Coconut rice, sambal, anchovy, peanut, curry chicken, cucumber and fried egg.

Poached chicken, pandan chicken stock rice, signature chili, garlic and shallot infused soy.

Seasonal fish grilled to perfection, served with salad and seasonal side.

Seasonal fish steamed to perfection, served with salad and seasonal side.

Soft tofu in brown sauce served with salad and seasonal side.

Signature light and spicy coconut milk broth, fish ball, tofu sponge, fresh mint and cucumber, egg noodle and lai fun mix.

Shrimp paste, chili, eggplant, okra and onion. Spicy.

Grandma style stir fry.

Sour, spicy, sweet broth of Vietnamese mint, galangal flower and fresh turmeric root. Spicy.

Inspired by the Eurasian influence on Singapore.

Thick rice noodle, chive, beansprout, spicy sambal, sweet soy and egg.

Famous noodle preparation by Mamak's Singapore, sweet and spicy egg noodle.

Indonesian style thin rice noodle sauteed with sambal. Spicy.

Spicy sambal umami mix noodles with beansprout, bell pepper, onion and chive. Hot and spicy.

Shrimp sambal umami rice.

Salted duck egg, lettuce, sauteed jasmine rice, rich and velvety.

Chinese sausage, ginger, sesame, salted fish and beansprouts.

Fliped Indian pancake served with curry dip. Vegetarian.

Flipped Indian pancake parcels with egg, onion, chili and scallion served with curry dip. Spicy and vegetarian.

Flipped Indian pancake parcels with ground beef, egg, onion, chili and scallion served with curry dip. Spicy.

Dessert. Crispy roti tower served with condensed milk. (Recommended after meal). Vegetarian.

Served with sambal and pickled vegetables. Spicy.

Singapura spiced chicken skewers served with peanut sauce.

Indonesian style beef skewers with caramelized soy and peanut sauce.

Sour mango salad, onions, mint leaf, cucumber, greens, chili, peanut and Thai dressing. Spicy.

Pineapple, jicama, cucumber, chili onion, galangal flower, peanut, mint and cilantro Thai dressing. Spicy.

Crispy papaya, Tomato, Chili, Garlic, Peanut, Palm sugar dressing

Crispy jumbo prawn in salted duck egg sauce infused with curry leaves.

Served with curry potato filling, onions and love. Vegan.

Jicama and chive fritters served with homemade chili sauce. Vegan.

Seasonal fish with blackbean chili. Spicy.

Fresh veggies served with soy vinaigrette. Vegan.

Served with sour spicy sambal. Spicy, gluten free and vegan.

Crunchy shrimp with oatmeal sand, curry leaf, chili padi and egg floss.

Crispy rice, sambal and curry leaves cooked to perfection. Spicy.

Firecracker. Spicy.

Sauteed with 5 spice, scallion, chili, cilantro and onion. Spicy and vegan.

Shumai, dumplings and spring roll. Shellfish.

Shrimp head stock, egg noodle, kang kung, boiled egg, jumbo prawns and spare ribs. Spicy.

Sour, sweet, spicy, savory, unami all in 1 bowl of goodness of sardine broth, lai-fun noodle, galangal flower, Vietnamese mint, fresh mint, onions, cucumber and pineapple. Bourdain favorite. Spicy.

Signature light and spicy coconut milk broth, fish ball, tofu sponge, fresh mint and cucumber, egg noodle and lai fun mix. Spicy.

Poached chicken, pandan chicken stock rice, signature chili, garlic and shallot infused soy.

Coconut rice, sambal, anchovy, peanut, beef rendang, cucumber and fried egg. Shellfish.

Caramelized beef belly curry in malay spices slow cooked for hours.

Infused soy, crispy ginger, crispy garlic, scallion and soy. Gluten free.

Served with okra belacan. Spicy and shellfish.

Chicken and potato curry. Gluten free.

Malaysian style egg white soft tofu in chefs signature preparation. Add crab for an additional charge. Vegetarian.

Coconut rice, boiled egg, anchovies, spicy sambal, shrimp cracker and cucumber

Shrimp paste, chili, eggplant, okra and onion. Spicy.

Grandma style stir fry.

Sour, spicy, sweet broth of Vietnamese mint, galangal flower and fresh turmeric root. Spicy and gluten free.

Inspired by the Eurasian influnced on Singapore.

Sweet and sour lime leaf sauce, crispy chicken , mango salad

Shrimp sambal umami rice. Spicy.

Salted duck egg, lettuce, sauteed jasmine rice, rich and velvety. Spicy.

Chinese sausage, peas, onion and Chinese style fried rice. Gluten free.

Ginger, onion, curry and peas.

Poison nut sambal, Pineapples, Egg on top

Onion, bell pepper, pineapple, and egg

Thick rice noodle, chive, beansprout, spicy sambal, sweet soy and egg. Spicy.

Famous noodle preparation by Mamak's of Singapore, sweet and spicy egg noodle, chive. Spicy.

Spicy sambal umami mix noodles with beansprout, bell pepper, onion and chive. Spicy.

Indonesian style thin rice noodle sauteed with sambal, chive, bellpepper, onion and scallion. Spicy and shellfish.

Laifun noodle and egg noodle mix, shrimp stock, jumbo prawn, fish cake, chive and beansprout. Gluten free.

Rice noodle, Chive, bean sprout, tofu, radish and egg

Basil , chili paste, bean sprout, bell pepper, onion, bean curt

Homemade exotic fruit and buyer beware.

Coconut pandan jam with sticky rice.

Assorted seasonal flavors.

Sweet corn and peanut hawker style pancake.

Pulled tea.

Rose syrup, condense milk and sparkling soda.

Gin, Housemade Cherry herring, Pandan, Pineapple, Orange, Lime

Japanese whiskey, Genever, Buah keluak, Bitter

Tequila, Lychee, Bael fruit, Lemongrass, Lime, Chili

Prosecco, Lime, Simple syrup, Gin

Classic on the rocks

Vodka, Lychee juice, Dry vermouth

Bitters, Sweet vermouth, Rye whiskey

Sweet vermouth, Campari, Gin