Fried calamari served with marinara sauce and lemon.
Layers of eggplant, tomato sauce and mozzarella.
Fresh mozzarella, tomato and pesto drizzle.
Rice balls stuffed with mozzarella and green peas, served over tomato sauce.
Grandma's homemade meatballs in tomato sauce.
Fried artichoke heart, sun-dried tomato aioli, Parmigiano-Reggiano and pistachio.
Sauteed clams and mussels in white wine sauce and fresh herbs.
Assorted salami and cheeses, wood-fired vegetable antipasti, olives and tomato bruschetta.
Romaine hearts, shaved Parmesan and croutons with Ceasar dressing.
Mixed greens, cucumber and tomato with balsamic vinaigrette.
Arugula, mixed berries, Gorgonzola cheese, dried cranberries and candied walnuts.
Arugula, beet, walnut, goat cheese, cranberry and balsamic dressing.
Tomato sauce, fior di latte and basil. Add toppings for an additional charge.
Tomato sauce, mozzarella and pepperoni.
Creamy ricotta, mozzarella, Parmesan and Gorgonzola cheese.
Tomato sauce, mozzarella, prosciutto and arugula.
Creamy tomato sauce, mozzarella and basil.
Pesto sauce, mozzarella, ricotta and shrimp.
Tomato sauce, mozzarella, ham, artichoke, cherry tomato and olive.
Tomato sauce, mozzarella, ham and pineapple.
Tomato sauce, mozzarella, broccoli rabe and sausage.
Tomato sauce, mozzarella, ricotta and beef ragu.
Tomato sauce, vegan mozzarella and basil.
Tomato sauce, oregano and anchovies.
Breaded chicken cutlet and pan-fried. Served with arugula cherry tomato salad.
Breaded veal cutlet and pan-fried. Served with arugula cherry tomato salad.
Breaded chicken breast with fresh mozzarella, tomato sauce and baked in the wood-burning oven. Served with a side of pasta.
Breaded veal cutlet with fresh mozzarella, tomato sauce and baked in the wood-burning oven. Served with a side of pasta.
Chicken breast, sauteed wild mushrooms and Marsala wine sauce. Served with wood-burning oven-roasted potatoes and broccoli rabe.
Pat LaFrieda aged burger, homemade bun, special sauce, lettuce, tomato and onion served with fries.
Pan-seared Norwegian salmon served with wood-fired roasted vegetables and creamy mustard sauce.
Seared yellowfin tuna seared with sauteed mixed vegetables with lemon herb sauce.
28-day aged N.Y. strip steak, served with wood-fired potatoes and arugula salad.
Fresh spaghetti pasta with tomato sauce and meatballs.
Roasted chicken served with wood-fired potatoes and broccoli rabe.
Fresh spaghetti pasta with extra virgin oil, parsley and crushed red pepper.
Fresh spaghetti pasta with our grandma recipe tomato sauce.
Fresh round twisted pasta with creamy tomato sauce.
Fresh tube pasta with tomato sauce, cherry tomato, eggplant and salted ricotta.
Fresh twisted pasta cooked with organic pesto sauce and shrimp.
Flat fresh pasta, wild mushrooms, cream and Parmesan cheese.
Flat fresh pasta, classic Roman sauce with pancetta, egg yolk, cream, salt and pepper.
Spaghetti pasta cooked with shrimp, mussels, calamari and clams in wine or tomato sauce. Add 1/2 lobster for an additional charge.
Fresh tube pasta work with our signature Bolognese sauce and Parmesan cheese.
Layers of pasta sheets, Bolognese, bechamel, tomato sauce and Parmigiana cheese.
Homemade potato gnocchi cooked with tomato sauce and mozzarella.
Jumbo ravioli stuffed with burrata cheese and truffle cream sauce.
Flat fresh pasta cooked with clams and white wine sauce.
Fresh ear lobe pasta cooked with broccoli rabe, Italian sausage and white wine sauce.
Fresh thick and flat pasta cooked with braised lamb, ricotta cheese and rosemary oil.
Jumbo ravioli stuffed with burrata cheese with our grandma recipe tomato sauce.
Flat fresh pasta cooked with clams and white wine sauce.
Homemade ravioli stuffed with lobster meat and creamy tomato sauce.
Fresh ear lobe pasta cooked with broccoli rabe, Italian sausage and white wine sauce.
Toasted garlic bread.
Chopped tomatoes, basil and olive oil.
Topped with mushroom ragout.
Topped with pesto sauce and mozzarella.
Topped with mozzarella and prosciutto.
Topped with caramelized onion, goat cheese and arugula.