thinly sliced fennel, grated 18-month aged Parmigiano-Reggiano, house dressing

local upstate burrata, roasted Datterini tomatoes, basil, balsamic dressing

shaved Brussels sprouts, golden raisins, whipped goat cheese, toasted sliced almonds, house dressing

misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

traditional veal ragù, 18-month aged Parmigiano-Reggiano

Pecorino Romano, freshly ground black pepper, 18-month aged Parmigiano-Reggiano

sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce, 18-month aged Parmigiano-Reggiano

artisanal fresh fusilli, San Marzano tomato sauce, creamy stracciatella cheese, basil

Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

mushroom ragù, porcini puree, black truffle pesto, 18-month aged Parmigiano-Reggiano

San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes

handmade pasta shells, fresh organic and smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley

fresh rigatoni, crispy bacon, eggs, Pecorino Romano, Parmigiano-Reggiano * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce

oven roasted Faroe Islands pepper crusted salmon, black beluga lentils, braised swiss chard, piccata sauce, parsley *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

oven-roasted Mediterranean sea bass, Yukon Gold, capers, cherry tomatoes, olives, braised shallots, parsley, roasted lemons

grilled chicken paillard, sautéed baby kale, fresh spinach, roasted butternut squash, sundried tomato and fried herb pesto

traditional chicken Milanese, wild arugula, roasted plum tomatoes, freshly grated 18-month aged Parmigiano-Reggiano

short-rib blend, taleggio cheese, bacon, red onion confit, pickle, tomato, French fries. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

sliced Prime Sirloin steak, 12 oz, served with roasted potatoes *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

Breaded chicken breast, tomato sauce, 18-month aged Parmigiano Reggiano, mozzarella di bufala, fresh oregano

Chianti red wine marinated Prime brisket, corn cake, crispy fried sage

sautéed broccoli rabe, garlic

crispy Brussels sprouts, roasted bacon

oven roasted potatoes, shallot confit

sautéed spinach, lemon, Felice Extra virgin Olive oil

rice balls, tomato, mozzarella, oregano, served with tartar sauce 8-10 People

homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano 8-10 People

toasted country bread, fresh ricotta, Italian linden spicy honey, figs, almonds 8-10 People

crushed tomato, garlic, sea salt, homemade toasted bread, Felice extra virgin olive oil 8-10 People

Focaccia bread, Tuscan prosciutto, tomato, arugula, basil, Felice Extra virgin olive oil 8 People

Focaccia bread, mozzarella fior di latte, tomato, basil, Felice Extra virgin olive oil 8 People

romaine lettuce, 24-month aged Parmigiano-Reggiano, croutons, Caesar dressing 4-6 People

misticanza garden salad, radishes, buffalo mozzarella, avocado 4-6 People

wild arugula, thinly shaved fennel, Parmigiano-Reggiano, vinaigrette dressing 4-6 People

traditional veal ragù, 24-month aged Parmigiano-Reggiano 6-8 People

roasted cherry tomato Pomarola sauce, fresh basil, 24-month aged Parmigiano-Reggiano 6-8 People

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano 6-8 People

traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction 6-8 People

layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato-basil sauce 6–8 people

espresso soaked lady fingers, mascarpone cream, cocoa powder. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

chocolate cake, hazelnut cream, crunchy dark chocolate

cheesecake topped with wild berry sauce

pistachio almond cake, pistachio gelato

FELICE- Extra Virgin Olive oil The Extra Virgin “FELICE” is a beautiful intense limpid golden yellow color with slight green house. Its aroma is elegant and rotund , with hints of mint and rosemary , together with spicy notes of cinnamon and notes of almond. Its taste is fine and harmonic, endowed with an ample vegetal flavor of artichoke, wild chicory and lettuce. Bitterness and pungency are present and distinct. It would be ideal on artichoke appetizers, tomato salads, marinated salmon, steamed vegetables, barley soups, risotto with mussels, stewed shellfish, roast fish, baked rabbit, grilled poultry, goat cheeses

This new single vineyard line embraces the more regional wines of Italy, allowing creative chefs and consumers all over the world to give unique flavor to their meal

Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.