This salad is prepared to perfection using lightly smoked baked salmon. The smooth texture and the delicate smoked salmon flavor makes this salad ideal for various occasions. The high quality, hand crafted salad is ideal for entertaining, snacking, or meal preparation.

Pre-Sliced Wild Alaskan Sockeye salmon is known for its extreme bright red color, firm texture, and distinctive flavor.

Pre-sliced, delectably smooth, mildly oak smoked Scottish salmon produced from the freshest hand-cut fish.

Smoked Whitefish that Is Turned Into a Creamy Salad Old World Style

4 oz. Pre-sliced, delectably smooth, mildly oak smoked Scottish salmon produced from the freshest hand-cut fish.

This Product Comes from A Fully Sustainable Farm in France. the Pearls Pop with Flavor and Are Super High in Omega 3's and Great Eye Appeal.

Ours Comes from Alaska and Is Harvested and Processed in Traditional Russian Methods Which Ensures Unmatched Quality.

This Is the 100% Wild Caviar Available in The USA Today & It Is Simply Amazing. Very Delicate and Satisfying Flavors.

This Is the 100% Wild Caviar Available in The USA Today & It Is Simply Amazing. Very Delicate and Satisfying Flavors.

TThis Comes from The Pure Bred Siberian Steurgon Now Farmed & Sustainable. It Provides a Medium Dark Pearl that Is Creamy in Texture that Follows Through with A Crisp Nutty Taste.

This Comes from The Pure Bred Siberian Steurgon Now Farmed and Sustainable. It Provides a Medium Dark Pearl that Is Creamy in Texture that Follows Through with A Crisp Nutty Taste

Using Traditional Iranian Methods It Has Its Own Personality. This Is the Most Complex Caviar of Them All for The Expert Palate. the Eggs Are Delicate with A Finish of Walnut and Cream

Using Traditional Iranian Methods It Has Its Own Personality. This Is the Most Complex Caviar of Them All for The Expert Palate. the Eggs Are Delicate with A Finish of Walnut and Cream

Raised in Pristine Waters, the Steurgon Produce the Highest Grade Caviar with A Smooth Nutty Flavor

Raised in Pristine Waters, the Steurgon Produce the Highest Grade Caviar with A Smooth Nutty Flavor

Beluga/Kaluga, the Closest Ethical and Sustainable Alternative to Wild Caspian Beluga. if You Want to Taste What Beluga Was Really Like This Is Your Caviar. Big Pearls Full of Nutty Rich Flavor

Beluga/Kaluga, the Closest Ethical and Sustainable Alternative to Wild Caspian Beluga. if You Want to Taste What Beluga Was Really Like This Is Your Caviar. Big Pearls Full of Nutty Rich Flavor

36 pieces. Make an extraordinary statement at any affair with our gourmet French blinis. These 36 pieces small pancakes are similar to a crepe and are as luxurious as our caviar. One billinis spread with our caviar and you will see. Add some crème fraiche for a traditional delight.

A must for the caviar enthusiast.

8 oz. Exponentially enhance your caviar experience with thick and nutty crème Fraiche, a traditional caviar accompaniment. Add a dollop to your caviar and indulge in the ultimate luxury.

1.75 oz.

Wild Caught Solid White

Our spring water is deep in the mountains of Pennsylvania owned by one family.

Something of a classic spin on Spaghetti Pomodoro with our really nice fresh-made Tomato sauce using San Marzano Plum Tomatoes exclusively and just a few other ingredients to keep this pure and simple. We steam & roast the squash until we have a nice crunch and then toss with sauce and a touch of very grated Pecorino Parmesan cheese to finish this delicious dish off

Flavors of Mint, Garlic, Lemon and A Touch of Olive Oil with Lots of Fresh Peppers and Hot House Cucumbers Make This a Great Accompaniment to Our Prepared Dishes

Burnt Broccoli with Our Signature Scampi Sauce

An array of squash, red peppers and carrots grilled with a drizzle of balsamic.

Crunchy Cabbage, Carrots Celery, and Our Homemade Dressing Make This a Pescatore Staple

Greek Yogurt, Fresh Dill, herbs spices, and some major TLC from the Pescatore kitchen crew make this the perfect accompaniment to our Poached Salmon all year long.

This is our #1 sauce by a country mile and an absolute to pair with our Sesame Crusted Tuna Steaks.

Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy. Season with a pinch of salt and pepper and you have the Classic Pescatore Tartar Sauce - Yum!

Our Signature Cocktail Sauce that is known to be an eye-opener with freshly grated horseradish and our secret recipe 20+ years strong.

If Stone Claws are your Name, then our Mustard Sauce is your Game....don't miss this add on to the ultimate seafood delicacy - we are proud to say that we took Joe's recipe and improved upon it or so we like to think we did...the real star is the claws!!