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Pasta Pasta
Our light and bright 'red sauce' made with California-grown San Marzano style tomatoes, a touch of garlic, extra virgin olive oil and fresh basil.
Luscious Parmesean cream featuring 16-month Italian Grana Padano.
The enticing combination of fresh basil, extra virgin olive oil, garlic, 16-month Italian Grana Padano and toasted walnuts.
Rich and earthy truffle and porcini cream sauce mixed with Signorina mushrooms and 16-month Italian Grana Padano.
Hearty slow-cooked meat sauce seasoned with vegetables and red wine topped with grated 16-month old Italian Grana Padano.
Soft egg pasta layered with Bolognese and bechamel, baked with crispy Grana Padano smothered in tomato sauce.
California San Marzano style tomatoes kicked up a notch with smoked Guanciale, a touch of Calabrian chile and balanced with grated Pecorino Romano.
The seafood kick sautéed calamari and shrimp, tossed with capers, tomatoes and olives with spicy tomato sauce.
Creamy egg sauce, Bacon, Pecorino, Parmigiano and Crushed black pepper.
Creamy stracciatella filled mozzarella served with tomatoes and walnut pesto.
Oven-baked 'olive oil' flat bread.
Combination of cannellini, pinto and garbanzo beans on a mixed green enriched with tomatoes, artichokes, onions and lemon dressing.
The Mediterranean flavors of tomatoes, cucumbers, olives on romaine finished with croutons, goat cheese, sweet onion and balsamic dressing.
Traditional Italian vegetable soup.
Traditional elbows, bean and Guanciale soup.
Espresso soaked cookies, mascarpone cream, cocoa powder.
Menu for Pasta Pasta provided by Allmenus.com
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