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Chama Mama
Kale, honey, cranberries, warm wheat berries, glazed walnuts, raisins
Georgian fermented sprouts with arugula, radish, red onion, cucumber, sunflower oil and vinegar.
Campari tomato, persian cucumber salad with fresh herbs, radish, sunflower oil, wine vinegar and opal basil
Pumpkin soup with heavy cream, sautéed onions, and garnished with toasted pumpkin seeds. Served with Chama Mama bread.
Traditional Georgian Beef soup with tomato, and wheat berries. Served with Chama Mama Bread
Good for sharing. A tasteful selection of Pkhali and vegetable dishes – served with Chama Mama bread and Georgian smoked cheese *Pkhali are walnut based spreads
Roasted carrot, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate
Eggplant, walnuts, roasted onion, garlic, coriander, pomegranate molasses. Topped with cilantro and pomegranate
Beets, walnuts, roasted onion, garlic, coriander. Topped with cilantro and pomegranate
Georgian wild plant, walnut paste, roasted onion, coriander. Topped with cilantro and pomegranate
Spinach, walnuts, roasted onion, garlic, coriander. Topped with cilantro and pomegranate
Roasted vegetable ragout with eggplant, zucchini, yellow squash, red bell pepper and tomato
Roasted oyster, Shiitake, Button mushrooms. Roasted red bell pepper. Tomato. Cilantro. Savory
Lamb, rice, mint, sour cream. (Served Hot)
Samegrelo regional bread. Chama Mama signature dough with Chama Mama cheese blend, topped with extra cheese
Adjara region - Traditional open-faced khachapuri filled with Chama Mama cheese blend, topped with butter and egg. (egg comes mixed in already)
Imereti region - Our signature dough filled with Chama Mama cheese blend (4 slices)
Racha region - Our signature dough with spiced mashed beans. Vegan option available (4 slices)
Svaneti region - National dish of the Svans. Spiced beef and pork, onion and garlic. Topped with Ajika (4 slices)
Freshly baked bread. Served with Ajika with sunflower oil
Served with Green Ajika
Georgian dumpling with Beef and Pork blend
Georgian dumpling with Lamb
Georgian Dumpling with Mushroom
Megruli cheese dumplings, served with homemade mint yogurt. (3 per serving)
Slow cooked beef stew with Budeshuri Saperavi wine and pomegranate molasses. Served with creamy mashed potatoes with cheese, cilantro and pomegranate
Aubergine. Tomato. Sweet bell peppers. Herbs. Served with fresh Chama Mama Shoti bread
Chicken in walnut sauce with saffron, garlic and georgian spices. Served with fresh grits (ghomi)
roasted pumpkin. Walnut sauce. Fresh grits. Kharcho spices. Best enjoyed with freshly baked bread
Traditional red bean stew, topped with fresh herbs. Served with House ferments *House ferments will change throughout the season!
Oven roasted chicken. Garlic cream sauce. Cilantro. Ajika oil
Chicken kebab. Georgian spices. Lavash. Red onion. Parsley. Satsebeli sauce. Pomegranate. Barbery
Beef and pork kebab. Georgian spices. Lavash. Red onion. Parsley. Satsebeli sauce. Pomegranate. Barbery
Seasoned lamb grilled for depth and aroma, wrapped in thin lavash with Georgian spices.
Marinated Pork skewers served with tarragon tkemali, red onions and pomegranate
Marinated chicken skewers served with tarragon tkemali, red onions and pomegranate
Marinated salmon mtsvadi. Molasses sauce. Lemon. Pomegranate
Georgian style harissa
Roasted onion and walnut based spread
Georgian spiced tomato sauce
Creamy mint sauce
2 pieces of Chama Mama bread
Ajika with sunflower oil, Green ajika, and Imeruli ajika
Variety of House Ferments* *may vary
Fresh Grits
Creamy potatoes with cheese (tashmijabi)
Roasted Salmon with Svanuri salt and lemon
Grilled Chicken with svanuri salt
Smashed skin potatoes with svanuri salt served with house tkemali
Soft multilayer dulce de leche cake
Puff Pastry filled with creme patissiere topped with powdered sugar and raspberry
Delicate layers of honey chocolate filled with house-made pastry cream, finished with a smooth chocolate glaze. A classic Georgian childhood dessert
Traditional Georgian sweet grape pudding
Kale, honey, cranberries, warm wheat berries, glazed walnuts, raisins
Campari tomato, persian cucumber salad with fresh herbs, radish, sunflower oil, wine vinegar and opal basil
Georgian fermented sprouts with arugula, radish, red onion, cucumber, sunflower oil and vinegar.
