Chickpea puree, garlic, lemon and tahini.

Cucumbers, red onions, cherry tomatoes, chickpeas, olives, feta cheese with EVOO & lemon vinaigrette.

Black kale, Cherry tomatoes, red onions, chickpeas, cucumber, raisins, olives with extra virgin olive oil and lemon.

Puff pastries with blend of spinach, raisins, pine nuts, walnuts and feta cheese. 2 per order.

Moroccan crepe topped with honey and butter

Served with fresh herbs and balsamic extra virgin olive oil.

Spinach spread, extra virgin olive oil, chickpeas, lemon, garlic and served with pita.

Baked eggplants, tahini, lemon and garlic.

With lemon and tahini & toasted almonds

Slow cooked chicken in a blend of herbs and spices with vegetables, preserved lemon and olives served with couscous

Braised grass fed boneless lamb cubes with artichoke hearts and green peas.

Marinated chicken breast kebab and served with rice and salad.

Couscous with vegetables and homemade spicy lamb sausages with stewed vegetables and a touch of harissa.

Chermoula marinated fresh salmon fillet, with olives and quinoa salad

Muhammara, hummus, babaghanough and olives served with pita bread

Herbal and spices

Marinated lamb cubes skewered, served w/couscous, vegetables & salad

Stewed root vegetables on a bed of couscous topeed with caramelized onions and chickpeas.

Chopped chicken breast sandwich with herbs and spices and lemon tahini

Braised beef stew in pita with green harIssa

baked falafel in pita bread with hummus, salad and Tahiti sauce

Mergez sausage, homemade Tomato sauce, Harissa (spicy Moroccan sauce), zaalouk dip on a pita homemade bread