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Ristorante Morini

(646) 869-2300

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  • 100 E 63rd St, New York, NY 10065
  • No cuisines specified

  • Seamless.com
  • Ristorante Morini

  • (646) 869-2300

    We make ordering easy.

  • Menu
  • Antipasti
    • Insalata di Cavolo $16.00

      Organic Tuscan kale, ricotta salata, candied almonds, limone.

    • Cesare $17.00

      Baby romaine, endive, toasted croutons, black pepper-anchovy vinaigrette.

    • Arugula $15.00

      Wild Arugula, shaved parmigiano, cherry tomatoes, balsamico.

    • Burrata $20.00

      figs, prosciutto, balsamic vinegar, arugula

    • Bocconcini $19.00

      Tomato-braised chicken-eggplant meatballs, mozzarella di bufala, basil.

    • Polipo $24.00

      grilled octopus fingerling, braised endive, salsa verde

  • Paste
    • Cappellaci $28.00

      Maine lobster ravioli, calamari, crustacean brodetto.

    • Garganelli $25.00

      Quill pasta, classic ragu Bolognese.

    • Tortelloni $26.00

      kabocha squash pasta, sage, ameretti, bakanville

    • Rigatoni $21.00

      Tomato, basil, parmigiana.

    • Cappelletti $24.00

      Fontina filled pasta alla cacio e pepe.

    • Beet Salad $22.00

      beets three ways, goat cheese mousse, candied walnuts & honey balsamic vinaigrette

    • Calamari $24.00

      Calamari alla piastra, sweet corn, coco bean panzanella, and watercress.

    • Insalata Mista $15.00

      Mixed lettuces, pickled herbs, and lemon vinaigrette.

    • Scampi $24.00

      Langostine alla piastra, roasted sun chokes, red kuri squash puree.

    • Risotto Funghi $23.00

      Acquerello carnaroli, seasonal mushrooms.

  • Piatti Principali
    • Branzino $39.00

      Grilled Mediterranean sea bass, roasted cauliflower, currents, bagna cauda.

    • Salmone $38.00

      Seared king salmon, egg plant, carrot, olive, chard lemon.

    • Sogliola $62.00

      Pan roasted dover sole, brown butter caper sauce, lemon.

    • Vitello $54.00

      Roasted veal chop, sauteed spinach, potato puree, mushroom marsala.

    • Polletto $34.00

      Free range chicken breast miatake mushroom, delicata squash salmoriglio.

    • Agnello $42.00

      Australian lamb rack, kuri squash seasonal mushrooms, reclette fondue.

    • Tagliata $48.00

      Prime aged 14 oz NY-Strip, roasted potatoes, red wine reduction.

    • WLB $25.00

      Dry-aged beef blend, house made bun, fontina cheese, fries.

  • Contorni
    • Sauteed Spinach $12.00

    • Wild Mushrooms $12.00

    • Cauliflower $12.00

    • Crispy Potatoes $12.00

  • Dolce
    • Formaggio $15.00

      Selection of 3 cheeses, walnut-raisin bread.

    • Tiramisu Cupcake $14.00

      Espresso soaked lady fingers, marscapone.

    • Bombolini $14.00

      Vanilla sugar donuts, seasonal jam, crema pasticcera.

    • Cookies $14.00

      Selection of house made cookies.

    • Fruit Plate $14.00

      Seasonal fruit, vanilla zabaglione.

Menu for Ristorante Morini provided by Allmenus.com

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