Pumpkin. Cream. Roasted pumpkin seeds. Sumac. Served with Fall Harvest Salad
Traditional Georgian beef soup with wheat berries. Served with Fall Harvest Salad
Good for sharing. A tasteful selection of Pkhali and vegetable dishes – served with Chama Mama bread and Georgian smoked cheese *Pkhali are walnut based spreads
Roasted carrot, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate
Beets, walnuts, roasted onion, garlic, coriander. Topped with cilantro and pomegranate
Georgian wild plant, walnut paste, roasted onion, coriander. Topped with cilantro and pomegranate
Eggplant, walnuts, roasted onion, garlic, coriander, pomegranate molasses. Topped with cilantro and pomegranate
Spinach, walnuts, roasted onion, garlic, coriander. Topped with cilantro and pomegranate
Roasted vegetable ragout with eggplant, zucchini, yellow squash, red bell pepper and tomato
Roasted oyster, Shiitake, Button mushrooms. Roasted red bell pepper. Tomato. Cilantro. Savory
Samegrelo regional bread. Chama Mama signature dough with Chama Mama cheese blend, topped with extra cheese
Adjara region - Traditional open-faced khachapuri filled with Chama Mama cheese blend, topped with butter and egg. (egg comes mixed in already)
Imereti region - Our signature dough filled with Chama Mama cheese blend (4 slices)
Freshly baked bread. Served with Ajika with sunflower oil
Served with Green Ajika
Racha region - Our signature dough with spiced mashed beans. Vegan option available (4 slices)
Georgian dumpling with Beef and Pork blend
Georgian dumpling with Lamb
Georgian Dumpling with Mushroom
Megruli cheese dumplings, served with homemade mint yogurt. (3 per serving)
Pan Fried Beef and Pork Khinkali
Pan fried Lamb Khinkali
Pan Fried Mushroom Khinkali
Megruli cheese dumplings, served with homemade mint yogurt. (3 per serving)
Roasted wild mushrooms. Fall harvest salad. Cucumber. Garlic sour cream. Lavash. Served with a choice of spring herb salad or crispy smashed potatoes on the side
Grilled chicken. Lavash. Fall harvest salad. Served with a choice of seasonal salad or crispy smashed potatoes on the side
Chama Mama Shoti Bread. Georgian chicken salad. Arugula. Pickled red cabbage. Served with a choice of seasonal salad or crispy smashed potatoes on the side
Chama Mama Shoti bread, Georgian chicken salad, arugula, pickled red cabbage
Chicken kebab. Georgian spices. Lavash. Red onion. Parsley. Satsebeli sauce. Pomegranate. Barbery
Beef and pork kebab. Georgian spices. Lavash. Red onion. Parsley. Satsebeli sauce. Pomegranate. Barbery
Puff pastry filled with Chama Mama cheese blend. Served with winter grain salad
Puff pastry filled with spiced beans. Served with winter grain salad
Puff pastry filled with spiced beef and pork. Served with winter grain salad
Ajika with sunflower oil, Green ajika, and Imeruli ajika
Variety of House Ferments* *may vary
Roasted Salmon with Svanuri salt and lemon
Grilled Chicken with svanuri salt
Smashed skin potatoes with svanuri salt served with house tkemali
2 pieces of Chama Mama bread
Creamy potatoes with cheese (tashmijabi)
Fresh Grits
Georgian green plum sauce
Georgian style harissa
Roasted onion and walnut based spread
Georgian spiced tomato sauce
Creamy mint sauce
Soft multilayer dulce de leche cake
Puff Pastry filled with creme patissiere topped with powdered sugar and raspberry
Delicate layers of honey chocolate filled with house-made pastry cream, finished with a smooth chocolate glaze. A classic Georgian childhood dessert
Traditional Georgian sweet grape pudding
Campari tomato, persian cucumber salad with fresh herbs, radish, sunflower oil, wine vinegar and opal basil
Georgian fermented sprouts with arugula, radish, red onion, cucumber, sunflower oil and vinegar.
