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Ristorante Morini
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- 100 E 63rd St, New York, NY 10065
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No cuisines specified
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Seamless.com
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Ristorante Morini
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We make ordering easy.
- Menu
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Antipasti
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Insalata di Cavolo $16.00
Organic Tuscan kale, ricotta salata, candied almonds, limone.
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Cesare $17.00
Baby romaine, endive, toasted croutons, black pepper-anchovy vinaigrette.
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Arugula $15.00
Wild Arugula, shaved parmigiano, cherry tomatoes, balsamico.
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Burrata $20.00
figs, prosciutto, balsamic vinegar, arugula
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Bocconcini $19.00
Tomato-braised chicken-eggplant meatballs, mozzarella di bufala, basil.
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Polipo $24.00
grilled octopus fingerling, braised endive, salsa verde
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Paste
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Cappellaci $28.00
Maine lobster ravioli, calamari, crustacean brodetto.
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Garganelli $25.00
Quill pasta, classic ragu Bolognese.
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Tortelloni $26.00
kabocha squash pasta, sage, ameretti, bakanville
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Rigatoni $21.00
Tomato, basil, parmigiana.
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Cappelletti $24.00
Fontina filled pasta alla cacio e pepe.
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Beet Salad $22.00
beets three ways, goat cheese mousse, candied walnuts & honey balsamic vinaigrette
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Calamari $24.00
Calamari alla piastra, sweet corn, coco bean panzanella, and watercress.
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Insalata Mista $15.00
Mixed lettuces, pickled herbs, and lemon vinaigrette.
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Scampi $24.00
Langostine alla piastra, roasted sun chokes, red kuri squash puree.
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Risotto Funghi $23.00
Acquerello carnaroli, seasonal mushrooms.
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Piatti Principali
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Branzino $39.00
Grilled Mediterranean sea bass, roasted cauliflower, currents, bagna cauda.
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Salmone $38.00
Seared king salmon, egg plant, carrot, olive, chard lemon.
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Sogliola $62.00
Pan roasted dover sole, brown butter caper sauce, lemon.
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Vitello $54.00
Roasted veal chop, sauteed spinach, potato puree, mushroom marsala.
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Polletto $34.00
Free range chicken breast miatake mushroom, delicata squash salmoriglio.
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Agnello $42.00
Australian lamb rack, kuri squash seasonal mushrooms, reclette fondue.
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Tagliata $48.00
Prime aged 14 oz NY-Strip, roasted potatoes, red wine reduction.
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WLB $25.00
Dry-aged beef blend, house made bun, fontina cheese, fries.
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Contorni
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Sauteed Spinach $12.00
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Wild Mushrooms $12.00
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Cauliflower $12.00
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Crispy Potatoes $12.00
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Dolce
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Formaggio $15.00
Selection of 3 cheeses, walnut-raisin bread.
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Tiramisu Cupcake $14.00
Espresso soaked lady fingers, marscapone.
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Bombolini $14.00
Vanilla sugar donuts, seasonal jam, crema pasticcera.
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Cookies $14.00
Selection of house made cookies.
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Fruit Plate $14.00
Seasonal fruit, vanilla zabaglione.
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Menu for Ristorante Morini provided by Allmenus.com
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