• New York
  • New York
  • Glur

Glur

(212) 738-9898
  • 144 W 19th St, New York, NY 10011
  • Seamless.com
  • Menu
  • Appetizers
    • Edamame $9

      Steamed young soybeans and Himalayan salt. Gluten free.

    • Crispy Tofu $10

      Deep fried tofu, ground peanuts and homemade pineapple sweet chili sauce.

    • Vegetable Spring Roll $14

      Carrots, cabbage, corn, vermicelli noodles and homemade pineapple sweet chili sauce.

    • Curry Puff $14

      Minced chicken, sweet potato, onions, curry powder and sweet cucumber relish.

    • Kanom Jeeb $15

      Chicken, shrimp, water chestnuts and homemade sweet soy sauce.

    • Park Mor $13

      Vegan. Homemade Thai crepe. Ground peanuts, sweet dumpling.

    • Gai Satay $16

      Grilled marinated chicken on skewers, peanut sauce and sweet cucumber relish.

    • Golden Calamari $15

      Calamari tempura, homemade seafood mayo sauce.

    • Tofu Satay $13

      Grilled marinated tofu on skewers with peanut sauce and sweet cucumber relish

    • Peek Gai Tod (Fried Chicken Wings) $14

      Fried chicken wings, sweet garlic sauce, white sesame.

    • Vegan Curry Puff $15

      Organic chickpea, sweet corn, sweet potato, onions, curry powder and sweet cucumber relish

    • Vegan Chive Pancake $14

      Fried chive pancake, sweet chili vinaigrette soy sauce

    • Plant-based Dumplings (Vegan) $12

      minced plant-based protein, shiitake mushroom, water chestnut, sesame oil, parsley flake and sweet soy sauce.

  • Salad
    Gluten free.
    • Glur Salad $15

      Fresh green vegetable, red radish, carrots, tomatoes, cucumber peanuts and peanut dressing. Vegan. Gluten free.

    • Som Tum Thai Salad $15

      Green papaya, carrots, dried shrimp, tomatoes, peanuts and long bean. Vegan. Gluten free.

    • Lab Gai Salad $16

      Minced chicken, red onions, cilantro, mint, toasted rice and chili lime juice. Gluten free.

  • Soup
    All soups are vegan friendly except if ordered without choice of chicken, shrimp or tofu. Gluten free.
    • Tom Jurd Soup $9

      Tofu, Napa, carrots, clear broth, fried garlic, cilantro and scallion.

    • Tom Yum $9

      Lemongrass, mushrooms, Thai spicy broth, scallion and cilantro. Non vegan

    • Tom Kha $9

      Lemongrass, galangal, mushrooms, creamy coconut broth, scallion and cilantro.

  • Entrees
    Vegan-friendly. Substitute brown rice for an additional charge.
    • Pad Gra Prow

      Thai chili, basil leaves, bell peppers, onions, string beans and garlic.

    • Pad Pak

      Mixed vegetable saute. Chinese broccoli, mushrooms, string beans, carrots and light brown sauce. Served with jasmine rice.

    • Pad Khing

      Ginger saute. Fresh ginger, mushrooms, onions, scallions, pepper and light brown sauce. Served with jasmine rice.

    • Pad Makua

      Eggplant saute. Fresh garlic, eggplant, bell peppers, scallion, pepper and light brown sauce. Served with jasmine rice.

    • Pad Med Mamuang

      Cashew nut saute. Cashew nuts, pineapple, scallion, bell peppers, onions and carrot. Served with jasmine rice.

  • Stir Fried Noodles and Rice
    All stir-fried noodle and rice dishes are vegan-friendly without meat and egg. Served with jasmine rice. Substitute brown rice for an additional charge.
    • Pineapple Fried Rice

      Fried rice, egg, cashew nuts, pineapple, onions and scallion.

    • Thai Fried Rice

      Fried rice, egg, scallion, Chinese broccoli, onions and tomato.

    • Pad Thai

      Rice noodles, egg, dried bean curd, turnips and ground peanuts.

    • Pad See Ew

      Flat broad rice noodles, Chinese broccoli, egg and light brown sauce.

    • Pad Kee Moa

      Flat rice noodles, egg, onions, bell peppers and chili basil sauce.

  • Curry
    All curry dishes are vegan-friendly if ordered without meat. Served with jasmine rice. Gluten-free. Substitute brown rice for an additional charge.
    • Green Curry

      Eggplant, bamboo shoots, bell peppers, basil and coconut milk.

    • Massaman Curry

      Potato, onion, peanuts, crispy fried onions and coconut milk.

    • Red Curry

      Bamboo shoots, bell peppers, basil and coconut milk.

  • Vegan Special Dishes
    • Ground Impossible Gra Prow $23

      Ground Impossible Meat, string beans, chili garlic puree, basil sauce.

    • Vegan Khao Mun Gai Tod $21

      Fried plant based chicken, steamed ginger rice and homemade pineapple sweet chili sauce.

    • Vegan Duck Noodle Soup $22

      Vegetarian duck, steamed rice noodles, bean sprouts, Chinese broccoli, shiitake mushrooms, and Thai herbed soup.

    • Crispy Som Tum Tempeh $19

      Crispy green papaya, fried tempeh, carrots, tomatoes, peanuts, and long beans with Thai chili lime dressing. Served with sticky rice

    • Impossible(TM) Larb $23

      Impossible foods(TM), red onion, cilantro, mint, and toasted rice with chili lime juice. Served with sticky rice

    • Vegan Khao Soi $19

      Northern style curry, vegetarian duck, vegan yellow noodle, red onion, chili crisp

    • Vegan Khao Nar Ped $22

      Crispy vegetarian duck over rice, pickled ginger, with light Thai herbed gravy.