Kale, honey, cranberries, warm wheat berries, glazed walnuts, raisins
Good for sharing. A tasteful selection of Pkhali and vegetable dishes – served with Chama Mama bread and Georgian smoked cheese *Pkhali are walnut based spreads
Roasted carrot, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate
Beets, walnuts, roasted onion, garlic, coriander. Topped with cilantro and pomegranate
Georgian wild plant, walnut paste, roasted onion, coriander. Topped with cilantro and pomegranate
Eggplant, walnuts, roasted onion, garlic, coriander, pomegranate molasses. Topped with cilantro and pomegranate
Spinach, walnuts, roasted onion, garlic, coriander. Topped with cilantro and pomegranate
Roasted oyster, Shiitake, Button mushrooms. Roasted red bell pepper. Tomato. Cilantro. Savory
Roasted vegetable ragout with eggplant, zucchini, yellow squash, red bell pepper and tomato
Pumpkin soup with heavy cream, sautéed onions, and garnished with toasted pumpkin seeds. Served with Chama Mama bread.
Traditional Georgian Beef soup with tomato, and wheat berries. Served with Chama Mama Bread
Samegrelo regional bread. Chama Mama signature dough with Chama Mama cheese blend, topped with extra cheese
Adjara region - Traditional open-faced khachapuri filled with Chama Mama cheese blend, topped with butter and egg. (egg comes mixed in already)
Imereti region - Our signature dough filled with Chama Mama cheese blend (4 slices)
Freshly baked bread. Served with Ajika with sunflower oil
Served with Green Ajika
Puff pastry filled with spiced beans. Served with winter grain salad
Puff pastry filled with Chama Mama cheese blend. Served with winter grain salad
Puff pastry filled with spiced beef and pork. Served with winter grain salad
Georgian dumpling with Beef and Pork blend
Georgian dumpling with Lamb
Georgian Dumpling with Mushroom
Pan Fried Beef and Pork Khinkali
Pan fried Lamb Khinkali
Pan Fried Mushroom Khinkali
Megruli cheese dumplings, served with homemade mint yogurt. (3 per serving)
Megruli cheese dumplings, served with homemade mint yogurt. (3 per serving)
Roasted wild mushrooms in cream sauce, smashed potatoes, eggs, and fresh herbs. Served with Chama Mama bread.
Georgian Farmers cheese pancakes, fresh berries, strawberry puree, powdered sugar and mint
Marinated chicken skewers served with tarragon tkemali, red onions and pomegranate
Marinated Pork skewers served with tarragon tkemali, red onions and pomegranate
Beef and pork kebab. Georgian spices. Lavash. Red onion. Parsley. Satsebeli sauce. Pomegranate. Barbery
Seasoned lamb grilled for depth and aroma, wrapped in thin lavash with Georgian spices.
Chicken kebab. Georgian spices. Lavash. Red onion. Parsley. Satsebeli sauce. Pomegranate. Barbery
2 pieces of Chama Mama bread
Ajika with sunflower oil, Green ajika, and Imeruli ajika
Roasted Salmon with Svanuri salt and lemon
Grilled Chicken with svanuri salt
Variety of House Ferments* *may vary
Smashed skin potatoes with svanuri salt served with house tkemali
Creamy potatoes with cheese (tashmijabi)
Georgian style harissa
Roasted onion and walnut based spread
Georgian spiced tomato sauce
Georgian green plum sauce
Creamy mint sauce
Menu for Chama Mama provided by Allmenus.com
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