Pan-fried dumplings. Choice of vegetable, kimchi, or beef.

Gochujang, garlic, soy marinade; choice of small (5pcs) or large (9pcs)

Traditional savory Korean pancake. Choice of scallion, kimchi, or seafood.

Glass noodles, lightly sautéed fresh vegetables. Vegetarian.

Glass noodles, lightly sautéed fresh vegetables. Vegetarian.

Aged kimchi, glass noodle, onion, pork, tofu, gochugaru, green onion. Spicy.

Traditional fermented soybean, tofu, sautéed onion, zucchini.

Silken tofu, spring onion, gochugaru, egg, zucchini, onion. Spicy.

Kimchi, enoki mushroom, pork belly, sausage, ramyun noodle, tofu. Spicy.

Shredded beef brisket, onion, gosari, bean sprout, gochugaru. Spicy.

Choice of vegetable, kimchi, or beef dumplings, rice cake, green onion.

Beef short rib, Korean radish, onion, glass noodle, green onion.

Non-spicy soondubu. Silken tofu, spring onion, egg, zucchini, onion.

Tender and savory pork stir fry marinated in sweet and spicy sauce; onion, carrot, Korean chili pepper, ginger. Spicy.

Deliciously squid stir fry marinated in sweet & spicy sauce; onion, carrot, Korean chili pepper, ginger. Spicy.

Chicken stir fry, spicy bulgogi marinade, onion, carrot, Korean chili pepper. Spicy.

Spicy squid and pork belly stir fry, garlic, onion, ginger, Korean chili pepper. Spicy.

Zucchini, carrot, spinach, bean sprout, gosari, shiitake mushroom, egg. Vegetarian.

Spicy pork stir fry, onion, carrot, Korean chili pepper.

Savory and spicy squid stir fry, onion, carrot, Korean chili pepper. Spicy.

Thinly-sliced marinated beef, sautéed onion, carrot, green onion.

Grilled freshwater eel, avocado, tobiko, green onion, perilla leaf.

Assorted sashimi, crab meat, avocado, perilla leaf served with side of gochujang.

Made in our hot-stone bowls in-house. Crispy rice, bean sprout, gosari, zucchini, shiitake mushroom, carrot, spinach, egg.

Zucchini, carrot, spinach, bean sprout, gosari, shiitake mushroom, egg. Vegetarian.

Avocado, cucumber, fish roe, toasted seaweed, furikake, sesame. Choice of base, protein, and sauce.

Traditional Korean rice roll with seasoned spinach, carrot, egg, crab, pickled radish.

Spicy tuna, avocado, cucumber, panko, tobiko.

Shrimp tempura, cucumber, spicy tuna, avocado, yellowtail, chef's special sauce.

Grilled salmon, avocado, cucumber, crab, masago, crema cheese, chef's special sauce.

Tuna, salmon, white tuna, yellowtail, avocado, cucumber, masago, chef's special sauce.

Shrimp tempura, tuna, salmon, avocado, cucumber, spicy ginger sauce. Spicy.

Crispy rice, choice of spicy tuna or spicy salmon, jalapeño

Torched freshwater eel, spicy tuna, cucumber, avocado, chef's special sauce.

Soft-shell crab, masago, cucumber, panko, avocado, chef's special sauce.

Shrimp tempura, avocado, spicy tuna, panko, kabayaki & chef's special sauce.

Spicy tuna, white tuna, avocado, jalapeño, chili sauce. Spicy.

Vegetable fried rice, green pea, carrot, onion, sunny-side-up egg. Vegetarian.

Aged kimchi, onion, gochugaru, sunny-side up egg. Spicy.

Vegetable fried rice, green pea, carrot, onion, sunny-side-up egg. Vegetarian.

Aged kimchi, onion, gochugaru, sunny-side up egg. Spicy.

Choice of chicken or salmon teriyaki, bulgogi, or spicy pork. Served with rice, salad, seasonal vegetables, chef's side dish.

Traditional Korean side dishes meant to balance out a meal. Consists of kimchi, salad, and chef's side dishes of the day.

Steamed soybeans, sea salt

Choice of coke, diet coke, sprite, or ginger-ale.