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Light bodied, soft and buttery taste.
Mild smooth floral taste.
Sweet and fruity taste, floral aroma.
Light sweet earthiness with hints of dates taste.
Rose tea with homemade grape fruit syrup.
Jasmine with homemade rose syrup.
Earl grey with litchi or kumquat.
Roasted carbon oolong with cane-sugar and non-dairy milk.
rose tea with homemade rose syrup (non-dairy)
jasmine tea with homemade peach syrup (non-dairy)
Earl Grey with cane sugar and non-dairy milk.
Butterfly pea tea with fresh lemon juice white peach syrup.
Match and black soy milk with cane sugar. No dairy.
Jasmine tea with homemade passion fruit syrup.
Butterfly pea tea with fresh lemon juice and litch syrup .or white peach syrup.
Baked Pink Rose BAO with Rose Pudding filling. light sweet. Valentine limited edition dessert! Each order comes in a box with two buns.
Used for centuries in Japan, Yuzu is a distinctly sour and aromatic citrus fruit, very high in antioxidants and Vitamin C. The taste is best described as a blend between a lime and a grapefruit.
made with freshly squeezed Ume juice from hand-picked fruits, sparkling water from Aichi prefecture, a hint of organic sugar cane. Ingredients: sparkling water, whole-pressed
Lychee are floral, fragrant and just the right amount of sweet.
Radiant orange, sweeter and less fibrous than its counterparts, you'll taste Southeast Asia in one sip.
The "golden lime" from the Philippines, calamansi is the perfect balance of tart lime with hints of tangerine.
Menu for BAO Tea House provided by Allmenus.com
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