Chopped tomatoes, parsley, cucumber, onions, tossed with lemon, vinegar, and olive oil and seasoned by herbs.

Choice of shepherd salad or mixed green salad topped with grilled chicken, tossed with lemon, vinegar, and olive oil.

Romaine lettuce, carrot, red cabbage with olive oil and lemon.

Mixed green salad tossed with tahini dressing and topped with falafel.

Baby arugula, onion and carrots tossed with lemon juice and olive oil.

Lettuce, tomatoes, onions, feta cheese, grape leaves, olive oil and lemon juice.

Fresh-grilled calamari, tossed with tomatoes and parsley in our special chef dressing on top of lettuce.

Lettuce, tomatoes, cucumbers, corn, parsley, green peppers, onion, olive oil, lemon juice, and feta cheese on top

Mashed chickpeas and tahini seasoned with garlic.

Thick homemade yogurt with walnut, garlic and fresh dill and herbs.

Chopped tomatoes, bell peppers, onion, garlic, walnut, mixed with red pepper paste.

Finely chopped cucumbers blend with garlic yogurt, dill and mint.

Smoked eggplant mixed with mashed garlic and roasted and pepper.

Chargrilled smoked eggplant puree flavored with tahini, garlic, olive oil and lemon juice.

Pan-fried cubes of eggplant in a fresh tomato sauce with garlic.

Cracked wheat with mixed parsley, green and red bell pepper, scallions and tomatoes tossed with olive oil and lemon juice.

Grape leaves stuffed with rice, currants, onion and pine nuts.

Beets seasoned with garlic, vinegar, and oil

Sigara boregi. Pan-fried cigar shaped phyllo dough pastries stuffed with feta cheese and parsley.

Phyllo dough stuffed with spinach and feta cheese.

Pan-fried pureed chickpeas with garlic, parsley with tahini sauce.

Arnavut cigeri. Pan-fried calf's liver served sumac, parsley and onion.

Pan-fried zucchini pancakes, a mixture of zucchini, dill, parsley, eggs, and flour.

Calamari served with Turkish tartar sauce.

Bamya. Baby okras with tomatoes and onions sauteed in tomato sauce and served with rice. Add chicken or lamb for an additional charge.

String beans, zucchinis, potatoes, onions, tomatoes, garlic and green peppers sauteed in tomato sauce and served with rice. Add chicken or lamb for an additional charge.

Falafel served over a bed of hummus with rice and vegetables on the side.

Grilled salmon filed char-grilled and served with romaine lettuce, onions a lemon and oil dressing.

Mediterranean whole sea bass, char-grilled and served with romaine lettuce, onions, and lemon and oil dressing.

Whole Mediterranean dorado, char-grilled and served with romaine lettuce, onions, and lemon and oil dressing.

Whole trout, char-grilled and served with romaine lettuce, onions, and lemon and oil dressing.

Turkish gyro. Ground lamb and beef cooked on a rotating spin then thinly sliced, served with rice and vegetables.

Char-grilled cubes of lamb served with rice and vegetables.

Kofte. Char-grilled ground lamb and beef seasoned with Turkish spices and served with rice and vegetables.

Hand chopped lamb, seasoned with Turkish spices and served with rice, onion, and vegetables.

Char-grilled baby lamb chops served with rice and vegetables.

Doner Kebab served over pan sauteed pita bread topped with fresh tomato sauce and served with yogurt

Eggplant puree with yogurt served with choice of seasoned grilled lamb shish, chicken, or lamb Adana.

Hunkar begendi. Classic Ottoman dish made with chunks of lamb or chicken in tomato sauce over eggplant puree with mozzarella cheese.

Layers of pita breads and garlic yogurt and tomato sauce topped with choice of chicken shish, meatballs, doner, chicken adana or lamb adana.

Char-grilled cubes of chicken breast served with rice and vegetables.

Hand chopped chicken, seasoned with Turkish spices and served with rice and vegetables.

Char-grilled chicken thigh served with rice and vegetables.

Chicken shish, lamb shish, meatball, doner, lamb chop, and chicken chop served with rice and vegetables.

Baked lamb shank wrapped in sliced eggplant served with rice.

White cabbage leaves stuffed with rice, ground lamb, onion, tomato, dill. Served with warm garlic yogurt.

Layer of ground meat on eggplant cooked with onions, pepper, topped with bechamel and cheese, served with rice.

Shredded feta cheese.

Karisik tursu.

Cracked wheat.

Char-grilled cubes of lamb on a skewer, served in a wrap with lettuce and tomatoes.

Hand-chopped beef and lamb seasoned with Turkish spices and served in a wrap with lettuce and tomatoes.

Kotte char-grilled ground lamb and beef seasoned with Turkish spices and served in a wrap with lettuce and tomatoes.

Char-grilled cubes of chicken breast on a skewer served in a wrap with lettuce and tomatoes.

Hand chopped chicken, seasoned with Turkish spices and served in a wrap with lettuce and tomatoes.

Pan-fried pureed chickpeas with garlic, parsley with tahini sauce and served in a wrap with lettuce and tomatoes.

Turkish gyro, Ground lamb cooked on a rotating spit then thinly sliced and served in a wrap with lettuce and tomatoes.

Baked thin layered pastry filled with roasted pistachio, flavored with honey syrup and topped with pistachios.

Almond pudding topped with chopped almonds.

Turkish custard. Pudding with caramelized base.

Drinkable Yogurt

Sigara boregi.