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  • Thai Chella

Thai Chella

(212) 808-9388

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  • 251 E 45th St, New York, NY 10017
  • No cuisines specified

  • Thai Chella

  • (212) 808-9388
  • Menu
  • Special Notes
    For any urgent needs or orders please call Nutcha Kethirun (929) 452-9987. 24 hrs preferred for orders over $500.
  • Lunch Specials Menu
    Specials are not available on holiday. Order an entree and select a complimentary appetizer from the lists below.
    • Green Curry Lunch Special

      Bell pepper, basil, bamboo shoot, eggplant. Medium spicy.

    • Panang Curry Lunch Special

      Bell pepper, kaffir lime leaves, string beans. Mild spicy.

    • Pad Thai Lunch Special

      Thin rice noodle, egg, bean curd, peanuts, beansprout, shallot, scallion, sweet radish. NOTE: Above average spicy. If you cannot handle spicy we advise ordering other noodle dishes.

    • Pad C Ew Lunch Special

      Flat rice noodle, garlic, egg, Chinese broccoli and sweet soy sauce.

    • Drunken Noodle Lunch Special

      Flat rice noodle, garlic, chili, egg, white onion, tomato, bell pepper, basil. Medium spicy.

    • Thai Fried Rice Lunch Special

      Garlic, egg, white onion, tomato, Chinese broccoli.

    • Basil Fried Rice Lunch Special

      Garlic, fresh Thai chili, egg, white onion, bell pepper, and basil leaves. Medium spicy.

    • Basil Sauce Entree Lunch Special

      Jasmine rice on the side. Chili, garlic, basil leaves, bell pepper, white onion. Medium spicy.

    • Garlic Sauce Entree Lunch Special

      Jasmine rice on the side. Garlic, brown sauce, and American broccoli.

  • Bento Box
    Comes with your choice of Protein as well as a Spring Roll, a side of Vegetables, Roti and a Soda. Served with Jasmine white rice. Substitute brown rice for an additional charge.
    • Crispy Basil Salmon box $24.00

    • Tamarind Salmon box $24.00

    • Garlic Pork Chop box $22.00

    • Thai Basil Chicken box $22.00

    • Sweet N Sour Chicken box $22.00

    • Rama Peanut Tofu box $22.00

    • General tao coconut shrimp Box $24.00

    • Mango sauce Chicken Box $22.00

    • Mango sauce coconut shrimp Box $24.00

  • Diner Combo
    Any entree with appetizer
    • Pad Thai Combo $23.00

      Thin rice noodle, egg, bean curd, peanuts, bean sprout, shallot, and scallion sweet radish. NOTE: Above average spicy. If you cannot handle spicy we advise ordering other noodle dishes.

    • Pad C Ew Combo $23.00

      Flat rice noodle, garlic, egg, Chinese broccoli and sweet soy sauce.

    • Drunken noodles Combo $23.00

      Flat rice noodle, garlic, chili, egg, white onion, tomato, bell pepper, and basil. Medium spicy.

    • Thai fried rice Combo $23.00

      Garlic, egg, white onion, tomato, and Chinese broccoli.

    • Basil fried rice Combo $23.00

      Garlic, fresh Thai chili, egg, white onion, bell pepper, and basil leaves. Medium spicy.

    • Garlic lover entree Combo $23.00

      Garlic, brown sauce, and American broccoli.

    • Thai Basil Sauce Combo $23.00

      Hot and spicy. Chili, garlic, basil leaves, bell pepper, white onion.

    • Mixed Vegetable & Tofu Combo $23.00

      Garlic, brown sauce sauteed with mixed vegetable and tofu.

  • Appetizers
    • Crispy Spring Roll $9.00

      4 pieces.

    • Peking Duck Spring Roll $15.00

      2 pieces.

    • Chicken Mixed Shrimp Dumplings $10.00

      5 pieces.

    • Vegetable Dumplings $10.00

      5 pieces.

    • Crispy Pork Wontons $10.00

      5 pieces.

    • Chicken Satay $12.00

      4 sticks.

    • Crab Rangoon $12.00

      5 pieces.

    • Shrimp Summer Roll $10.00

      2 pieces.

    • Chella's Wings $12.00

      Spicy.

    • Edamame $8.00

      steamed green soybeans with a pinch of salt

    • Fried Calamari $12.00

    • Fresh Summer roll $9.00

      Serve with side of peanut sauce. Vegetarian and Gluten free 2 pieces.

