Angel hair pasta, pignolias, basil, Reggiano Parmesan, and olive oil.
Penne pasta with homemade vodka sauce sprinkled with grated mozzarella and Parmesan cheese.
Elbow pasta, cheddar, Reggiano Parmesan.
Penne pasta, grilled chicken, dill, olive oil, lemon juice.
Penne pasta, Bolognese sauce, Parmesan, parsley, and ground beef.
Cabbage, carrots, tofu, celery, onions, garlic, sugar, sesame oil, and ginger sauce.
Leeks, vermicelli, onions, sesame oil, eggs, scallions, mushrooms, and ginger sauce.
Shrimp and carrots.
Chicken, onions, soy sauce, and ginger sauce.
Pineapple, corn, carrots, and ginger sauce.
Golden crisp phyllo dough stuffed with chunks of boneless chicken breast, mixed vegetables, chicken gravy, sprinkled with fresh ground herbs and spices.
Spanakopita. Phyllo pie filled with sauteed spinach, Greek feta, onions.
Eggplant, potatoes, zucchini, meat sauce, bechamel sauce, and Parmesan cheese.
Homemade fresh lasagna, ricotta cheese, homemade meat sauce and fresh mozzarella cheese.
Homemade lasagna, sliced green and yellow squash, cartons, sweet peas, eggplant, ricotta cheese, marinara, and fresh mozzarella.
Chopped kale, romaine lettuce, chickpeas, cucumbers, onions, cherry tomatoes, pepperoncini, radicchio, olives, shredded carrots, celery, and Parmesan cheese, topped with grilled shrimp.
Chopped kale, shredded carrots, Brussels sprouts, cabbage, radicchio, dried cranberries, and pumpkin seeds.
Chopped kale, romaine lettuce, chickpeas, cucumbers, onions, cherry tomatoes, pepperoncini, radicchio, olives, shredded carrots, celery, and Parmesan cheese, topped with grilled chicken.
Mixed greens, bacon, blue cheese, grape tomatoes, eggs, grilled chicken, and ranch dressing.
Romaine lettuce, Parmigiano-Reggiano, croutons, grilled chicken and Caesar dressing.
Romaine, carrots, corn, pecans, dill, scallions, dried cranberries, balsamic, red and white cabbage.
Romaine, feta cheese, dill, scallions, cucumber, tomatoes, Kalamata, lime cilantro vinaigrette.
20 fl oz.
6.75 fl oz.