Cabbage, carrot, glass noodles, celery, and shiitake mushroom wrapped with a crispy skin. Vegan.

Roti with potatoes and massaman dipping sauce. Vegan.

Mixed veggies in wonton skin. Vegan.

Deep-fried tofu and sweet chili sauce with ground peanut. Vegan.

Green soybeans steamed in their pods. Served with kosher salt. Gluten-free and vegan.

Crispy noodles in Thai zesty sauce with shrimp, fried tofu, crispy shallot, scallion, and bean sprout. to be vegan ask without shrimp upon request.

Ground chicken, shrimp, shiitake mushroom, celery, carrot, scallion, cilantro, and water chestnut wrapped with wonton skin.

Crab, cream cheese, scallion, and celery wrapped with crispy wonton skin.

Crispy breaded oyster with garlic mayo and chili lime dipping sauce.

Crispy fried calamari with sweet chili dipping sauce.

Grilled marinated chicken on skewers. Includes grilled brioche with peanut sauce.

Crispy chicken wing with sweet chili dipping sauce.

Grilled roti breadstuff with marinated duck, mixed greens, carrot, and cucumber with Asian BBQ dressing.

Marinated minced chicken, potato, onion, and curry powder in crispy puff skin with Thai vinaigrette dressing.

Thai herbal sausage comes with crispy pork skin, boiled egg, steamed mixed vegetables, and Thai spicy dipping sauce.

Cilantro, scallion, and mushroom in spicy lemongrass broth.

Cilantro, scallion, and mushroom in coconut galangal broth.

Thai jasmine rice, marinated minced chicken, fried garlic, cilantro, and scallion in clear broth.

Mixed vegetables, tofu, cilantro, and scallion in clear broth.

Japanese miso soup.

Mixed greens, tofu, and boiled egg with peanut dressing.

Shredded papaya, green bean, tomato, peanut, and garlic with Thai chili lime dressing.

Minced chicken, roasted rice powder, chili powder, mint, red onion, scallion, and cilantro with Thai chili lime dressing.

Crispy marinated duckpins apple, green apple, red onion, scallion, cilantro, cashew nut, and chili paste.

Shredded mango, peanut, red onion, scallion, cilantro, avocado, and tomato with chili lime dressing. Add grilled shrimp for an additional charge.

Thai salami, ginger, peanut, red onion, scallion, and cilantro with chili lime dressing.

Fried sweet sausage with red onion, scallion, cilantro, tomato, cucumber, and celery in Thai chili lime dressing.

Mixed veggies and tofu with peanut sauce. Gluten-free.

Choice of green, red, or massaman. Gluten-free.

Sautéed mock duck, ginger, onions, garlic, mushrooms, scallions, bell peppers, carrots, celery, zucchini, and soybean paste.

Sautéed mock duck, garlic, onions, bell peppers, and green bean in spicy basil sauce.

Sautéed tofu, eggplant, onion, bell pepper, carrot, and chili paste in spicy basil sauce. Gluten-free.

Sautéed mixed vegetables and tofu in house soy sauce. Gluten-free.

Sautéed green bean, broccoli, and Chinese broccoli. Gluten-free.

Mixed seafood, lemongrass, lime leaf, galangal, scallion, cilantro, tomato, and mushroom in creamy tom yum soup.

Grilled salmon on a bed of mango avocado salad with chili lime dressing. Served with jasmine rice.

Fried rice with Chef's special shrimp paste sauce, shrimp, & grilled branzino fish. Served with Thai chili lime dipping sauce.

Fried rice with chicken, shrimp, Thai sweet sausage, tomato, cilantro, scallion, onion, and Chinese broccoli.

Crispy whole fish with aromatic Thai herbs and chili lime dipping sauce. Served with jasmine rice.

Marinated duck with a family recipe gravy, Chinese broccoli, and pickled ginger.

Grilled marinated chicken with galangal coconut rice, red onion, scallion, pineapple, mushroom, and chili lime dipping sauce.

Ramen noodles with shrimp, mushroom, scallion, cilantro, beansprouts, and boiled egg in spicy tom yum broth.

Ramen noodles with chicken, pickled cabbage, red onion, scallion, cilantro, and boiled egg in Northern-style Thai curry.

Ramen noodles with marinated duck, bean sprout, Chinese broccoli, scallion, and cilantro in 5-spice duck broth.