    • Hand Cut Yucca Fries $10.00

    • Crispy Coconut Shrimp 5pcs $10.00

    • Roti Dipping Curry (Massaman) $9.00

    • Chicken Curry Puff (3pcs) $10.00

  • Soup
    • Spice Tom Yum Soup

      Mushroom, bell pepper, white onion, tomato, scallion. Medium spicy.

    • Coconut Galangal Soup

      Bell pepper, white onion, scallion, mushroom.

    • Wonton Soup

      Pork wonton and bok choy.

    • Vegan Tofu Soup

      Mixed vegetable and tofu in clear soup.

  • Salad
    • Thai Grilled Chicken Caesar Salad $9.00

      Crispy romaine, marinated grilled chicken, croutons with Caesar dressing.

    • Papaya Salad $12.00

      Green papaya, tomato, string bean, carrot with Thai spicy lime dressing. NOTE: Above average spicy. If you cannot handle spicy we advise ordering other dishes

    • Spicy Beef Salad $17.00

      Grilled beef with red onion, white onion, mints, Thai rice powder, Thai dry chili, scallion, and Thai spicy lime dressing. NOTE: Above average spicy. If you cannot handle spicy we advise ordering other dishes.

    • House Salad $9.00

      Mixed Greaan , carrot , Red onion , Tomato , Fried Tofu With Peanut Dressing

    • Labb Chicken Salad $15.00

      Minced Chicken ,Carrot , Rice powder , Red onion , Mint , Chili powder , Scallion with Spicy Lime Dressing

    • Labb Salmon Salad $18.00

      Grilled Salmon , Carrot , Rice powder , Red onion , Mint , Chili powder , Scallion with Spicy Lime Dressing

    • Mango Coconut Shrimp Salad $16.00

      Crispy Coconut shrimp , Mango , Carrot , Red Onion , Cashew Nuts with Spicy lime Dressing

  • Noodles
    • Pad Thai Noodle

      Thin rice noodle, egg, bean curd, peanuts, bean sprout, shallot, and scallion sweet radish. NOTE: Above average spicy. If you cannot handle spicy we advise ordering other noodle dishes.

    • Pad C Ew Noodle

      Flat rice noodle, garlic, egg, Chinese broccoli and sweet soy sauce.

    • Drunken Noodle

      Flat rice noodle, garlic, chili, egg, white onion, tomato, bell pepper, and basil. Medium spicy.

    • Spicy Mee Goreng Noodle

      Egg noodle, garlic, egg, peanut, tofu, bean sprout, tomato, bell pepper, chili, basil, lemongrass paste and fried onion on top. NOTE: Above average spicy. If you cannot handle spicy we advise ordering other noodle dishes.

    • Spicy Basil Udon

      Udon noodle, garlic, chili, egg, white onion, tomato, bell pepper, and basil. NOTE: Above average spicy. If you cannot handle spicy we advise ordering other noodle dishes.

  • Curry
    Served with jasmine white rice. Substitute brown rice for an additional charge.
    • Green Curry

      Bell pepper, basil, bamboo shoot, and eggplant. Medium spicy.

    • Red Curry

      Bell pepper, basil, bamboo shoot, eggplant, and string bean. Medium spicy.

    • Yellow Curry

      White onion, carrot and potato. Medium spicy.

    • Massaman Curry

      White onion, carrot, potato, and peanut curry paste. Mild spicy.

    • Panang Curry

      Bell pepper, kaffir lime leaves, and string bean. Mild spicy.

  • Fried Rice
    Can substitute for Brown Rice for an extra $1
    • Thai Fried Rice

      Garlic, egg, white onion, tomato, and Chinese broccoli.

    • Basil Fried Rice

      Garlic, fresh Thai chili, egg, white onion, bell pepper, and basil leaves. Medium spicy.

    • Pineapple Fried Rice

      Garlic, egg, bell pepper, white onion, cashew nuts, and pineapple chunk.

    • Green Curry Fried Rice

      Garlic, egg, fresh Thai chili, bamboo shoots, bell pepper, and basil leaves. Medium spicy.

    • Spicy Tom Yum Fried Rice

      Garlic, egg, fresh Thai chili, white onion, bell pepper, and mushroom. Medium spicy.

  • Classic Entree
    Served with jasmine white rice. Substitute brown rice for an additional charge.
    • Thai Basil Sauce

      Chili, garlic, basil leaves, bell pepper, and white onion. Medium spicy.

    • Garlic Lover

      Garlic, brown sauce, and American broccoli.

    • Fresh Ginger Sauce

      Ginger, brown sauce, carrot, mushroom, white onion, scallion, and celery.

    • Mixed Vegetable and Tofu

      Garlic, brown sauce sauteed with mixed vegetable and tofu.

