Grilled marinated chicken on skewers, served with creamy black sesame sauce, cucumber relish and bread.

Thai style shrimp soy marinated shrimp on skewer served with spicy tamarind sauce. Gluten free.

Thai style chicken liver, grilled and marinated in a special sauce, served with spicy tamarind sauce. Gluten free.

Organic mushroom with soy sauce. Gluten free. Vegan.

Grilled homemade chicken meat ball with spicy chili sauce.

Grilled Japanese pepper. Spicy. Gluten free. Vegan.

Grilled organic sweet corn. Gluten free. Vegan.

Served with Asian miso. Gluten free. Vegan.

Served with creamy black sesame. Gluten free.

Gluten free. Vegan.

Thai style BBQ pork, grilled soy marinated pork on skewers served with spicy tamarind sauce.

Thai style grilled chicken wings marinated in a special sauce, served with spicy tamarind sauce. Gluten free.

Tom Kha Gai (Chicken)

Spinach, shiitake mushroom and scallion. Gluten free.

Homemade organic egg tofu, chicken broth, napa cabbage, carrot, scallion and cilantro.

Shrimp and lemongrass broth, bunashimeji mushroom, scallion, cilantro and lime leaf. Spicy. Gluten free.

Organic spring mix, medley tomato, avocado, carrot, corn, crispy yam and creamy black sesame dressing.

Organic kale, sweet corn, avocado, cucumber, medley tomato, crispy yams with ponzu dressing. Gluten free.

Crispy duck, pineapple, medley tomato, sweet onion, scallion, celery with chili lime dressing.

King oyster mushroom, bunashimeji mushroom, enoki mushroom, sweet onion, scallion, roasted rice, mint.

Shredded mango, medley tomato, avocado, carrot, corn with homemade chili tamarind dressing. Spicy. Gluten free.

Shredded green papaya, carrot, medley tomato and homemade chili tamarind dressing. Spicy.

Shredded mango, medley tomato, carrot and homemade chili tamarind dressing. Spicy. Gluten free.

Assorted fish 5 pieces chef's choice on a bed of mixed green salad, corn, avocado, medley tomato with ponzu.

Sauteed garlic tuna, onion, shiitake mushroom with fresh baby spinach and soy vinegar dressing.

Spicy tuna on the bed of organic spring mix salad, corn, avocado, medley tomato with ponzu dressing. Spicy.

Grill salmon skin on the bed of organic spring mix salad with ponzu dressing.

Chicken, edamame, cabbage, carrot, onion with soy vinaigrette dipping sauce.

Deep fried tofu with sweet chili sauce. Gluten free. Vegan.

Steamed organic edamame with Himalayan salt. Gluten free. Vegan.

Steamed organic edamame with garlic soy sauce. Vegan.

Steamed organic edamame with truffle salt. Gluten free. Vegan.

Cabbage, carrot, vermicelli, celery, onion, shiitake mushroom. Vegan.

Served with sweet chili sauce. Vegan.

Fried organic corn with sweet chili sauce. Vegan.

Crispy fried homemade wonton, stuffed with minced chicken, served with sweet chili sauce.

Fried chicken wing with homemade spicy sriracha sauce, scallion and cilantro. Spicy.

Pie of curry with chicken and potato in a deep-fried with cucumber relish.

Edamame, cabbage, carrot, onion with soy vinaigrette dipping sauce. Vegan.

Raw spicy tuna, jalapeno and sweet soy sauce over crispy rice. Spicy.

Lobster salad, spicy raw tuna, avocado and sweet soy sauce over crispy rice. Spicy.

Baked blue crab salad, avocado, sushi rice roll in soy paper.

Crispy rock shrimp toss with creamy lychee sauce.

Crispy soft shell crab toss with spicy sriracha sauce. Spicy.

Sweet and spicy sesame soy, avocado, corn, sweet red onion, medley tomato and raw salmon wrap with live butter lettuce.

Chef choice 4 different kinds of fish with sweet onion, tomato and cilantro with soy dressing. Spicy.

Chopped tuna with sweet onion, avocado and soy vinegar dressing.

Served with sweet chili sauce.

Served with sweet chili sauce.

2 pieces. Spicy tuna with organic spring mix, avocado and spicy creamy sesame. Spicy.

2 pieces. Lobster with organic spring mix, avocado and spicy mayo sauce.

2 pieces. Crispy duck with organic spring mix, scallion with duck sauce.

