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Served with corn tortilla chips.
Chipotle cotija cheese. Served with corn tortilla chips.
Corn totopos with refried beans, jalapenos, pico de gallo, Mexican cream, assorted Mexican cheese.
Stuffed jalapeno poppers with jack and cheddar cheeses. Served with chipotle sauce.
Hand made corn tortilla and Oaxaca cheese. Order of 2.
3 stuffed crispy taquitos with seasoned shredded chicken topped with cotija cheese and Mexican crema. Garnished with pico de gallo. Served with avocado salsa or chile de arbol.
Grilled corn on the cob, Mexican mayo, crumbled cotija cheese and chile piquin.
Mexican fondue, made with a blend of Mexican cheeses with poblano peppers, chorizo (Mexican sausage). Served with corn tortillas.
Call restaurant for daily selection.
Peach, apples and queso fresco. Served with corn tortilla chips.
Fried corn masa base, topped with refried beans, chihuahua cheese and Mexican crema.
Mexican cheese fondue with poblano peppers, chorizo, onions served with flour tortillas.
Guajillo/butter-coated deep-fried calamari served with chipotle mayo.
Tres Marias (jalapeno, serrano and tomatillo), tatemade (ancho and merita), 7 machos (havanero red onion and tomatoes).
Fresh roasted tomato and Guajillo soup, topped with tortilla strips, queso fresco, diced avocado and chile pasilla.
Traditional chicken soup with rice and diced vegetables, garnished with onions, cilantro and fresh jalapeno.
Seafood soup with shrimp, clams, calamari, salmon, oyster mushrooms, Mexican zucchini in Guajillo epazote white wine broth, garnish of spices, served with rice casserole.
Romaine lettuce with avocado, tomatoes, onions, topped with goat cheese and roasted almonds and cilantro avocado dressing.
Mesclun greens with roasted corn, roasted peppers, black beans, onions and queso fresco in a balsamic jalapeno dressing.
Mesclun greens with roasted corn, roasted peppers, black beans, onions, queso fresco and balsamic jalapeno dressing.
Chile morita and Maggi sauce and marinated chicken topped with sweet peppers, cilantro, onion and served with avocado salsa.
Dark beer and coca cola marinated roasted Berkshire pork butt topped with onions, cilantro and chile de arbol sauce.
Pan seared chile guajillo and achiote marinated pork loin topped with grilled pineapple, onion, jalapeno, cilantro and avocado salsa.
Marinated braised short ribs in cilantro tomatillo sauce, topped with pickled onion and chile de arbol sauce.
Grass feed marinated hanger steak, topped with Cambray onions, guacamole and chile de arbol sauce.
Beer buttered tilapia fish, topped with cabbage slaw, chipotle aioli, and avocado salsa.
Black beans, grill yellow squash, zucchini, corn topped with queso fresco and avocado salsa.
A platter of 5 tacos. Pollo, carnitas, al pastor, carne asada and pescado served with guacamole and chile de arbol and avocado salsa.
Chile guajillo pasilla and achiote marinated chicken topped with radish, pickled onions and avocado salsa. 4 tacos.
Corn tortilla simmered, rolled and filled with shredded chicken topped with tomatillo sauce, Mexican crema, gratinee with Mexican style cheese and served with rice and black beans.
3 Rolled corn tortilla filled with shredded chicken, green tomatillo sauce, topped with Mexican crema and cotija cheese served with rice and black beans.
3 Rolled corn tortilla filled with shredded chicken, guajillo sauce topped with Mexican crema and cotija cheese served with rice and black beans.
Egg battered stuffed poblano pepper with chihuahua cheese, wild mushrooms, sweet potato in roasted tomato epazote sauce, served with rice and black beans.
Pan sear chicken in our exquisite home made poblano style mole sauce, served with corn epozote rice, platanos maduros and corn tortillas.
Braised short ribs with green tomatillo cilantro sauce topped with pickled onions, served in a volcanic stone with rice casserole and corn tortillas.
Sauteed jumbo shrimp in a spicy roasted tomato, chipotle sauce served with poblano mashed potato.
Sauteed jumbo shrimp with fresh roasted garlic Chilean Sauvignon Blanc and fresh herbs served with poblano mashed potato.
Oven roasted salmon filet over banana leaf, topped with bitter orange achiote sauce and served with chipotle mashed plantains.
Pan seared Chilean sea bass served with Chef Jose's specialty tequila poblano salsa over black beans, oyster mushrooms, and roasted corn.
Folded flour tortilla stuffed with seasoned shredded chicken, chihuahua and Oaxaca cheese served with guacamole Mexican crema and garnished with pico de gallo.
Flour tortilla stuffed with black beans, corn, yellow squash, zucchini, guacamole and chihuahua cheese. Vegetarian.
Flour tortilla stuffed with seasoned shredded chicken, black beans, rice, chihuahua and Oaxaca cheese, green tomatillo sauce, Mexican crema, guacamole and garnished with pico de gallo.
Black beans, corn, yellow squash, zucchini, guacamole and chuhuahua cheese. Vegetarian.
A platter of marinated charbroiled chicken with bell peppers, onions, sour cream, flour tortillas, garnished with Mexican cheese, served with rice and black beans.
Mexican skewer with grilled hanger steak, Mexican chorizo, onions and peppers over poblano rice. Served with salsa verde and ranchera.
Tequila lime and rosemary marinated grilled skirt steak. Served with a cheese enchilada, cambray onions, guacamole, Mexican rice and black beans.
Grilled salmon served with sauteed vegetables.
Grilled chicken breast with red onion, cucumber, avocado salad and guajillo salsa.
Grilled rib eye steak over black bean tortilla topped with mushrooms tequila reduction sauce served with grilled Mexican calabasa and home potatoes.
Coated cilantro, garlic, cotija and chile fried potatoes.
Caramelized onions and jalapenos, topped with fresh cheese served with corn tortilla.
With onion, Mexican chorizo and jalapeno.
Flamed sweet plantain with 151 Rum topped with chocolate, caramel sauce, and vanilla ice cream.
Menu for Rancho Tequileria provided by Allmenus.com
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