    • Eggplant Basil Sauce

      Chili, garlic, eggplant, basil, red onion, bell pepper, and scallion. Medium spicy.

    • Cashew Nut Entree

      Sweet chili paste, garlic, mushroom, bell pepper, onion, and cashew nut. Mild spicy.

  • Thai Chella Specials
    Served with jasmine white rice. Substitute brown rice for an additional charge.
    • Crispy Basil Salmon $25.00

      Grilled salmon served on a bed of sauteed basil, garlic, bell peppers, and white onion with a handful of Thai chili and fried crispy basil on top. Medium spicy.

    • Chella Chicken Pad Thai $25.00

      Homemade grilled chicken served on top of traditional pad Thai which is thin rice noodle, eggs, bean curds, bean sprouts, peanuts, shallots, scallions, and sweet radish. NOTE: Above average spicy. If you cannot handle spicy we advise ordering other noodle dishes.

    • Grilled Pork Chop $22.00

      Classic grilled pork chop spiced in a honey garlic sauce served with seasonal steamed vegetables.

    • Crab Fried Rice $26.00

      Traditional crab fried rice sauteed with eggs, white onions and scallions.

    • Honey Tamarind Duck $27.00

      Grilled boneless duck tossed in a mild spicy tamarind sauce paired with bok choy. Mild spicy.

    • Southern Style Chicken $22.00

      Minced chicken wok fried in a homemade herb paste garnished with finely shaved kaffir lime leaves, garlic, fresh chili. Spicy.

    • Slow Cook Beef Khao Soi Noodle $25.00

      Beef stewed in yellow curry experienced with steamed and crispy egg noodle. Pickled vegetables on the side. Mild spicy.

    • Pineapple Duck Curry $27.00

      A 1/2 duck simmered in a medium spicy curry enhanced with white onions, carrots, pineapples, and potatoes. Served with a side of plain roti. Medium spicy.

    • Miso Glazed Salmon $26.00

      Grilled salmon dipped in a homemade miso sauce served with seasonal vegetables.

  • Side Orders
    • Jasmine Rice $3.00

    • Brown Rice $3.50

    • Coconut Sticky Rice $3.50

    • Roti $3.50

    • Fried Egg $2.50

    • Steamed Mixed Vegetable and Tofu $7.00

    • 2 oz. Peanut Sauce $2.00

    • Sauteed Chinese broccoli $8.00

    • Sauteed bok choi $8.00

  • Desserts
    • Mango Sticky Rice $8.00

    • Chella Sundae $9.00

    • Banana Nutella Roti Pancake $9.00

    • Green tea Ice Cream $5.50

    • Coconut Ice Cream $5.50

  • Drinks
    • Thai Iced Tea $5.00

    • Thai Iced Coffee $5.00

    • Lemon Thai Iced Tea $5.00

    • Lychee Thai Iced Tea $6.00

    • Lychee Juice $6.00

    • Coconut Juice $5.00

    • Soda $3.00

    • Bottled Water $2.00

  • Beer & Sake (Must be 21 to Purchase)
    • Singha (320ml) $6.00

      premium local Thailand pale lager beer with bright golden color; sweet malt aroma with faint floral hops; pairs well with seafood, spicy dishes, fried/oily foods or good enough to stand on its own. Must be 21 to purchase.

    • Leo (320ml) $6.00

      best-selling standard lager beer in Thailand with light brown color; smooth and easy to drink with a sweet malt finish; pairs with anything, designed for the mass. Must be 21 to purchase.

    • Chang (320ml) $6.00

      Thai word for "elephant" but is really a lager beer with golden clarity; made from natural deep water wells with fine quality malt, rice, and hops; crisp, clean, balanced pairs with any spicy dishes. Must be 21 to purchase.

    • Sapporo (320ml) $6.00

      major top-selling Asian beer from Japan with light straw color; clean crisp wheat smell and light hints of hops; nothing stellar or exciting but perfect after a hard day of work or starting the weekend. Must be 21 to purchase.

    • Asahi (320ml) $6.00

      game-changing Japanese beer that transformed the "dry beer" category; crisp, dry taste with heavier malt finish compared to other Asian brands; traditionally paired with grilled meats, snack sized dishes, and spicy or smoked light dishes. Must be 21 to purchase.

    • Tsingtao (320ml) $6.00

      juggernaut Asian pilsner brewed with mineral water from Laoshan spring using German technique; sweet tasting, straw colored, sharp finishing; great beer for a hot day and goes down easy...makes you want to reach for another one right away. Must be 21 to purchase.

