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Barolo East
Thin sliced prime filet mignon, Parmigiano, capers and arugula.
Fried calamari.
Sauteed shrimp, garlic, extra virgin olive oil and sundried tomatoes.
Black mussels and clams steamed in garlic and white wine.
Fresh Buffalo mozzarella, roasted peppers, tomatoes and basil.
Chicken liver in Marsala wine over arugula.
Sauteed mixed mushrooms, garlic and truffle oil.
Served w Prosciutto, tomatoes, roasted sweet peppers.
Mesclun, avocado and Parmigiano Reggiano shavings.
Traditional Ceasar salad.
Pear, watercress, Gorgonzola, walnuts, lemon and honey dressing.
Baby arugula, cherry tomatoes, black olives, Parmigiano and fig vinaigrette.
Prosciutto di Parma with fruit.
Lentil soup with toast.
Vegetable soup.
Homemade ravioli with spinach, ricotta and tomato sauce.
Penne pasta, zucchini, garlic, pecorino cheese, olive oil and garlic.
Homemade pasta with Bolognese sauce.
Bowl shaped pasta, broccoli rabe, garlic, shrimp and white wine.
Shrimp, calamari, clams and mussels in red sauce.
Homemade Roman style semolina dumplings, Gorgonzola cheese and sage.
Homemade pasta, chicken, garlic, olive oil and roasted peppers.
Fresh tomato sauce and basil.
Linguini pasta, fresh clams, garlic and white wine.
Rice, porcini, mushrooms and truffle oil.
Fresh Atlantic salmon sauteed with chopped tomato sauce, basil, garlic and sesame seeds.
Fresh filet of sea bass, lemon, capers and white wine.
Chicken with garlic, sausage and mushrooms.
Chicken breast, artichoke hearts and mushrooms in Gorgonzola cream.
Veal scaloppini in brown peppercorn sauce.
Veal "scaloppine", fresh mozzarella, prosciutto and sage.
Grilled prime sirloin steak.
Broiled loin of veal.
Ponded in breads crums topped with fresh mozzarella cheese and basil
Organic chicken breast pounced in parmigiano cheese in white wine asparagus lemon & parsley
Tossed in butter. parmigiano cheese and cream
With tomatoes sauce and fontina cheese served w... mix vegetables
Mediterranean SAUCE ( olives, capers, cherry tomatoes ) served with broccoli rabe.
Baked with tomatoes, onions, capers,and black olives sauce served with spinach and roasted potatoes.
Served with arugula salad, tomatoes, red onios and cherry tomatoes.
Lady fingers macarpone cheese
Traditional Barolo
With vanilla ice cream.
With vanilla ice cream
Menu for Barolo East provided by Allmenus.com
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