Stir fried glass noodles with vegetables. Add toppings: chicken, squid, bulgoki, seafood mix (shrimp, squid and clams) for an additional charge. Vegetarian.
Served with your choice of topping.
Hangover soup. Mildly spicy soup with beef, napa cabbage, radish and bean sprout.
Mild ox bone broth tang with beef brisket cuts and rice noodles.
Spicy beef flank soup with egg, onion, scallions and glass noodles. Spicy.
Bean paste stew with tofu, beef, potatoes, squash and peppers.
Spicy kimchi stew with pork, tofu, rice cake, glass noodles.
Slices of thin rice cake, beef dumpling, beef briskets, and egg, glass noodles.
kimchi stew with pork, tofu, ramen noodles, rice cake, and spam ham, fish cake
Marinated thin slices of beef rice cake and glass noodle soup.
Short rib beef soup in long simmered beef broth with glass noodles.
Whole young chicken with sweet rice inside, dates, jujube and garlic.
Steamed white rice
Side dish Kimchi 16 oz
Side dish Kimchi 32 oz