Pasta with mixed seafood, peppercorn, bell pepper, onion, lemongrass, garlic, Thai chili, finger root, string bean, and basil.

Grilled marinated skirt steak with Thai spicy tamarind dipping sauce and salad. Served with lemongrass dressing and sticky rice.

Grilled marinated chicken thigh with sweet chili dipping sauce and salad. Served with lemongrass dressing and sticky rice.

Onion, bell pepper, string bean, and basil.

Onion, scallion, ginger, bell pepper, zucchini, mushroom, carrot, and celery.

Bed of steamed mixed vegetables and mushrooms sautéed in garlic black pepper sauce.

Cashew nut, onion, scallion, carrot, zucchini, mushroom, chili paste, sesame oil, and celery.

Bamboo, bell pepper, basil, and chili paste.

Bed of mixed vegetables topped with peanut sauce.

Thai Southern-style spicy herbal sauce.

Crispy choice of protein on a bed of cabbage. Comes with broccoli with zesty tamarind sauce and crispy shallot.

Crispy choice of protein on a bed of cabbage with zesty sweet chili sauce and crispy shallot.

Spicy curry with bamboo, bell pepper, basil, and eggplant.

Spicy curry with bamboo, string bean, bell pepper, eggplant, and basil.

String bean, bell peppers, zucchini, and carrot.

Mild curry with potato, peanut, carrot, onion, and fried shallot.

Sweet yellow curry, potatoes, carrot, red onion, and turnip.

Fried rice with your choice of protein, onion, scallion, egg, Chinese broccoli, and tomato.

Fried rice with your choice of protein, onion, scallion, egg, pineapple, tomato, and cashew nut.

Fried rice with your choice of protein, egg, chili paste, bell pepper, onion, and basil.

Fried rice with egg, crab meat, onion, scallion, and tomato.

Thai salami fried rice. Fried rice with Thai salami, onion, scallion, egg, Chinese broccoli, and tomato.

Thai sweet sausage fried rice. Fried rice with Thai sweet sausage, onion, scallion, egg, Chinese broccoli, and tomato.

Noodles with egg, tofu, pickled radish, scallion, and beansprout.

Flat noodles with chili paste, egg, onion, bell pepper, string bean, carrot, and basil.

A must-try. Udon noodles with chili paste, egg, onion, bell pepper, string bean, carrot, and basil.

Flat noodles with black soy sauce, egg, and Chinese broccoli.

Glass noodles with onion, scallion, egg, tomato, bell pepper, celery, and napa cabbage.

Flat noodles, scallion, and beansprout with Thai Sriracha dipping sauce.

Fried chicken over rice, Japanese pickle, sesame, and seaweed with tonkatsu sauce.

With tonkatsu sauce, sesame, seaweed, and Japanese pickle.

Fried rice with kimchi, fried egg, onion, scallion, sesame, and seaweed.

Grilled salmon with teriyaki sauce and mixed vegetables.

Fried shrimp with tartar dipping sauce.

Marinated raw octopus in wasabi sauce.

Octopus ball with Japanese sauce, seaweed, and pickled ginger.

Seaweed salad marinated with sesame soy sauce.

Pickled cabbage.

Japanese-style chewy pasta with creamy cod roe sauce on top with seaweed.

Udon sautéed with kimchi, onion, scallion, and seaweed in creamy cod roe sauce.

Sautéed egg noodles, cabbage, carrot, and seaweed with yakisoba sauce.

Noodle soup with fried shrimp tempura, bamboo, scallion, and seaweed in soy broth.

Must be 21 to purchase.

Must be 21 to purchase.

bottle. Must be 21 to purchase.

bottle. Must be 21 to purchase.

bottle. Must be 21 to purchase.

bottle. Must be 21 to purchase.

bottle.

2017 California, white wine (bottle). Must be 21 to purchase.

Keuka Lake, white wine (bottle). Must be 21 to purchase.

California, white wine (bottle). Must be 21 to purchase.

Marlborough, white wine (bottle). Must be 21 to purchase.

2016 California, red wine (bottle). Must be 21 to purchase.

Tupungato, red wine (bottle). Must be 21 to purchase.

2017 California, red wine (bottle). Must be 21 to purchase.

California, red wine (bottle)

Chewy moji in sweet Thai coconut milk.