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King Jade Garden
1 piece.
1 piece.
3 pieces
Hot and spicy.
6 pieces.
5 pieces.
Hot and spicy.
6 pieces.
2 pieces.
6 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
5 pieces.
5 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
4 pieces. Steamed Cantonese chicken dumplings.
4 pieces. Steamed Cantonese chicken dumplings.
6 pieces.
6 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Duckling grilled until crispy, served at table with homemade crepes, spring onions, fresh cucumber and hoisin sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 crepes.
Sliced fillet mignon sauteed in tangy brown sauce and sprinkled with sesame seeds on a bed of broccoli. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Grill lamb chops sauteed in our spicy garlic sauce and finished in Chinese sherry wine. Hot and spicy.
Asparagus and snow peas.
Jumbo prawns lightly fried and coated with ground walnuts. A Peking style specialty. Hot and spicy.
Jumbo prawns in a white sauce with baby snow peas and red peppers.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Asparagus and snow peas.
Hot and spicy.
Served with 4 crepes.
Hot and spicy.
Served with 4 crepes.
4 pieces. Extremely tender and rich braised pork belly prepared red sauce style. A favorite of the celebrated sung dynasty poet and su tung-po.
Steamed with Special Diet Sauce on the side.
Steamed with Special Diet Sauce on the side.
Steamed with Special Diet Sauce on the side.
Steamed with Special Diet Sauce on the side.
Steamed with Special Diet Sauce on the side.
Steamed with Special Diet Sauce on the side.
Steamed with Special Diet Sauce on the side.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 crepes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Choice of baby shrimp, roast pork, chicken, vegetables or mushroom.
Mixed seafood with a hint of lime. Hot and spicy.
Shrimp, scallop and tobiko.
Hot and spicy.
Served with gravy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Menu for King Jade Garden provided by Allmenus.com
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