    • Corona (320ml) $6.00

      if none of the Asian beer works for you but you want a imported beer served a slice of lime with your Thai food. Must be 21 to purchase.

  • Catering Thai Tacos
    • Catering Basil Chicken Tacos

    • Catering Basil Pork Tacos

    • Catering Basil Beef Tacos

  • Catering Thai Tacos
    • Catering Basil Chicken Tacos

    • Catering Basil Pork Tacos

    • Catering Basil Beef Tacos

  • Catering Special Menu
    • Catering Crispy Basil Salmon

    • Catering Tamarind Salmon

    • Catering Honey Tamarind Duck

    • Catering Pineapple Duck Curry

    • Catering Slow Cooked Kao Soi Beef

    • Catering General Tao Chicken

      Wok sauteed with tamarind and ketchup sauce served with steamed broccoli.

    • Catering General Tao Shrimp

      Wok sauteed with tamarind and ketchup sauce served with steamed broccoli.

    • Catering Mango Chicken

      Sweet and sour flavor with fresh mango.

    • Catering Mango Shrimp

      Sweet and sour flavor with fresh mango.

    • Catering Rama Peanut Sauce Chicken

      Steamed white meat chicken and steamed broccoli with peanut sauce on the side.

    • Catering Rama Peanut Sauce Shrimp

      Steamed shrimp and steamed broccoli with peanut sauce on the side.

    • Catering Honey Garlic Pork Chop

      Classic grilled pork chop spiced in a honey garlic sauce served with seasonal steamed vegetables.

    • Catering Crab Fried Rice

      Crabmeat with onion, and scallion.

  • Catering Classic Entree
    Served with jasmine white rice or brown rice.
    • Catering Thai Basil Sauce Half Pan serving ( 5 guests )

      Sauteed fresh basil leaves, garlic, onion, fresh chili, and bell peppers.

    • Catering Thai Basil Sauce Full Pan serving ( 10 guests )

      Sauteed fresh basil leaves, garlic, onion, fresh chili, and bell peppers.

    • Catering Garlic Sauce Half Pan serving ( 5 guests )

      Sauteed brown sauce, American broccoli, garlic, topped with fried garlic.

    • Catering Garlic Sauce Full Pan serving ( 10 guests )

      Sauteed brown sauce, American broccoli, garlic, topped with fried garlic.

    • Catering Mixed Vegetable Half Pan serving ( 5 guests )

      Sauteed brown sauce with mixed vegetables and tofu.

    • Catering Thai Mixed Vegetable Full Pan serving ( 10 guests )

      Sauteed brown sauce with mixed vegetables and tofu.

    • Catering American Broccoli Half Pan serving ( 5 guests )

      Sauteed with brown sauce.

    • Catering American Broccoli Full Pan serving ( 10 guests )

      Sauteed with brown sauce.

    • Catering Fresh Ginger Sauce Half Pan serving ( 5 guests )

      Sauteed fresh ginger with brown sauce, carrot, celery, and mushroom.

    • Catering Fresh Ginger Sauce Full Pan serving ( 10 guests )

      Sauteed fresh ginger with brown sauce, carrot, celery, and mushroom.

    • Catering Prikking Sauce Half Pan serving ( 5 guests )

      Sauteed string bean with chili paste and bell pepper.

    • Catering Prikking Sauce Full Pan serving ( 10 guests )

      Sauteed string bean with chili paste and bell pepper.

    • Catering Cashew Nut Half Pan serving ( 5 guests )

      Thai chili paste, smoked cashew nut, bell peppers, and onion.

    • Catering Cashew Nut Full Pan serving ( 10 guests )

      Thai chili paste, smoked cashew nut, bell peppers, and onion.

    • Catering Sauteed Eggplant Half Pan serving ( 5 guests )

      Sauteed brown sauce with eggplant, bell pepper, scallion, and onion.

    • Catering Sauteed Eggplant Full Pan serving ( 10 guests )

      Sauteed brown sauce with eggplant, bell pepper, scallion, and onion.

    • Catering Black Pepper Half Pan serving ( 5 guests )

      Black pepper, onion, and bell pepper.

    • Catering Black Pepper Full Pan serving ( 10 guests )

      Black pepper, onion, and bell pepper.

    • Catering Sauteed Chinese Broccoli Half Pan serving ( 5 guests )

      Brown sauce and Chinese broccoli.

    • Catering Large Sauteed Chinese Broccoli Full Pan serving ( 10 guests )

      Brown sauce and Chinese broccoli.

