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Vaucluse
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- 100 E 63rd St, New York, NY 10065
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No cuisines specified
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Seamless.com
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Vaucluse
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We make ordering easy.
- Menu
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Hors D'oeuvres
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Salade Vaucluse $18.00
Spring baby greens, asparagus, snap peas, radish and mimolette cheese.
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Tartare de Boeuf $28.00
Hand-cut filet of beef tartare, capers, cornichons, and toasted baguette.
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Leeks Vinaigrette $21.00
Dressed leeks, pickled spring onions, toasted hazelnuts and mustard vinaigrette.
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Salads
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Lobster Salad $48.00
Chilled maine lobster, pea shoots , hearts of palm , and blood orange.
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Sandwiches
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White Label Burger $27.00
Aged beef blend, fontina cheese, tomato jam, Dijonnaise, and frites.
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Pastas
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Spaghetti $25.00
Parmesan and butter.
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Epaulettes $27.00+
Rabbit and reblochon cheese ravioli with black truffle jus.
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Risotto $25.00+
Acquerello carnaroli, spring onion, meyer lemon and mascarpone.
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Pappardelle $27.00+
Wide ribbon pasta, chanterelles, sweet corn, tarragon and espeulette.
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Entrees
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Dover Sole $68.00
Wild dover sole, lemon, and parsley.
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Steak Frites $57.00
45 day dry-aged New York strip steak, sauce au poivre, and watercress with frites.
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Coq Au Vin $41.00
red wine- organic chicken, pearl onions, maitake mushrooms, roasted carrots
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Cote de Veau $55.00
Pan roasted veal chop, yukon potato gratin , caramelized apple, leeks, veal jus
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Canard $46.00
Dry aged rohan duck breast, sauteed swiss chard,black mission figs
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Loup de Mer $44.00
Grilled branzino, parsnip puree, romanesco, salsify, and riesling beurre blanc.
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Cotelettes D'agneau $49.00
Roasted Australian lamb chops, chick pea panisse, kuri squash, raclette fondue
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Sides and Dessert
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Sides $15.00
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Fruit Plate $13.00
Seasonal berries.
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Cookie Plate $8.00
Chef's selection of cookies.
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3 Cheese Plate $19.00
Your selection of 3 cheeses.
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5 Cheese Plate $26.00
Your selection of 5 cheeses.
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Menu for Vaucluse provided by Allmenus.com
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