2 pieces. Fried tofu with organic spring mix, scallion with hoisin sauce. Vegan.

2 pieces. Lobster with organic spring mix, avocado and spicy mayo sauce.

2 pieces. Homemade roasted pork belly with organic spring mix, scallion, cilantro with brown sauce.

2 pieces. Homemade grilled chicken with, organic spring mix, cilantro, scallion with brown sauce.

Grilled whole leg chicken over ginger rice served with sweet spicy chili sauce.

Hat Yai crispy whole leg chicken serve with sticky rice and sweet spicy chili sauce.

Organic roasted BBQ pork, crispy pork belly, sweet sausage, hard boiled egg and cilantro with brown sauce.

Steamed chicken breast over ginger rice served with spicy ginger garlic soy sauce.

Steamed black mussels with spicy lemongrass in clay pot serves with toast. Spicy.

Fried protein with garlic, bell pepper, cilantro, scallion,mix vegetables, sweet chili sauce. Spicy.

Steamed protein with garlic, Thai chili pepper, cilantro, lemongrass, mix vegetables, lime leaf, spicy lemon sauce. Spicy. Gluten free.

Grilled protein with mix vegetables with creamy coconut curry sauce. Spicy. Gluten free.

Steamed protein with scallion, bell pepper, celery, shiitake mushroom, mix vegetables, ginger sesame soy sauce.-GF or VG not available -

Rice noodle, bean sprout, fried egg and scallion. GF, VG (upon request)

Thai ramen noodle, onion, basil, medley tomato, bell pepper, and napa, chili Spicy. VG (upon request)

Broad noodle, fried egg, broccoli and organic kale. VG (upon request)

Broad noodle, onion, basil, medley tomato, bell pepper, and wild ginger. Spicy. VG ( upon request)

Fried egg, white onion, scallion and pineapple. GF, VG (upon request)

Fried egg, white onion, scallion, and organic kale. Spicy. GF, VG (upon request)

Fried egg, white onion, medley tomato, organic kale, and scallion. GF, VG (upon request)

Fried egg, white onion, bell pepper, basil, chili, and sweet chili paste.Spicy. GF, VG (upon request)

Sautéed vegetable, and garlic. Served with steamed jasmine rice. Vegan.

Broccoli, Napa cabbage, string bean, cabbage, and carrot. Served with steamed jasmine rice. Vegan.

Onion, bell pepper, basil, string bean, garlic, and chili pepper. Served with steamed jasmine rice. Spicy. Vegan.

Garlic, fresh ginger, onion, celery, bell pepper, scallion, and shiitake mushroom. Served with steamed jasmine rice. Vegan.

Spicy. Potato, onion, and carrot. Served with steamed jasmine rice. Gluten free. Vegan(upon request)

Yellow Japanese curry served with potato, onion, and carrot. Served with steamed jasmine rice.

String bean, bell pepper, and lime leaf. Spicy. Served with steamed jasmine rice. GF, VG (upon resqest)

Spicy. Bamboo shoot, basil, eggplant, and bell pepper. Served with steamed jasmine rice. -Gluten free, Vegan (upon request)

Spicy creamy lemongrass soup base, served with crispy wonton, beansprout, spinach, scallion and cilantro. Gluten-free & vegetarian dish will not serve with fried wonton. vegan not available. GF(upon request)

Spicy soy basil soup base, served with crispy wonton, beansprout, spinach and scallion (pork or beef soup only). Gluten-free & vegetarian not available

Soy soup base, served with cripy wonton, beanspout,spinach, scallion cilantro, and dry glaric. VG available

Spicy. Bamboo shoot, basil, eggplant, and bell pepper served with crispy wonton, beansprout, spinach, scallion and cilantro. Gluten-free & vegetarian dish will not serve with fried wonton. Gluten Free and Vegetarian available.

Salt soup base, served with crispy wonton, beansprout, spinach scallion and cilantro. Gluten-free & vegetarian dish will not serve with fried wonton.Gluten Free not available. vegan(upon request)

Spicy soup base, served with crispy wonton, beansprout, spinach, scallion cilantro. Gluten-free & vegetarian dish will not serve with fried wonton.Gluten Free available(upon request) .Vegetarian not availale.

Herame.

Halibut

Tako.

Tako.

Saba.

Saba.

Anago.

Anago.

Ika.

Ika.

Baked blue crab salad, avocado, sushi rice roll in soy paper.