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Gully Indian Eatery
Spice mashed potato with thin egg omelet wrapped in paratha with greens.
Grated paneer cheese and cheddar with cilantro mint sauce with salad paratha.
Spice marinated chicken morsels wrapped with fresh salad and paratha.
Tender thin lamb morsels cooked in tandoor, wrapped with salad onion, tomato, and cucumber.
Traditional Calcutta City-style crispy globes stuffed with potato and chickpeas.
Crispy globes stuffed with guacamole with mint yogurt, tamarind sauce, and sev crisps.
Pan sauteed Bombay pav bread topped with spiced mashed potatoes and chaat garnishes.
Tempura style fried calamari, sewed crisps topped with tamarind and mint sauce.
Spice mashed potato discs served in traditional chaat style.
Succulent chicken tikka morsels and elbow macaroni in our creamy 3-cheese sauce.
Ground marinated lamb patty, cilantro garlic aioli served with chips.
Chicken marinated in yogurt, smoked paprika and homemade spices served with lemon rice.
Tender thin lamb morsels cooked in tandoor served with lemon rice.
Marinated with homemade aromatic spices served with lemon rice
Tender, juicy fried chicken breast sautéed in our signature spicy masala sauce served on a toasted sesame seeds bun with chips
Marinated dark and white meat chicken slow-cooked in a creamy and buttery cashew nut tomato sauce.
Seasoned meat chunks slow simmered in a spicy peppercorn and ghee based curry.
Seasoned meat chunks slow simmered in a spicy peppercorn and ghee based curry.
Seasoned meat chunks slow simmered in a spicy peppercorn and ghee based curry.
Tangy and very spicy curry cooked with potato, dried Kashmiri red chili and tomato sauce.
Tangy and very spicy curry cooked with potato, dried Kashmiri red chili and tomato sauce.
Tangy and very spicy curry cooked with potato, dried Kashmiri red chili and tomato sauce.
A balti curry cooked with chef's special spices, peppers and onions
A balti curry cooked with chef's special spices, peppers and onions
Cooked in mild creamy and cashew nut sauce
Cooked in mild creamy and cashew nut sauce
Plump prawn simmered in creamy coconut milk and traditional spices.
Spinach puree. light cream and roasted spices
Spinach puree. light cream and roasted spices
Spinach puree. light cream and roasted spices
Spinach puree. light cream and roasted spices
Chickpeas cooked with onion, tomato and spices
Fresh potatoes, cauliflower and peas sauteed in ginger, garlic, and home ground spices.
Flavorful combination of meat and basmati rice steamed together with aromatic spices and herbs.
Flavorful combination of meat and basmati rice steamed together with aromatic spices and herbs.
Flavorful combination of vegetable and basmati rice steamed together with aromatic spices and herbs.
Flavorful combination of shrimp and basmati rice steamed together with aromatic spices and herbs.
Menu for Gully Indian Eatery provided by Allmenus.com
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