Roasted sweet corn, onion, garlic, carrots, red pepper, Yukon gold potatoes, and cream.

Served with roasted tomato sauce.

Crispy chicken. Served with hand cut fries and honey mustard.

Choice of hot buffalo sauce or sweet orange BBQ.

Pan seared with capers and olive oil.

Bacon, ham, cheese topped with bread crumbs.

Mussels in white wine, shallots and parsley.

Topped with monterrey cheese, onions, and sour cream.

Mixed greens, toasted walnuts, apples, dried cherries, feta cheese and apple cider vinaigrette.

Kale, spinach, goat cheese, red onions, diced tomatoes and orange vinaigrette.

Romaine hearts, parmesan cheese, croutons and caesar dressing.

Linguine, fresh parsley, garlic, lemon juice and olive oil.

Served with roasted potatoes and broccoli.

Grilled chicken, lemon juice, fresh thyme, extra virgin olive oil, served with wild rice and seasonal vegetables.

Roasted red peppers, olive oil, lemon juice. Served with Butternut squash and spinach.

10 oz. filet mignon coated with coarsely cracked peppercorns; served with mashed potatoes and asparagus.

16 oz. cast-iron seared t-bone served with sweet potato fries and green salad.

Seared Atlantic salmon, served with wild rice and asparagus.