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Plado Tasting Bar
Golden Brussel sprouts,parmigiano crisp, tahini dressing
Wild chanterelle, shiitake, cremini mushrooms, gruyere and potatoes.
cabbage, pickled onions and aioli dressing.
Pan seared with oyster mushrooms and truffle cream.
Creamy burrata, basil and chopped tomatoes.
shiitake mushroom, ricotta cheese, croutons, asian dressing
roasted endive, pistachio, lemon vin.
Sauteed seasonal vegetables
ricotta, pear, brown butter, mint
Cucumber yogurt dressing
Rigatoni, Eggplant, Tomato, House Made Ricotta
House Made Pasta, Fresh Tomato, Garlic Oil
garden vegetables, fresh tomato, mozzarella cheese
smoked paprika aioli
Thin sliced jamon Serrano, parma porsciutto, house marinated olives and pane fritto.
3 types of imported cheese, focaccia and house made compote.
Chef's selection of local and imported cheese and meats.
house marinated olives & parmigiana Reggiano
Crumbled Spanish Sausage, sautéed garlic, fava beans and lemon.
Parmigiano chip with yogurt or cucumber dressing.
Serrano ham, mascarpone, rosemary and elote pesto.
Breaded, SDT olive caper tapenade
Farm Raised Venison, bacon, lettuce, tomato, onions, bbq sauce, pretzel bun, fries
crispy sweet peppers, roasted potatoes, chimichurri
Angus ragu, pecorino
Roasted potato, peppers, olives
sautéed eggplant, fresh tomato, capers and rosemary
Smoked with citrus salsa, avocado and baby arugula sprouts.
crisp saffron rice seasonal root vegetables
avocado, cream, tortilla chips
clams, mussels, calamari, shrimp, fresh tomato
with orange marmalade
House made donuts served with mascarpone mousse, dark chocolate and coffee ganache.
bavarian cream, chocolate, mix berries and marshmallow
with candy rosemary
dark chocolate and white fudge homemade brownie
With White Chocolate Chips
3 cookies
Muddle black berries, juniper berry syrup, fresh lemon juice, sparkling water.
scrambled eggs, avocado, shredded cauliflower, seasonal vegetables, elote pesto
sunny side egg, Mexican cheese, grilled tomato, corn, micro arugula, multigrain toast
Caramelized bananas, mixed berry compote, peanut butter, whipped cream, panettone bread
fresh seared tuna, avocado, sour cream, jalapeño, Granny Smith apples, crispy tortilla
NY Strip, Fried Egg, Onion, Arugula & French Fries
Mini Blueberry Stuffed Pancakes with Nutella, Coconut Flakes & Caramel Sauce
roasted peppers, black olives, oregano
pears, toasted walnuts, honey
ricotta, tomato, basil
fresh tomato, mushrooms, truffle
Menu for Plado Tasting Bar provided by Allmenus.com
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