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Foragers Market
lettuce, avocado, and tomato with herb mayo
bacon, lettuce, avocado, and tomato with herb mayo
lettuce, tomato, and bbq chicken
roasted chicken, caesar dressing, lettuce and parmesan cheese
zucchini, squash, mushrooms and roasted pepper
lettuce, tomato, buffalo sauce and blue cheese
Top seller.
3 Beef meatballs and 3 sides of your choice!
The organic tofu is spice-rubbed then roasted to set up a crust the stew is made with sauteed carrots, potatoes, celery & with coconut milk and green curry paste, scallions and cilantro.
Pick 4 sides of your choice!
1/2 Roast Chicken plate with 2 sides of your choice!
Fresh lemon juice and zest mixed with turmeric, fresh chive, salt and pepper is brushed on salmon, then sprinkled with light coating of panko. Topped with a slice of lemon and heirloom grape and cherry tomatoes.
with eggs, bacon, sausage, and free side salad
sage, oregano, lemon zest and S&P
sage, oregano, lemon zest, S&P
cilantro, parsley, rosemary and red wine vinegar
four grass fed beef meatball, basil, ricotta, garlic, onion, parmesan and bread crumbs
cilantro, parsley, rosemary, and red wine vinegar
panko fried chicken
baked in duck fat with orange zest
chicken breast chunks tossed in buffalo sauce
spinach pesto, ricotta, marinara, fresh mozzarella
pulled chicken and cheddar cheese
pico de gallo and guacamole
pulled chicken and cheddar cheese
pico de gallo and guacamole
grass fed beef, bacon, LTO, cheddar, and brioche with french fries
roasted turkey, Swiss, dijon, mayonnaise and baby spinach
FORAGERS Chicken, lettuce, red onion and pickle
avocado, tomato, basil, fresh mozzarella, and balsamic vinegar
eggs, dill, mayonnaise and celery
cucumber, peppers, olive and feta cheese
romaine lettuce, Caesar dressing, parmesan cheese, and croutons
roasted sweet potato, fresh curly kale, coconut flakes, sesame seeds, and yuzu dressing
fennel, cucumber, red onion, dill, mint, chives and lemon dressing
tri color beets, arugula, and goat cheese
homemade chicken stock with carrots, onion and celery
zucchini, squash, garlic, onion, and herbs
roasted tomato, garlic, onion, basil, carrots and celery
split pea, onions, garlic, celery and carrots
green lentils with celery, carrots, onions and garlic
carrots, ginger, onions, garlic, celery, all pureed together
orange blossom, water & ricotta pancakes, candied orange, ioka valley maple syrup
local farm eggs, spinach & tomato, cheddar cheese, shallot confit, rosemary potatoes and foragers salad
organic avocado, local greens, chia seeds, toasted filone, lemon vinaigrette
sunny-side farm egg, local greens, dill creme fraiche, picked shallot served on black rooster rye bread
scrambled eggs, thick cut bacon, vermont cheddar, pickled onion, avocado, toasted brioche bun
local pastured beef, vermont white cheddar, pickled onion, avocado, sesame brioche, crispy potatoes
Menu for Foragers Market provided by Allmenus.com
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