Traditional kurume style, tonkatsu broth with chashu pork, wood ear mushrooms, scallion, toasted seaweed and soft boiled egg.

Smokey garlic tonkatsu broth with chashu pork, scallion, toasted seaweed, bamboo shoots, charred garlic, soft boiled egg.

Spicy tonkotsu broth with chashu pork, minced pork, scallion, toasted seaweed, bamboo shoots, and soft boiled egg.

Northern style ramen, miso-tonkotsu broth with chashu pork, wood ear mushrooms, scallion, toasted seaweed, soft boiled egg

Tonkotsu broth with washugyu (Japanese premium beef) rib-eye steak, scallion, bamboo shoots, toasted seaweed, and soft-boiled egg.

Vegetarian clear broth with scallions, carrots, broccoli, corn.

3 pcs

Contains minced Pork!

Pickled mustard leaves

extra noodles

4 pieces

wood ear mushroom

Hokkaido Ramen + Karaage Fried Chicken + 22 oz Sapporo Beer Must be 21 to purchase

contains pork

Pork Dumplings

contains pork

Steamed Edamame

choose from coke, diet coke or ginger ale.

500ml

Japanese uncarbonated soft drink, milky and slightly acidic flavor, 240 ml

Junmai Ginjo from Saga, Juicy and aromatic with high acidity. Must be 21 to purchase

Full - bodied sweet unfiltered sake. Must be 21 to purchase

Light and sweet with natural bubbles, from Fukushima. Must be 21 to purchase

Sake with natural plum flavor, mild and elegant balance. Must be 21 to purchase

"Nightingale's Garden", Junmai Ginjo from Kurume, Vibrant and crisp with light acidity. Perfect with Ramen. Must be 21 to purchase

Notes of green apple, bold and dry. Must be 21 to purchase.

Sapporo beer in silver can. Must be 21 to purchase

citrus notes, and slightly sweet. (Think Shandy) Must be 21 to purchase

Green tea flavor beer. Must be 21 to purchase

German-style light beer produced in Japan, non-bitter flavor. Must be 21 to purchase

On the nose this Japanese whisky presents notes of basil, green apple, and honey. On the palate it boasts grapefruit, green grapes, peppermint, and thyme. It has a subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger

Traditional kurume style, tonkatsu broth with chashu pork, wood ear mushrooms, scallion, toasted seaweed, and soft boiled egg.

Smokey garlic tonkatsu broth with chashu pork, scallion, toasted seaweed, bamboo shoots, charred garlic, and soft boiled egg.

Spicy tonkotsu broth with chashu pork, minced pork, scallion, toasted seaweed, bamboo shoots, and soft boiled egg.

Northern style ramen, miso-tonkotsu broth with chshu pork, wood ear mushrooms, scallion, toasted seaweed, soft boiled egg

Tonkotsu broth with Washug yu (Japanese premium beef) rib-eye steak, scallion, bamboo shoots, toasted seaweed, and soft-boiled egg.

Vegetarian clear broth with scallions, carrots, broccoli, and corn.

Spicy tomato tonkatsu broth with bacon, basil sauce, spinach, and Parmesan cheese.

Special salad with sesame, sesame oil, and spicy dressing.

Rice ball wrapped with washugyu beef.

Thinly sliced beef and onions over rice.

Mochi with sweet soy sauce.

Simmered beef with enoki mushroom, crown daisy, and scallions.

2 beef skewers and 3 meat wrapped skewers.