  • Catering Appetizers
    • Catering Crispy Spring Roll

    • Catering Duck Spring Roll

    • Catering Vegetable Dumpling

    • Catering Chicken & Shrimp Dumpling

    • Catering Chicken Satay

    • Catering Crispy Pork Wonton

    • Catering Crab Rangoon

    • Catering Vegetable Summer Roll

    • Catering Shrimp Summer Roll

    • Catering Chicken Curry Potato Puff

    • Catering Crispy Coconut Shrimp

    • Catering 3 Flavors Wings

    • Catering Hand Cut Yucca Fries

  • Catering Salads
    • Catering Mixed Green Salad

    • Catering Papaya Salad

    • Catering Thai Grilled Chicken Caesar Salad

  • Catering Fried Rice
    • Catering Thai Fried Rice Half Pan serving ( 5 guests )

      Scallion, egg, tomato, and Chinese broccoli.

    • Catering Thai Fried Rice Full Pan serving ( 10 guests )

      Scallion, egg, tomato, and Chinese broccoli.

    • Catering Basil Fried Rice Half Pan serving ( 5 guests )

      Fresh basil leaves, egg, garlic, onion bell peppers, and fresh Thai chili.

    • Catering Basil Fried Rice Full Pan serving ( 10 guests )

      Fresh basil leaves, egg, garlic, onion bell peppers, and fresh Thai chili.

    • Catering Pineapple Fried Rice Half Pan serving ( 5 guests )

      Pineapple chunk, egg, cashew nut, onion, bell peppers.

    • Catering Pineapple Fried Rice Full Pan serving ( 10 guests )

      Pineapple chunk, egg, cashew nut, onion, bell peppers.

  • Catering Noodle
    • Catering Pad Thai Half Pan serving ( 5 guests )

      Thin rice noodles stir-fried with bean sprout, roasted peanuts, sweet radish, egg, scallion, shallot.

    • Catering Pad Thai Full Pan serving ( 10 guests )

      Thin rice noodles stir-fried with bean sprout, roasted peanuts, sweet radish, egg, scallion, shallot.

    • Catering Pad C Ew Half Pan serving ( 5 guests )

      Flat rice noodles stir-fried with black thick sweet soy sauce and Chinese broccoli.

    • Catering Pad C Ew Full Pan serving ( 10 guests )

      Flat rice noodles stir-fried with black thick sweet soy sauce and Chinese broccoli.

    • Catering Drunk Man Half Pan serving ( 5 guests )

      Flat rice noodles stir-fried with Thai chili, bell pepper, onion, and basil.

    • Catering Drunk Man Full Pan serving ( 10 guests )

      Flat rice noodles stir-fried with Thai chili, bell pepper, onion, and basil.

    • Catering Spicy Basil Udon Half Pan serving ( 5 guests )

      Udon noodle, garlic, chili, egg, white onion, tomato, bell pepper, and basil. Medium spicy.

    • Catering Spicy Basil Udon Full Pan serving ( 10 guests )

      Udon noodle, garlic, chili, egg, white onion, tomato, bell pepper, and basil. Medium spicy.

  • Catering Curry
    Served with jasmine white rice or brown rice.
    • Catering Green Curry Half Pan serving ( 5 guests )

      Bell pepper, basil, bamboo shoot, and eggplant. Medium spicy.

    • Catering Green Curry Full Pan serving ( 10 guests )

      Bell pepper, basil, bamboo shoot, and eggplant. Medium spicy.

    • Catering Yellow Curry Half Pan serving ( 5 guests )

      White onion, carrot and potato. Medium spicy

    • Catering Yellow Curry Full Pan serving ( 10 guests )

      White onion, carrot and potato. Medium spicy.

    • Catering Panang Curry Half Pan serving ( 5 guests )

      Bell pepper, kaffir lime leaves, and string bean. Mild spicy.

    • Catering Panang Curry Full Pan serving ( 10 guests )

      Bell pepper, kaffir lime leaves, and string bean. Mild spicy.

    • Catering Red Curry Half Pan serving ( 5 guests )

      Bell pepper, basil, bamboo shoot, eggplant, and string bean. Medium spicy.

    • Catering Red Curry Full Pan serving ( 10 guests )

      Bell pepper, basil, bamboo shoot, eggplant, and string bean. Medium spicy.

    • Catering Massaman Curry Half Pan serving ( 5 guests )

      White onion, carrot, potato, and peanut curry paste. Mild spicy.

    • Catering Massaman Curry Full Pan serving ( 10 guests )

      White onion, carrot, potato, and peanut curry paste. Mild spicy.

Menu for Thai Chella provided by Allmenus.com

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