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Barolo East
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- 214 E 49th St, New York, NY 10017
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No cuisines specified
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Seamless.com
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Barolo East
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We make ordering easy.
- Menu
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AntipastiTraditional first course of a formal Italian meal.
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Carpaccio di Filetto $19.00
Thin sliced prime filet mignon, Parmigiano, capers and arugula.
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Calamari Fritti $18.00
Fried calamari.
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Scampi o Sole Mi $18.00
Sauteed shrimp, garlic, extra virgin olive oil and sundried tomatoes.
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Cozze e Vongole $20.00
Black mussels and clams steamed in garlic and white wine.
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Buffalo Mozzarella $18.00
Fresh Buffalo mozzarella, roasted peppers, tomatoes and basil.
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Fegatini di Pollo $16.00
Chicken liver in Marsala wine over arugula.
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Funghi di Bosco $17.00
Sauteed mixed mushrooms, garlic and truffle oil.
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Burrata cheese $22.00
Served w Prosciutto, tomatoes, roasted sweet peppers.
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InsalateSalads.
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Insalata di Avocado $14.00
Mesclun, avocado and Parmigiano Reggiano shavings.
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Cesare Salad $13.00
Traditional Ceasar salad.
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La Pera Pazza Salad $16.00
Pear, watercress, Gorgonzola, walnuts, lemon and honey dressing.
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Arugula e Parmigiano Salad $16.00
Baby arugula, cherry tomatoes, black olives, Parmigiano and fig vinaigrette.
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Prosciutto con Frutta $15.00
Prosciutto di Parma with fruit.
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ZuppeSoups.
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Zuppa di Lenticchie $13.00
Lentil soup with toast.
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Zuppa Ministrone $13.00
Vegetable soup.
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ContorniSides.
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Asparagus $10.00
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Broccoli $10.00
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Carrots $10.00
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Zucchini $10.00
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PasteHouse made pastas.
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I’Nostri Ravioli di Ricotta e Spinaci $25.00
Homemade ravioli with spinach, ricotta and tomato sauce.
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Penne Zucchini e Pecorino $22.00
Penne pasta, zucchini, garlic, pecorino cheese, olive oil and garlic.
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Fettucine alla Ragu Bolognese $24.00
Homemade pasta with Bolognese sauce.
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Orecchiette con Cime di Rapa e Gamberi $28.00
Bowl shaped pasta, broccoli rabe, garlic, shrimp and white wine.
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Spaghetti al Frutti di Mare $38.00
Shrimp, calamari, clams and mussels in red sauce.
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Gnocchi di Semolino alla Romana $26.00
Homemade Roman style semolina dumplings, Gorgonzola cheese and sage.
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Papardelle con Pollo e Verdure $28.00
Homemade pasta, chicken, garlic, olive oil and roasted peppers.
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Rigatoni Pomodoroe Basilico $21.00
Fresh tomato sauce and basil.
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Linguini alle Vongole Veraci $29.00
Linguini pasta, fresh clams, garlic and white wine.
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Risotto Porcini alla Olio Tartuffato $32.00
Rice, porcini, mushrooms and truffle oil.
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SecondiMain courses.
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Salmone ai Semi di Sesamo $34.00
Fresh Atlantic salmon sauteed with chopped tomato sauce, basil, garlic and sesame seeds.
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Filetto di Spigola $35.00
Fresh filet of sea bass, lemon, capers and white wine.
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Pollo Scarpariello $29.00
Chicken with garlic, sausage and mushrooms.
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Pollo Dolce Vita $30.00
Chicken breast, artichoke hearts and mushrooms in Gorgonzola cream.
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Vitello al Pepe Verde $33.00
Veal scaloppini in brown peppercorn sauce.
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Vitello Saltimbocca $35.00
Veal "scaloppine", fresh mozzarella, prosciutto and sage.
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Bistecca $55.00
Grilled prime sirloin steak.
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Veal chop grill $59.00
Broiled loin of veal.
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Chicken Parmigiana $32.00
Ponded in breads crums topped with fresh mozzarella cheese and basil
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Chicken dI Barolo $32.00
Organic chicken breast pounced in parmigiano cheese in white wine asparagus lemon & parsley
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Fettuccine Alfredo $22.00
Tossed in butter. parmigiano cheese and cream
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Veal chop parmigiano $63.00
With tomatoes sauce and fontina cheese served w... mix vegetables
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Branzino $40.00
Mediterranean SAUCE ( olives, capers, cherry tomatoes ) served with broccoli rabe.
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Striped Bass $35.00
Baked with tomatoes, onions, capers,and black olives sauce served with spinach and roasted potatoes.
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Veal chop milanes $62.00
Served with arugula salad, tomatoes, red onios and cherry tomatoes.
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Dessert
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Tiramisu $17.00
Lady fingers macarpone cheese
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Ricotta cheese cake $17.00
Traditional Barolo
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Chocolate profiteroles $17.00
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Apple strudel $17.00
With vanilla ice cream.
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Chocolate Soufflé $17.00
With vanilla ice cream
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Menu for Barolo East provided by Allmenus.com
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