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Ristoro del Cinghiale
Tuscan soup with cabbage, beans & bread
Roasted fall vegetable salad, chestnuts, farro
Fried mushrooms, winter pesto
Lacinato kale, pecorino, pine nuts
confit of pork, capers, red onion
Wild boar ragu.
Bolognese.
Anchovy, bread crumbs.
Mixed grill of wild boar & heritage pork
Whole roasted trout
baby chicken under a brick.
40 oz. porterhouse.
Roasted rack of wild boar.
Stewed white beans.
Braised greens.
Rosemary potatoes.
Menu for Ristoro del Cinghiale provided by Allmenus.com
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