  • Chef Special Dishes
    • Khao Mun Gai Tod $22

      Fried chicken, steamed ginger rice and homemade pineapple sweet chili sauce.

    • Gra Prow Gai Kai Dow $22

      Minced chicken, string beans, chili garlic puree, basil sauce and fried egg.

    • Crab Meat Fired Rice $27

      Crab meat, rice, egg, scallion, cilantro, cucumbers and seafood sauce.

    • Duck Tamarind $40

      1/2 crispy roast duck, fried shallot, cilantro and tamarind sauce.

    • Duck Noodle Soup $40

      Half crispy roasted duck, steamed rice noodles, bean sprouts, Chinese broccoli, shiitake mushrooms, and Thai herbed soup.

    • Gai Yang Som Tum $19

      Grilled marinated chicken, papaya salad, stick rice

  • Sides
    • Sunny Side up Egg $4

    • Steamed Seasonal Vegetables $7

    • Peanut Sauce $4

    • Brown Rice $4

    • Jasmine Rice $3

    • Sticky Rice $4

    • Homemade pineapple sweet chili sauce $3

    • Sweet soy sauce (dumpling sauce) $3

    • Sweet cucumber relish $3

  • Desserts
    • Khanom Tuay $10

      Thai coconut custard. Rice flour, coconut milk and sugar.

    • Kao Tom Mud $11

      Banana and steamed sticky rice wrapped in banana leaves.

    • Mango Sweet Sticky $15

      Sweet sticky rice served with mango and a drizzle of coconut milk.

  • Drinks
    • Thai Ice Coffee $8

    • Thai Ice Tea $8

    • Soda $4

    • Bottled Water $4

    • Unsweetened Iced Tea $5

    • Butterfly Pea Lemonade $8

      Lemonade, Butterfly pea flower

    • Thai Iced Tea Lemonade $8

    • Sparkling water (500 ml) $7

    • Iced Lamongrass pandan $8

  • Catering Appetizers
    • Vegetable Spring Roll Tray Catering $70

      20 pieces. Carrots, cabbage, corn, vermicelli noodles, homemade pineapple sweet chili sauce. Vegan.

    • Park Mor Tray $65

      Homemade Thai crepe. 20 pieces. Ground peanuts, sweet dumpling. Gluten free. Vegan.

    • Kanom Jeeb Tray Catering $75

      20 pieces. Chicken, shrimp, water chestnuts, homemade sweet soy sauce.

    • Curry Puff Tray Catering $70

      15 pieces. Minced chicken, sweet potato, onions, curry powder, sweet cucumber relish.

    • Tofu Satay Tray Catering $65

      15 pieces. Grilled marinated tofu on skewers, peanut sauce, sweet cucumber relish. Vegan.

    • Gai Satay Tray Catering $80

      pieces. Grilled marinated chicken on skewers, peanut sauce, sweet cucumber relish.

    • Plant-Based Dumplings Tray Catering $60

      25 pieces. Minced plant-based protein, shiitake mushroom, water chestnut, sesame oil, parsley flake and sweet soy sauce. Vegan.

    • Vegan Chive Pancake Tray Catering $60

      20 pieces. Fried chive pancake, sweet chili vinaigrette soy sauce.

    • Vegan Curry Puff Tray Catering $70

      20 pieces. Organic chickpea, sweet corn, sweet potato, onions, curry powder and sweet cucumber relish.

  • Catering Chef's Specials
    • Crab Meat Fried Rice Tray Catering

      Crab meat, rice, egg, scallion, cilantro, cucumbers, seafood sauce.

    • Khao Mun Gai Tod Tray Catering

      Fried chicken, steamed ginger rice, homemade soup, pineapple sweet chili sauce.

    • Vegan Khao Mun Gai Tod Full Tray Catering $155

      Fried plant based chicken, steamed ginger rice and homemade pineapple sweet chili sauce. Vegan.

  • Catering Saute
    Choice of protein and rice. Make it vegan on request.
    • Pad Gra Prow Tray Catering

      Thai chili, basil leaves, bell peppers, onions, string beans, garlic, basil sauce. Spicy.

    • Pad Pak Tray Catering

      Chinese broccoli, mushrooms, string beans, carrots, light brown sauce.

    • Pad Khing Tray Catering

      Fresh ginger, mushrooms, onions, scallions, pepper, light brown sauce.

    • Pad Makua Tray Catering

      Fresh garlic, eggplant, bell peppers, scallion, pepper, garlic light brown sauce. Spicy.

    • Pad Med Mamuang Tray Catering

      Cashew nuts, pineapple, scallion, bell peppers, onions, carrots, light brown sauce. Spicy.

  • Catering Stir-fried Noodles and Rice
    Choice of protein. Make it vegan and no egg on request.
    • Pad See Ew Tray Catering

      Flat broad rice noodles, Chinese broccoli, egg, light brown sauce.

    • Pad Kee Mao Tray Catering

      Flat broad rice noodles, egg, onions, bell peppers, chili basil sauce. Spicy.

    • Thai Fried Rice Tray Catering

      Fried rice, egg, scallion, Chinese broccoli, onions, tomato.

    • Pineapple Fried Rice Tray Catering

      Fried rice, egg, cashew nuts, pineapple, onions, scallion.

  • Catering Curry
    Choice of protein and rice.
    • Green Curry Tray Catering

      String bean, bamboo shoot, bell pepper, eggplant, basil, rhizome, coconut milk. Spicy. Gluten free.

    • Red Curry Tray Catering

      Bamboo shoot, bell peppers, string bean, basil, coconut milk. Spicy. Gluten free.

    • Massaman Curry Tray Catering

      Potato, onion, peanut, carrots, crispy fried onion, coconut milk. Gluten free.

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